Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you

Picnic Delivery Driver Guaranteed $30 Dollar delivery M-F compensation: $30 flat rate for one hour of your time to complete the route Our company is called Picnic Deliveries. We offer zero tipping and zero fee delivery to office buildings in Downtown Los Angeles. We pay $30 for the delivery. One or two pickup locations and 1-3 dropoffs that are all close by and takes less than an hour! We are currently staffing for many new routes as we grow the Downtown Los Angeles market! Job Description: -Pick up orders at one of our cloud kitchens (615 N Western Ave - Picnic Hollywood, 1411 Sunset Blvd, Echo Park Eats) we will provide Catering bags and all necessary equipment needed. or -Pick up orders at Sweetgreen (601 W Fifth st, Los Angeles) and Mendocino Farms (444 South Flower st, Los Angeles) The two restaurants are right next to each other. You will pick up the orders and then scan them with our Picnic App and then proceed to deliver to the business and drop off at the designated Picnic area. All routes take one hour or less to complete from the time of pickup to the final dropoff. If routes take longer at no fault of your own we will also compensate you for this time! Right now we offer one guaranteed shift from 10:40am-11:40am and as we grow the Downtown LA market more shifts and routes will become available! *Some days there may not be any orders, we will STILL pay you $30 for showing up and being on the ready!!! ABLE TO START WORK IMMEDIATELY!! We will be training all week in preparation for launching new routes coming up this week and week after next! Requirements: -Have a vehicle -Able to legally work in the US -Speak English Fluently -Available for one hour from 11am-12pm -18 yrs of age or older Please reply to this post with your phone number if you're interested and we will give you a call about the open positions! Website: https://trypicnic.com/drivers

Our company is called Picnic Deliveries. We offer zero tipping and zero fee delivery to office buildings in Long Beach/Torrance area. We pay $30 for the delivery. One pickup location and 1-3 locations that takes less than an hour! Job Description: -Pick up orders at our cloud kitchen in Long Beach at 1388 Daisy ave, long beach - Daisy Diner Facility We will provide catering bags and all necessary equipment needed. You will pick up the orders and then scan them with our Picnic App and then proceed to deliver to various businesses located in the Longbeach/Torrance area. When you arrive you will dropoff to the designated Picnic area, mark the orders as delivered and that's it! 11am-12pm delivery *Some days there may not be any orders, we will STILL pay you $30 for showing up and being on the ready!!! ABLE TO START WORK IMMEDIATELY!! Please email with your telephone number and Full Name and we will get back to you ASAP! Requirements: -Have a vehicle -Able to legally work in the US -Speak English Fluently -Available for one hour from 11am-12pm -18 yrs of age or older Please visit our website and sign up also at www.trypicnic.com/drivers

RESTAURANT HOST/HOSTESS (Beverly Hills) We are Il Pastaio Ristorante, an Italian restaurant in Beverly Hills, hiring a Host/Hostess to become part of our team. The position requires flexible availability of schedule. This is a great opportunity to grow and learn with a busy and respected restaurant in a high-profile community. Commitment to excellence, passion and attention to fine details are all required. Qualifications: • Well-experienced in an Italian Fine Dining, High Volume and Fast-Paced Environment, • Ability to multi-task • Have good communication skills (bilingual is a plus) • Be able to take to-go orders • Knowledge of Open Table reservation system • Knowledge with POS Systems • Flexible availability including weekends and holidays

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Job Overview We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and kitchen operations, with the ability to prepare meals, maintain cleanliness, and adhere to food safety standards. This role is essential in ensuring that our kitchen runs smoothly and efficiently while delivering high-quality meals to our customers. Duties -Prepare and cook a variety of meals according to established recipes and menu plans. -Assist in menu planning and meal preparation for special dietary needs. -Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment. -Ensure all food handling practices comply with health and safety regulations. -Support the culinary team in food preparation tasks, including chopping, slicing, and cooking. -Manage inventory of kitchen supplies and assist with ordering as needed. -Collaborate with other kitchen staff to ensure timely service during meal periods. -Participate in catering events as required, providing exceptional service to guests. Requirements -Wok skills -Strong culinary skills with experience in food preparation and cooking techniques. -Knowledge of food safety practices and proper food handling procedures. -Experience working in a restaurant or kitchen environment is highly desirable. -Proficient knife skills and ability to work efficiently under pressure. -Familiarity with menu planning and catering services is a plus. -Excellent teamwork skills with the ability to communicate effectively with colleagues. -A passion for the food industry and commitment to delivering quality service. Join our team today and contribute to creating memorable dining experiences through your culinary expertise! Job Types: Full-time, Part-time