💲💲CDL CLASS A DRIVERS NEEDED ASAP💲💲HAZMAT ONLY (Chicago)

Chappaqua church is seeking an EXPERIENCED Custodian to join our team. The ideal candidate will have previous custodial and janitorial experience and will be responsible for performing routine cleaning, repairs, and upkeep of buildings, grounds, and equipment. The main goal of this role is to ensure a safe, functional, and comfortable environment for our congregation, nursery school and visitors. This is a full-time, Monday- Friday position. Salary range is $20-25 per hour, commensurate on experience. Duties include, but not limited to: Clean/sanitize restroom facilities; Clean/sanitize nursery school classrooms; Mop, sweep and vacuum floors throughout building; Handle garbage; Shampoo carpets and rugs; light landscaping and snow shoveling. Skills to have: Proficient in custodial and facilities maintenance tasks; handyman skills (painting, carpentry, lawn care etc.) a plus; Ability to maintain a high standard of cleanliness; Ability to lift heavy objects, climb ladders and work at particular heights.

Westville is a warm, relaxed neighborhood spot known for simple, delicious food and drinks. At our core, we’re a community restaurant: our staff and guests form a close-knit, welcoming environment. Our menu reflects our values—fresh ingredients, safe practices, and the cultural diversity that defines our city. There’s something for everyone here, every meal, every day. We are looking for a Floor Manager to join our team. The ideal candidate is a strong leader with excellent communication skills, a guest-first mindset, and the ability to motivate and support a team while maintaining smooth operations. Responsibilities include: - Overseeing and coordinating all FOH activities - Providing excellent customer service - Managing delivery and takeout operations - Assisting with training and development of team members - Supporting and motivating staff - Collaborating effectively with BOH team members - Ensuring compliance with DOH standards and regulations - Implementing company policies and procedures What we offer: - Compensation: $26–$29/hour (based on experience) - Job type: Full-time - Health insurance - Paid time off & paid training - Employee discounts - Flexible schedule - Company cell phone plan - Commuter benefits What we need from you: - Prior restaurant management experience is required - Availability for day and evening shifts, weekdays and weekends We are looking to interview and start training ASAP. If you’re ready to join a supportive team in a community-driven restaurant, we’d love to hear from you!

U Omakase is looking for an experienced server to join our team. We are a small Japanese-French tasting menu with two nightly seatings Wednesday-Sunday. Hours range from 7-21 per week, reasonable hours (out by 10:30-11pm). Competitive salary includes a tip pool. Must have a minimum of 2 years experience, understanding of food and wine, ability to work quickly and be friendly with clients. Please send two references to luis@u-bk.com.

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service, and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Temporary to Permanent Hospitality Specialist POSITION SUMMARY The Hospitality team is looking for a Temporary to Permanent Hospitality Specialist. Hospitality staff are responsible for the general operations of office pantries and the staff dining room that serves 400 + staff on a daily basis. The Temporary to Permanent Hospitality Specialist will assist with responsibilities including loading and unloading commercial dishwashers, organizing and cleaning multiple pantries, keeping track of inventory, and placing orders for all our office locations. Unpacking and stocking food supplies from Fresh Direct and multiple vendors, placing and accepting Grubhub lunch and dinner orders. This position supports breakfast and lunch services Monday through Friday, as well as Tuesdays and Thursdays dinner coverage (summer dinners are five days a week - June to August). This is a full-time position, and the Hospitality operational hours are 7:00 am to 7:00 pm. There will be different shifts offered to cover this time frame with a rotational schedule of eight hours. This is a temporary position that is expected to last for three months. It could become permanent for the right candidate. This position is based on-site in the Simons Foundation offices in New York City. For more information, visit simonsfoundation.org/careers. ESSENTIAL FUNCTIONS/RESPONSIBILITIES Keep the pantries, shelves, refrigerator, and floors thoroughly clean, dusted, and organized. Cleaning duties include but are not limited to: Wiping down surfaces such as counters and refrigerator shelves thoroughly, swiffering the pantry floor, manually washing various pantry equipment, and oatmeal crockpots Loading and drying heavy loads of dishes Unpack and organize hospitality items for the main dining room and all office pantries located at 160 Fifth Avenue, 162 Fifth Avenue, and 915 Broadway Maintain and clean various foundation coffee equipment (Nespresso, Keurig, and specialty coffee machines) in all pantries and Dining Room Monitor all pantry supplies, including perishables, fruits, snacks, and cleaning supplies, as needed Receive large carts of lunch and dinner deliveries, sort, label, and place on designated shelving Prepare lunch order list and print labels Identify and resolve issues with food delivery, make recommendations to avoid issues in the future Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation As needed, accept food deliveries and deliver to appropriate meeting locations for foundation ad hoc events Escalate repair and cleaning issues to the appropriate facilities repair team when required in iOffice Assist the manager and supervisor with various administrative tasks, including: Perform data entry of employee lunch orders on a weekly basis Handle sensitive information in a confidential manner Reply to email, telephone, and in-person inquiries while maintaining professional communication with our vendors, other departments, as well as the Hospitality Team Design and upload presentation slides to television monitors using Trilby system Update and backup laptops monthly Submit expense reports through Concur Create signage as needed for pantries and the 11th floor dining room Performs any other duties or tasks as assigned or required MINIMUM QUALIFICATIONS: Comfortable with daily cleaning and being on your feet for most of the day. This position requires standing for long periods. Able to lift 30+ pounds (e.g. large Fresh Direct, Staples, and other pantry supply deliveries) Able to multi-task and work well under pressure Punctual and reliable Excellent interpersonal skills. Position requires the ability to work well with others in a large team setting, demonstrates poise, tact, and diplomacy Able to prioritize, handle demands, and meet deadlines Find projects during downtime with awareness of the daily routine Strong organizational skills Must have familiarity with Google suite for email, computer (Microsoft Word, Excel), and phone communication skills Able to complete responsibilities with minimal supervision Curiosity and interest in learning new technologies and systems such as iOffice and Trilby EXPERIENCE: Prior experience in a similar role is required. Candidates should have experience in a fast-paced restaurant or catering environment, along with strong cleaning skills and keen attention to detail. This role involves frequent interaction with a variety of people, candidates must demonstrate exceptional customer service, patience, and flexibility when working with both staff and teammates. COMPENSATION The compensation for this position is an hourly rate of $22.11 per hour Our Commitment to Expanding Pathways to Science & Opportunities for All: Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds, and experiences. The Simons Foundation is committed to advancing basic science and mathematics to benefit humankind and expand our collective understanding of our world. As part of our mission, we support partners, programs, and initiatives that seek to broaden the scientific community and open pathways to science and mathematics careers. The Simons Foundation provides equal opportunities to all applicants without regard to race, religion, color, age, sex, pregnancy, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state, and local law. Our Commitment to Expanding Pathways to Science & Opportunities for All: Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds, and experiences. The Simons Foundation is committed to advancing basic science and mathematics to benefit humankind and expand our collective understanding of our world. As part of our mission, we support partners, programs, and initiatives that seek to broaden the scientific community and open pathways to science and mathematics careers. The Simons Foundation provides equal opportunities to all applicants without regard to race, religion, color, age, sex, pregnancy, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state, and local law. To apply, please visit: https://simonsfoundation.wd1.myworkdayjobs.com/en-US/simonsfoundationcareers/job/162-Fifth-Avenue-New-York-NY/Temporary-to-Permanent-Hospitality-Specialist_R0001965?q=Temporary%20to%20Permanent%20Hospitality%20Specialist Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-e0e63815f3d03344b3691877836a2e5f

At Friedmans inside the iconic Edison Hotel, we pride ourselves on being a team-focused, fast-paced restaurant in the heart of Times Square. Our staff is knowledgeable, kind, and dedicated to creating a welcoming experience for every guest. We take allergy protocols seriously and are proud to serve our guests with the highest standards of care and hospitality. As Gluten-Free Pioneers, we offer a menu that caters to those who are gluten intolerant or have Celiac disease. Our team is well-trained to guide guests through safe and delicious options. We are currently hiring for two key front-of-house positions: BARTENDER POSITION This is a golden opportunity for the right candidate! Our bar features 26 seats with a full food and cocktail menu. As our bartender, you and one other bartender will run the entire bar independently — no barback. This role is ideal for someone who thrives in a fast-paced environment and takes pride in both their service and their space. What We’re Looking For: --Friendly, welcoming personality. --A strong sense of urgency and attention to detail. --Ability to keep the bar clean, stocked, and organized throughout the shift. --Teamwork, hustle, and hospitality. --Ability to memorize and execute a large menu. --Comfortable working solo behind the bar. --Willingness to work a handful of holidays (we are open year-round). --Shifts can be up to 9 hours. HOST POSITION We are seeking a personable, organized, and composed host to join our team. Experience is preferred, but we are willing to train the right candidate. Our hosts are the face of Friedmans and play a critical role in the guest experience. The role goes beyond greeting guests — our hosts also handle delivery orders and must be able to multitask efficiently between two entrances. What We’re Looking For: --Friendly, guest-first attitude. --Strong organizational skills. --Ability to stay calm and professional under pressure. --Multitasking between guest check-ins, walk-ins, and delivery platforms. --Open to working day and night shifts. --Willingness to work a handful of holidays (we are open year-round). Please submit your resume to friedmans47th@friedmansnyc.com or respond to this ad. We look forward to hearing from you. Friedmans Team