Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

Sweet Butter Kitchen in Sherman Oaks is hiring an experienced barista! Prior manual espresso machine & milk steaming experience required for all applicants. We are looking for somebody who: • Is passionate about coffee • Understands dial-in and flavor of well extracted espresso shots • Can do latte art - please list designs you can do or send pictures when emailing your resume! • Understands the consistency, temperature, and mouthfeel of well-crafted coffee drinks • Has great people/customer-service skills • Takes initiative • Pays attention to details • Works quickly and efficiently • Maintains a clean and orderly work station • Is intelligent and a fast learner If you feel like you would be a good fit, please respond with your resume. We'd love to see pictures of your latte art and hear what machines you have worked on in the past, too. We look forward to adding a new member to our team!

Immediate Openings/Hire for well established Creole Restaurant in need of strong team players. Many hours provided upon hire. Southern cooking experience mandatory; min 3 yr experience for Chef position! RESPONSIBILITIES: Duties may differ based on assignment Prepare Southern food items as needed. Ensure kitchen area is kept clean and sanitary Additional responsibilities as required Contact Edison Wheeler (323) 309-7884

Hiring experienced Banquet Servers for weekend shifts. Well established, high volume restaurant with openings for career driven, professional banquet Servers. We are brand and service focused, offering top pay to committed people that join and grow in our positive team environment. Apply online: www.stevenssteakhouse.com

Sports bar in Canoga Park looking for experienced Cook. Simple menu, bar food… fryer experience. Se solicita cocinero con experiencia para Restaurante barra. Experiencia con comida simple de barra y Fryer.

Anejo Cantina and Grill in Sherman oaks is seeking servers with extensive experience in hospitality. full time and part time positions are available. "MUST HAVE FRIDAY AND SATURDAY AVAILABILITY" *** open interview at the restaurant on TUESDAY OCT 6th 2025 from 12:00pm to 3:00pm (bring a copy of your resume) www.AnejoLA.com

***We are an E-verify participant*** Job Opening: Chef de Cocina – Mexican Gastronomy Specialist (Not Tex-Mex) Full-Time | Specializing in Authentic Mexican Cuisine. Are you passionate about the roots of Mexican gastronomy, from the moles of Oaxaca to the seafood of the Baja Californias, the street foods of CDMX to the heirloom ingredients of Yucatán? We’re seeking a Chef with deep expertise in traditional and regional Mexican cuisine to lead our kitchen and bring the soul of Mexico to every plate. As Head Chef, you will: Lead the preparation of authentic, regionally inspired Mexican dishes, respecting indigenous traditions and ancestral techniques Collaborate on a menu rooted in the cultural and culinary diversity of Mexico Source and select high-quality ingredients, with a focus on native chiles, corn, herbs, and regional staples Train kitchen staff in traditional cooking methods, including nixtamalization, handmade tortillas, moles, adobos, and salsas Uphold Mexican culinary authenticity while offering creative presentations and seasonal variations Ideal Candidate: Deep knowledge of Mexican gastronomy, culture, and culinary history Hands-on experience preparing a wide range of regional Mexican dishes Passion for preserving traditional techniques and telling the story of Mexico through food Strong kitchen leadership and organization skills Culinary degree or formal training in Mexican cuisine preferred (but not required if experience is strong) What We Offer: Family Owned Business Accessible Medical Insurance (Kaiser Permanente) Vacation and Sick Benefits Free Meals Career growth opportunity Compensation: ($90-$120k) based on experience 401(k) with employer match Creative freedom to shape an authentic Mexican culinary experience Supportive ownership and a team passionate about food culture Opportunity to collaborate with local farms and importers of Mexican artisanal products Potential for travel and culinary research in Mexico To Apply: Please send your resume, portfolio (if available), and a brief note on what Mexican gastronomy means to you to: You can also apply in person at 5224 E. 2nd street, Long Beach, Ca 90803 Let’s bring Mexico’s rich culinary heritage to life—one dish at a time.