🌟Dishwasher - between $15 - $18/hr🌟 Culinary Dropout (7th Street)

We are a well known Puerto Rican brand that strives in delivering quality Latin food made from scratch in a casual dining environment. We focus on customer experience by paying attention to detail. Our customers are far and wide they are a mix of regulars and destination diners. We value inclusion and welcome all that have a passion for cooking and creating memorable moments. Our staff is helpful, works together with a common goal which is to continue to grow and offer exceptional food and service. We offer opportunities for growth. Line Cook (Requirements) You must be someone with experience in a busy restaurant environment that is looking to grow, is punctual, pays great attention to his or her appearance, and pays close attention to detail when cooking and serving food. You should be quick on your feet and work well under pressure. Servers We are looking for full time and part time servers that have a minimum of 2 years experience as a waiter . Someone that is quick on their feet. Anticipates the customers needs before they ask. Great communication skills. Must be fluent in English and Spanish. 60% English 40% Spanish is okay. The ideal candidate is comfortable in a busy faced paced environment. Great Multitasker. Must have experience! We offer great compensation which is based on experience and the delivery of said requirements above. We give as much as you do. So this being said if your a serious person looking for stability and growth you've come to the right place. 30 Day Probational Period All those that are interested can attach their resume. On the body of the email please tell us why you would be a good fit for the position and a little about yourself. We look forward to building a lasting relationship and growing together. Don't want to miss out on the opportunity . Stop by personally for a on the spot interview. Wednesday's - Sunday 1-8pm The Freakin Rican Restaurant 4306 34 ave Astoria Ny

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3-5 shifts. Full-Time & Part-time candidates should apply. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $26 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

Culinary Agents is working with the team at Golden HOF to connect them with talented hospitality professionals. Golden HOF - Now Hiring: Floor Manager Click here to learn more & apply today! Floor Manager — Golden HOF Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The ideal candidate is a strong communicator, problem-solver, and hands-on leader. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments. Key Responsibilities (include but are not limited to): Overseeing daily service and maintaining a high standard of hospitality Actively managing the floor and supporting staff during service Managing labor pars Training and developing service staff Addressing guest concerns in real time and providing solutions Ensuring compliance with DOH and safety protocols Core Competencies Leads by example and fosters a collaborative team culture Strong floor presence and ability to stay calm under pressure Communicates effectively with staff and guests Proactive, solution-oriented mindset Works closely with all departments to ensure cohesive operations What We Offer Health insurance Paid time off (PTO) Commuter benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant Assistant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant Assistant General Manager will support the Restaurant General Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Restaurant General Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Restaurant General Manager. Qualifications: - 2 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary. -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals ! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person

BECOME A TEAM MEMBER AT CAFFE PANNA! Caffe Panna launches people’s careers in a supportive, accessible, and inclusive team environment where everyone is committed to growth. We also make the most legendarily unique and delicious ice cream using the best ingredients on the planet! General description of the role Production Team Members/Ice Cream Prep Cooks at Caffe Panna are responsible for the making of outrageously and unexpectedly delicious ice cream to serve our NYC shop, our nationwide shipping audience, and our wholesale ice cream partners Responsibilities: Check production schedule and prep list and establish individual priority items for the day Take ownership over completion of your tasks as assigned by BOH Production Manager as well as helping others complete theirs quickly and effectively Set up workstation with required tools, equipment and supplies according to standards Prepare all menu items following recipes and yield guides, according to Caffe Panna standards in a time efficient manner Produce all ice cream bases Produce all mix-ins and swirls for ice cream flavors Decide proactively whether product meets or does not meet standards Track production and inventory according to Caffe Panna standard checklists and tracking mechanisms Complete shift work (opening and closing checklists) thoroughly and efficiently accordance with standards Operate and clean ice cream batch freezer according to food safety standards Manage proper storing temperatures according to DOH regulations Follow proper rotation procedures according to DOH regulations Maintain sanitation to Department of Health standards; Keep work area clean and organized Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform BOH Production Manager of equipment needs or malfunctions Essential Functions: Able to lift 50+ pounds Fluent in both written and spoken English Works well in diffcult situations Maintain a friendly, helpful and positive attitude at all times, towards the team and guests. It’s ice cream, after all. Be a team player—support and assist your fellow team members whenever possible Able to hold multiple responsibilities within the busy store operation Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook Communicates information effectively and efficiently Ability to comprehend and follow written and verbal direction Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions Ability to perform essential job functions under pressure, maintains professionalism when working under stress Attends mandatory staff meetings Adherence to company, state, and county sanitation standards Strict adherence to posted schedule and clock in/out at times Perform all other related and compatible duties as assigned by the Production Manager and Owner Adhere to all HR policies and procedures Required Skills Culinary Skills Preparation and Production of Ice Cream Bases Food Handler Certification Production Scheduling and Prioritization Following Recipes and Yield Guides Inventory Management Food Safety Standards Sanitation and cleanliness Equipment Maintenance Customer Service Teamwork and Collaboration Communication Skills Job Type: Full-time Pay: $18.50 - $19.00 per hour Benefits: Health insurance Schedule: 8 hour shift Day shift Morning shift Work Location: In person

Now hiring EXPERIENCED HOSTS for The Mermaid Inn in Chelsea and Mermaid Oyster Bar in the West Village Please come to our OPEN CALL- Today, Tuesday, Oct 7th from 12pm-2pm at 227 10th Avenue. Hosts: seeking experienced, professional, hospitable Hosts for downtown Chelsea locations. MUST HAVE WEEKEND AVAILABILTY Candidates must work well in a fast paced environment while maintaining the highest guest experience and service. Candidates must be flexible, patient, and anticipate all needs for guest. We are looking for a focused, team player who can communicate professionally and calmly in a busy atmosphere. ***OpenTable and Reservation experience is required.**** What We’re Looking For: A people person: You love meeting new faces, making connections, and ensuring guests leave with a smile. A multitasker: You can keep things running smoothly without breaking a sweat. A positive attitude: You bring energy, enthusiasm, and a can-do spirit to every shift. Team-first mentality: You know that hospitality is all about working together to create an amazing experience. Why You'll Love Working Here: 💸 Competitive pay + tips 🍔 Employee discounts at all of our locations 🎉 Fun and energetic work environment – 🍾 Room for growth – we love to promote from within! Ready to Join the Party? If you’ve got the energy, the charm, and the bartending or serving skills to make every guest feel like a VIP, then we want to hear from YOU! 🎉 We are looking for team players who thrive in fast paced environments! If you have any questions or have a conflict with this time but would like to meet us, please reach out to us! We do not open emails with attachments or photos, so please paste inside the body of the email. Thank you. _____________________________________________________________________________________ We know that there are a lot of great options out there right now, so we are honored to speak with you. Thank you for your interest!