Now Hiring Drivers! Company Vehicle & Benefits! - Milford, UT (Milford)

APPLY HERE Job Duties Follow delivery routes using a mobile app Deliver packages safely and on time Provide friendly customer service Who You Are Dependable, safe, and customer-focused Comfortable navigating and working independently What You Need 18+ years old Authorized to work in the U.S. Valid driver's license Access to a reliable car Clean driving record iPhone or Android smartphone APPLY NOW

Paulista Brazilian Café, Kitchen & Taproom – Oakland, CA Paulista is a vibrant Brazilian café, restaurant, and craft beer taproom located on Park Blvd. in Oakland’s Glenview District. We’re more than just a place to eat and drink—we’re a neighborhood gathering spot where guests feel at home through a warm community vibe, delicious Brazilian food, café, beer and wine, and genuine hospitality. We’re looking for Front of House Team Members who thrive in a fast-paced, people-focused environment and who take pride in creating memorable guest experiences. As one of the first faces our guests see, you’ll play an essential role in setting the tone of their visit with friendly, attentive, and professional service. What You’ll Do Customer Service Greet every guest with genuine enthusiasm and warmth. Provide attentive, responsive service to ensure each guest has a great experience. Handle customer requests and concerns with professionalism. Maintain a welcoming and positive atmosphere for guests and team members. Daily Operations Take orders and process payments using our Toast POS system. Pour coffee, make smoothies, açaí bowls, and other beverages, operate the espresso machine, and serve food/beverages. Deliver food and beverages promptly to guests. Bus and clean tables as needed to maintain a tidy dining area. Follow health and safety Assist with opening/closing tasks and general cleanliness including dishes, tables and floors. Knowledge & Growth Learn and accurately describe all of our menu items. Correctly pronounce menu items and confidently guide guests through their choices. Stay up to date with menu changes, new offerings, and training sessions. Expand your knowledge of Brazilian cuisine and craft beverages. Teamwork Support fellow team members and help cover shifts when needed. Stay flexible and ready to assist where needed to keep operations running smoothly. Contribute to a collaborative, respectful, and fun team culture. What We’re Looking For Availability to work mornings and weekends. Previous restaurant and cafe experience. Barista experience. Basic math and cash-handling skills. Food Handler’s Card (or ability to obtain). Ability to stand, walk, lift, and bend for up to 8 hours. Professional, friendly with a strong sense of hospitality. Why Join Us At Paulista, you’ll be part of a team that values community, teamwork, and passion for great food and drink. If you love connecting with people, working in a lively atmosphere, and being part of something special in the Oakland dining scene, we’d love to meet you.

Kitchen Manager - Future Bars Click here to APPLY for the Kitchen Manager position Future Bars Group is the largest craft cocktail and bar group in San Francisco. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service. Our award-winning bars include: Pagan Idol, Rickhouse, Bourbon and Branch, and Local Edition. Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. If you’re someone who is excited by food manufacturing, then this may be a great opportunity for you. We’re looking for a production manager to head our commissary kitchen production facility. You will be responsible for the quality of production, the supply logistics, the management of staff, operations, and managing financial resources. We’re fastidious about what we put into our cocktails; we invite you to apply if you share the same passion. Responsibilities: • Supervise and mentor hourly production employees • Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control • Oversee and manage distribution logistics • Liaise with the heads of 13+ bars • Inspect products prior to shipment • Enforce and refine safety procedures • Create and oversee good manufacturing processes (GMPs), and employee training • Manage, create, and enforce employee schedules • Generate purchasing and sales reports for accounting • Maintain kitchen equipment, and independently contact service experts as needed Qualifications: • 1-2 years of kitchen or manufacturing experience required • 1+ years of experience managing a team • Bachelor’s degree with an operations focus, or kitchen/manufacturing leadership experience • Heavy lifting (up to 50 lbs.) and standing for long periods of time • Excel and Google Docs experience required • ServSafe Food Protection Manager Certification required (can be obtained after starting) • Must have strong interpersonal skills • Spanish and English fluency preferred • Excellent verbal and written communication skills required • Demonstrate attention to detail Benefits: • Annual compensation $62000-$79000, hourly compensation starting at $30-38/hr • Company-sponsored medical with optional dental/vision • Matching 401(k) is offered to qualifying employees • Commuter check benefit Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you! Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the Kitchen Manager position

Good Earth Natural Foods - Now Hiring in Fairfax and Mill Valley Apply Now Grow With Us Good Earth is an independent natural and organic grocer, proudly serving Marin since 1969. We’ve made it our mission to provide the highest quality organic food to our community, and our dedicated staff members are essential in helping us educate and inspire our customers around issues of health and sustainability. From our grocery staff who help customers navigate the aisles of our stores to our cashiers who connect with every guest, each Good Earthling plays a key role in our business. We're looking for passionate people to grow with us, and we are hiring in multiple departments including: Front End - Cashiers, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Front End Shift Leader, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Meat Cutter, Starting Wage: $25-$27/hr, Wage Range: $25-$32/hr Our Culture As an organization, Good Earth strives to create an environment that celebrates individuality. We are committed to providing ongoing education to our staff around key food issues, to cultivating a safe and positive work culture, and whenever possible, to promoting from within. Our Benefits We offer a range of benefits for staff such as: Competitive wages, with opportunities for wage increases every 6 months Quarterly profit share bonuses 401K with employer match up to 4% Paid vacation and sick time 20-30% discount on all store purchases, with 50% discount on made to order takeout food and drink Medical, dental, and vision plans Flexible Schedules Apply Now

Sushi Bar Location: Noe Valley Server (Part-time) Handroll Bar Location: Russian Hill Server (Part-Time) We are seeking: -Motivated professionals that are passionate about sushi, Japanese cuisine -Resourceful and well-organized, with attention to details -Personable, outgoing, energetic team player with a positive attitude -Ability to think quick on their feet and multi-task in fast-paced environment -Ability to communicate effectively -Have strong multitasking skills Require: -California Food Handler Certificate -California Responsible Beverage Service (RBS) Certificate -California Sexual Harassment Prevention Training/ Certificate Please send your resume via this posting, paste resumes to the body of email

Are you energetic, friendly, and ready to dive into the vibrant world of hospitality? Barrelhouse, a bustling cocktail bar in downtown Burlingame, is on the lookout for an enthusiastic individual to join our team as a Barback. CLICK HERE TO APPLY Availability: 6pm-2:30am 4x per week 8am-4pm Wednesdays Responsibilities: - Clean and prepare the bar areas - Collect empty glasses and restock - Greet and make all guests feel welcome - Perform other duties as assigned - Batch cocktails, infusions and prep garnishes ​Requirements: - Flexible and open availability - Previous experience in customer service, food service, or other related fields - Friendly demeanor and neat appearance - Ability to thrive in a fast-paced environment CLICK HERE TO APPLY