Scotty Browns BLI NOW HIRING Bartenders! No Late Nights! (Bellingham)

Looking for a dishwasher to start immediately full time available. Buscando un lavaplatos para empezar de inmediato, disponible a tiempo completo. Apply in person 67 purchase street Rye NY 10580

Job Title: Cook – Small Bites & Tapas Location: Hello Bar – Brooklyn, NY Job Type: Part-Time Compensation:$16-$18 per hour Shifts: 5pm-12am Wednesday- Saturday --- About Us: Hello Bar is where bold flavors meet smooth vibes. Located in Brooklyn, we’re a stylish, culture-forward tapas dive bar serving up craft cocktails, small-batch spirits, and mouthwatering bites. Our kitchen is compact but mighty—electric-only, built for speed, flavor, and finesse. --- Position Overview: We’re looking for a Dependable cook who knows how to do a lot with a little. This is not your typical kitchen—we’re all-electric, tight on space, and high on flavor. You’ll be prepping and executing a curated menu of small plates and bar snacks designed to complement the cocktail experience. --- Responsibilities: * Prepare and execute a rotating menu of flavorful small bites and tapas using electric kitchen equipment (fryer, induction, convection, etc.) * Follow and maintain DOH food safety protocols and keep a clean, organized workstation * Manage prep and maximize quality * Work with the bar team to communicate food orders during service * Open and close the kitchen including setup, breakdown, and daily cleaning --- Qualifications: * 2-5 years kitchen experience, ideally in a bar, café, or small plate setting * Comfortable working solo in a limited-space, electric-only kitchen * Ability to work fast without compromising presentation * Food Handler’s License required * Available evenings and weekends * Payroll ready MUST BE ABLE TO WORK IN THE U.S. --- What You’ll Get: * Staff meal * Creative input in menu development * Opportunities to grow with a minority-woman-owned brand that values culture, flavor, and community * A chill, supportive work environment with a little edge --- To Apply: Email your resume Subject Line: “Cook Application "

Expanding Caribbean and Soul Food Restaurant is seeking an experienced driver to work on Foodtruck. Food handling experience helpful as well. Must have Drivers License (with a clean record) and Food protection license preferred! Strong customer service skills absolutely necessary for the position which requires constant interaction with the public to generate required daily sales volume. Must be a people person to succeed in this role. Position requires long periods of time on your feet serving customers and soliciting sales. Immediate hire for an ambitious and hard working person looking for entry into a rapidly expanding company. Please provide resume when applying for position.

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, OCTOBER 3RD AT 10 AM: https://zoom.us/meeting/register/4HsqMiHHTFefu6-ikpWdEg MONDAY, OCTOBER 6TH AT 10 AM: https://zoom.us/meeting/register/fByPXs5bSH6H6rGMpQPwwQ

The Front of House Cashier at Café Noir is the first point of contact for our guests, responsible for creating a welcoming and professional atmosphere while ensuring each customer receives exceptional service. This role requires strong customer service skills, a friendly and approachable demeanor, and the ability to engage with guests to enhance their overall dining experience. The cashier will handle transactions accurately and efficiently, recommend menu items, and use their sales experience to upsell and promote Café Noir’s offerings. Reliability, attention to detail, and the ability to thrive in a fast-paced environment are essential, as this position plays a key role in maintaining the café’s reputation for quality service and gourmet-to-go excellence. Must be able to speak and understand English fluently to follow directions and maintain clear communication with the kitchen staff.

Experienced professional Events and Catering Manager professional with previous successful Sales for Events and Catering role in the food and beverage industry. The role requires a self-starter who's ready to take on a new challenge. GREAT Opportunity if you are an entrepreneurial minded experienced professional sales manager. Lots of opportunity for advancement. Events, Catering, and Banquet Services Activities: • Responds to web, phone and walk - in inquiries • Organize, plan and execute Events, Catering and Banquet contracts booked by Catering Sales • Upselling, coordinating and developing the event details directly with the Host/Hostess/Guests • Serve the client by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations • Executes and supports the operational aspects of business booked including floral, rentals, logistics, menu, wedding planning • Negotiate food and beverage prices, function space, and special requests • Provide client proposals and write contracts • Generate all customer correspondence • POS system: Input and access information • Confirm in writing to the client and team client requirements, sales contract terms, addendum, confirmation of pricing, and/or banquet event order. • Conduct banquet facility tours and entertain qualified clients in accordance with company and property policies • Create and assists with implementation and follow-through of marketing promotions directed for Event Sales • Actively participates in community events and activities as a business representative • Maintain relationships with business accounts and source new business opportunities • Qualify leads and prospects gained from cold call and other sources REQUIRED COMPETENCIES: • Detailed understanding of high quality food service - hospitality operations, and food and beverage planning, and have the ability to coordinate with all positions in banquet operations. • Strong communication skills, both oral and written • Outstanding interpersonal skills • Excellent negotiation and selling skills • Superior collaboration and relationship building ability • Strong leadership skills • Great attention to detail, Outstanding planning, prioritizing and goals setting ability • Outstanding response time and follow-through • Ability to remain composed and calm under pressure • Basic skill in development and delivery of food and beverage presentations. Computer Competencies: • Triple Seat, All Seated, Windows, Word, Excel, Facebook, Instagram, Photo Shop etc. experience A+++ • Other F&B applications experience Opera, Jonas, Squirrel, Micros etc. A+ MINIMUM QUALIFICATIONS: • Previous experience as a Event/Catering/Banquet services/coordinator manager in a upscale hotel, restaurant, company or club. • Experience and ability to work nights, weekends in a F&B operation when necessary