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Commis Chef (line cook) - 34 Restaurant & Bar (New Orleans)

Negotiable Salary

704 Baronne St, New Orleans, LA 70113, USA

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Description

At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. Please click here to apply.

Source:  craigslist View original post

Location
704 Baronne St, New Orleans, LA 70113, USA
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