Market of Choice Reeds Crossing is Hiring a Scratch Baker (Hillsboro)

We are looking for an experienced server and cook to join our team. 📍 Location: Doral, FL 🍝 Type of restaurant: Traditional Italian cuisine 👨‍🍳 Requirements: Previous experience in restaurants (preferably Italian) Responsibility, punctuality, and good attitude Immediate availability 📞 Interested parties: Send a text message with your name and the position you are interested in to 305-615-9105 for interview instructions.

We’re looking for a motivated and dependable barista to join our growing team. The ideal candidate will have at least one to two years of experience in café or coffee, shop environment, be comfortable, working in a fast pace, setting, and bring strong customer service and teamwork skills. You’ll be responsible for preparing Quality, coffees and teas, serving pastries, and snacks, maintaining a clean station, and ensuring every guest has a great experience. Responsivity prepare and serve coffee, espresso drinks, teas and other beverages to company standards assist with preparing and serving pastries and light café items. Ensure all customer orders are completed accurately, apply in person 9 AM to 2 PM Monday through Friday ask for Nicole we are located on the second floor inside of Aventura hospital in Medical Center. Now hiring in all our locations

Aloha! We are hiring for a Sous Chef for our Tommy Bahama Las Olas Marlin Bar. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great. We offer the following benefits: · Competitive pay and career growth opportunities. · 12% monthly bonus potential · Medical, dental, vision, 401k with EXCELLENT matching program, Employee Stock Purchase Program and MORE! · Amazing Employee Discounts! 50% off apparel and dining (excluding alcoholic beverages). · Our company values are all about collaboration, innovation and acting with integrity. · Tuition reimbursement. · Generous paid time off program (Aloha Time Off)! · Paid volunteer days. If you or anyone else you know is interested, please apply here: https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS/job/Marlin-Bar-Sous-Chef_R43546 Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify.

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.