🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

This is an entry level position in a fast-paced environment. You will need to have organizational skills and the ability to take instructions. We need someone who has a strong work ethic and cares about the business they are representing. There is room for advancement to a leadership position. Duties include, but are not limited to: Doing dishes Running fryers Working a flattop Prep work Cleaning If you are interested call Mike at 614-5556-8293 *Looking for immediate availability, starting as soon as Wednesday. *Phone calls preferred

Renie’s Lounge, your neighborhood pub, is looking for a part-time kitchen team member to join our crew! Our kitchen is small, easy to work in and cranks out favorites like baked wings, pizza, subs, apps, salads and bowls. Position details: Schedule: 2 shifts per week (8 hours each) Wednesday 6pm-2am Thursday 10am to 6pm Friday 10am to 6pm Saturday 10am to 6pm (Pick any two that work best for you!) Pay; $15/hr starting + $1 raise after 3 months Why work at Renie’s? Friendly neighborhood pub vibe Small, manageable kitchen set up Supportive team atmosphere Apply Today! Stop by Renie’s Lounge to fill out an application or reply to this post with your experience and contact info.

Kitchen Prep Cook We are a small, friendly company that provides meals for daycares and schools throughout the city. we also cater special events, Weddings, company events. Preparation and packaging of meals. Approximately 30/40 hours per week, variable schedule between 6am and 3pm High School graduate. Must be able to lift 35 pounds. Good team player. Able to follow directions. This job is Monday – Friday. Located East side of Columbus 43232 Experience desired. We do drug tests and background checks. prepare meals for school lunches catering to go meals

Overview ATN Event Staffing is actively seeking exceptional Event Staff to elevate the guest experience at an exclusive comedy show featuring an actor and comedian known for their high-energy and often self-deprecating humor! As a member of our team, you’ll play a pivotal role in representing a distinctive brand that curates phone-free experiences at live events for top-tier artists. Details Rate: $20.00/hr Location: Columbus, OH Date: Saturday, October 18th Shift: 6:00pm - 10:00pm Job Duties: • Warmly greet and assist guests at the venue entrance • Professionally collect and secure each guest's cell phone in a specialized pouch - guests retain the pouch during the show • Maintain a poised presence in the assigned lobby area throughout the show • At the exit area, greet each guest, collect, and responsibly unlock pouches • Ensure the thorough collection and proper storage of all pouches Requirements: • Previous brand ambassador, event, hospitality, guest services, retail and/or other customer facing experience • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image To be considered for this position, please submit the following: • A brief introduction • A current resume OR a summary of your relevant experience Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Not available for the dates above? No problem! We’re building our talent roster and encourage you to submit your interest even if you’re only available for future events. Be part of an agency that works with top brands and exciting live experiences. We look forward to hearing from you!

Dishwasher Mon 3pm- 7:30pm -Sat 11 am 6pm and Sunday 11am to 6pm. Must be reliable and have transportation. Must work well with others and have pride and attention to detail in your work. We can have you start this week. Additional hours may be needed. Must be able to lift 50 lbs or more Serious inquiries ONLY. If you are the type of person that cant even show up for a scheduled interview or have been a "no call no show" in a previous position. We DO NOT want to meet you. If you have a strong work ethic and want to make $, We would LOVE to meet you!

Bad Idea is a Wine focused Restaurant coming from award winning professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN. POSITION: LINE COOKS REPORTS TO: Executive Chef Head Chef Sous Chefs EXPERIENCE: Minimum 1-2yrs preferred POSITION SUMMARY: Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. DUTIES & RESPONSIBILITIES • Execution of dishes from station assigned by Management Team • Has a complete understanding of work safety and emergency procedures • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides. • Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback • Must be able to execute all menu items for assigned stations • Uphold expected timeliness of orders from the kitchen to the dining room. • Ensure that all given tasks are completed daily. • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas. • Perform all duties while following all health department sanitation requirements • Complete any other task given with enthusiasm, dedication and professionalism. QUALIFICATIONS & JOB REQUIREMENTS • Minimum 1-2 years professional cooking experience in a full service restaurant • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment. • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching. • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others. • Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company. PHYSICAL DEMANDS The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to hold, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.