Scotty Browns Bellingham Airport HIRING Line Cooks! No late nights! (Bellingham)

Join Carmella's mission to bring exceptional plant-based wellness to Healdsburg! About Carmella Carmella is a wellness café in the heart of Healdsburg Plaza dedicated to revolutionizing how people experience plant-based nutrition. We specialize in incorporating superfoods, supplements, and herbal ingredients into innovative beverages and food offerings while maintaining a clean, additive-free approach. We maintain strong partnerships with leading local farms, ensuring we work with the freshest, most exceptional produce available. The Role We're seeking experienced Wellness Bar Associates to join our dynamic front-of-house team. You'll work under our Front of House Team Manager and Wellness Bar Team Leader, crafting exceptional wellness beverages while delivering outstanding customer service in our bustling plaza location. What You'll Do Prepare and serve wellness beverages according to our recipes and quality standards Operate juicers, blenders, and specialized wellness bar equipment safely and efficiently Educate customers about superfoods, supplements, and herbal ingredients Process orders accurately using POS systems and handle cash transactions Maintain cleanliness and organization of the wellness bar area Follow all food safety and sanitation protocols Provide exceptional customer service that reflects our wellness mission Stock and rotate inventory as needed Support opening and closing procedures Collaborate effectively with team members during busy periods What We're Looking For Required Experience: 1+ year experience in food service, coffee shop, juice bar, or similar customer-facing role Experience with beverage preparation and commercial equipment operation Knowledge of nutrition, superfoods, and wellness ingredients Strong customer service skills with ability to educate and engage customers Experience with POS systems and cash handling Understanding of food safety practices and sanitation standards Ability to work efficiently in a fast-paced environment Excellent communication skills and positive, team-player attitude Preferred Qualifications: Experience in wellness, health food, or plant-based establishments Knowledge of functional ingredients and their benefits Bilingual capabilities (English/Spanish) Food Handler's Safety certification Experience with inventory management What We Offer Competitive pay: $21/hour starting wage Tips: Additional earning potential through tip sharing ($3-$7+/hour) Full-time hours: Consistent 30-40 hours per week Employee benefits: 40% discount on food and beverages, 25% off retail items Growth opportunities: Potential advancement within our expanding organization Professional development: Training in wellness ingredients and customer education Positive work environment: Collaborative team focused on health and community Prime location: Work in the heart of beautiful Healdsburg Plaza Schedule Full-time position (30-40 hours per week) Must be available weekends and holidays 7 days a week operation (8 AM - 5 PM, extended summer evening hours) Flexible scheduling within operational needs Physical Requirements Ability to stand for extended periods Lift up to 25 pounds regularly Work in varied temperatures (refrigerated areas, etc.) Manual dexterity for beverage preparation and equipment operation Ability to work in a fast-paced, high-volume environment Location Located in the heart of Wine Country on the historic Healdsburg Plaza. Our establishment is part of the vibrant downtown scene that attracts both locals and visitors seeking fresh, innovative wellness-focused food and beverages. Ready to be part of Healdsburg's premier wellness destination? To apply, please submit your resume along with a cover letter highlighting your relevant experience and passion for wellness Carmella is an equal opportunity employer committed to creating an inclusive environment for all team members. Job Type: Full-time Benefits: Employee discount Shift: Day shift Morning shift

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!

Roy’s Waikoloa, located in the heart of Waikoloa Beach Resort, is seeking an experienced and creative Sous Chef to join our Ohana. As part of the Roy Yamaguchi family of restaurants, we are renowned for our innovative Hawaiian Fusion cuisine—blending classic European techniques, bold Asian flavors, and the freshest local ingredients to create a truly unique dining experience. For over 25 years, Roy’s Waikoloa has set the standard for sophisticated Hawaiian fusion fare. Our menu evolves with the seasons and showcases the best of Hawaii’s bounty, all served in a vibrant, team-oriented environment overlooking the Kings’ Course fairway and lake. As a Sous Chef for Roy’s Waikoloa, here’s a brief list of some of the responsibilities & qualifications: Key Responsibilities: • Leadership & Teamwork: Assist the Executive Chef in overseeing all kitchen operations, ensuring the team works cohesively to meet high-quality standards. • Menu Execution: Supervise and ensure the proper execution of all menu items, maintaining consistency and excellence in presentation and flavor. • Training & Development: Mentor kitchen staff, fostering professional growth and maintaining a positive team environment. • Inventory & Cost Management: Assist in inventory control, order supplies, and manage food costs efficiently. • Quality Control: Monitor and ensure that all dishes are prepared to the highest standards of quality, taste, and safety. • Innovation: Contribute to menu development by incorporating local ingredients and creative culinary techniques. ________________________________________ Qualifications: • Experience: Minimum of 2-3 years of culinary experience, with at least 1 year in a leadership role. • Culinary Education: Formal culinary training or equivalent experience preferred. • Skills: o Strong knowledge of cooking techniques, ingredients, and food safety protocols. o Ability to work in a high-pressure environment while maintaining attention to detail. o Excellent communication and organizational skills. • Passion for Local Cuisine: Deep appreciation for Hawaii’s culinary heritage and local ingredients. • Team Player: A collaborative mindset with the ability to inspire and motivate others. _____________________________________________ Benefits: • $60K-$75K salary based on experience. • Health, dental, and vision insurance. • Opportunities for career growth and professional development. • A supportive and vibrant work environment in one of Maui’s most beautiful locations. If you are passionate about food, thrive in a fast-paced kitchen, and want to be part of a talented team that values innovation, tradition, and the spirit of aloha, we invite you to apply and join the Roy’s Ohana! If interested, please respond with an updated resume.

Vals Delicatessen is hiring full time servers, experience preferred. We are a fast paced, busy family owned neighborhood deli with a great work environment. Must be able to work nights and weekends. We are located at 4301 Orchard Lake Rd. West Bloomfield MI, 48323. Please call 248-891-5129 very any inquiries on the position. Hourly pay $5.99+Tips

Delta Distributors   Route Driver Brighton, MI   Bread route drivers needed to safely and efficiently deliver bread to Metro-Detroit suburb hotels, establishments, and restaurants. Schedule is 5 days a week Monday, Tuesday, Thursday, Friday, Saturday. Guaranteed 2 days off Wednesday and Sunday. Responsibilities include: - Loading & Unloading Truck - Handling bread products - Using POS system for billing - Delivering to accounts - Maintaining friendly and professional relationships - Lifting 50 to 100lbs - Driving safely - Be able to pass medical DOT exam Applicant must have a high school diploma, chauffeurs license, and a clean license for 2+ years. Applicant must have a high level of responsibility and respect for their work. Hard work pays off and we recognize that. We are a family business, father and son duo, who want to make you apart of our family! We have been in the industry for over 40 years and have pride in what we do. Bread is our business. We look forward to having you apart of our team!   Job Type: Full Time Pay: $800-$1000 weekly pay Shift: Up to 12hrs Bonuses: Eligible Education: High school or above Experience: Chauffeurs License Work Location: In person, Metro-Detroit Sponsorship Not Eligible

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!