Bartender / Tasting Host for our Distillery (petaluma)

Hello everyone ~ Shokudo restaurant located in Murray Hill is looking to hire another server immediately. We are currently looking to hire 1 part-time server for approximately 25-30 hours per week. Must be open to working doubles (12 hours all day) $11/hour plus tips (range from $80-250 every shift) Requirements: - Minimum 1 year serving experience - Must be able to communicate in English - We can offer a flexible schedule (great for students!) - Knowledge in Japanese food and Sake is not required, but a HUGE plus! - Must be able to fill out W4 upon hiring About Us: We are a small family restaurant, with 90% of our food being made from scratch. We have been in the Murray Hill neighborhood for almost 3 years and have a loyal customer base consisting of local residents, hospital workers, businesspersons and more. We offer free meals for employees during shifts! Please EMAIL Vivian (General Manager) DIRECTLY by replying to this posting with your RESUME and COVER LETTER. Additionally, I am happy to answer any questions you may have and go over specifics in person once we set up an interview. Thanks in advance!

Culinary Agents is working with the team at The Dynamo Room to connect them with talented hospitality professionals. The Dynamo Room - Now Hiring: Captain Click here to learn more & apply today! Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan. The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn) We are looking for experienced Captains that can bring personality and confidence to the floor. As a Captain, you will gain a solid understanding of our service style and company culture.  Requirements for Success: * Commitment to excellence * Desire to learn * Passion for food and hospitality * Positive attitude * A true appreciation for customer service  * Ability to multi-task (ex: manage multiple tables & orders) * Idea of teamwork- collaborate with both FOH and BOH staff * Problem solving-  proven ability to handle any issues concerning tables and/or orders taken * Attention to detail- a complete understanding of our menu & wine list What we offer: * Competitive compensation and tip structure * A team of focused professionals pursuing a common goal * Weekly education classes on various topics, including wine, spirits, and restaurant culture * Generous employee referral program * Competitive benefits package, including health insurance, 401(k), and paid time off * Continual growth opportunities This is an amazing opportunity to join our team and grow with us! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come join our amazing FOH team! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a BUSY neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work any weekend services. Positivity and full wine knowledge are necessary as is the desire to always be making improvements as a fast-moving team. We have a tremendous crew in place, aren't desperate to fill position and are looking to bolster with only the proper fit. Please submit a detailed cover letter via email. Experience working in a likeminded restaurant is important and check us out on instagram to see more what we're about and confirm you'd fit right in! Thanks!

Small Bar Located in Clinton Hill looking for a self-driven person who can hold things down behind the bar for 2/3 days a week. It's a low-key bar with lots of regulars, good energy and good people. What we're looking for: -Someone dependable and comfortable mostly working solo. -Reliable when it comes to completing standard closing duties. -Positive and engaging behind the bar. -Must be able to take initiative and be self-sufficient. -Minimum 2 years of experience. -Knowledge of cocktails and spirits is a must. -Must have NY Health Department Food Protection Certificate. -Shifts are 8-10 hours per day. Must be able to work nights and weekends To apply please submit resume.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Possess leadership skills, speed, multitasking ability, service orientation, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers politely and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system transactions Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and follow hygiene protocols Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent interaction with customers and suppliers

Looking for part time dishwasher. Needs availability minimum 3 days a week, hours of 3pm to 1am. **Please come apply in person between 10am and 4pm. Artezen Hotel Lobby, 24 John Street, NY 10038** - ability to work in a fast-paced environment, and adherence to food safety protocols.