RESTURANT HELP WANTED (westfeild)

🌟HIRING IMMEDIATELY🌟 5632 N 7th St Phoenix, AZ 85014 We are currently looking for: Dishwashers - earn between $15 - $18 / hr - APPLY HERE Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! Why Culinary Dropout: - Killer earning potential - Benefits available when you work 25 hours per week – including medical, dental, & vision - 35% dining discounts at all Fox Restaurant Concepts - Additional discounts at The Cheesecake Factory and North Italia - Flexible schedules - Tuition reimbursement - Opportunity for growth within our family of brands Fox Restaurant Concepts is an Equal Opportunity and E-Verify Employer. Click here to learn more about Culinary Dropout!

Shift Supervisor wanted for a pizza place in Tempe Marketplace. Seeking a reliable person who takes the job seriously, with a good personality and a friendly attitude toward customers and the rest of the team. Must be responsible and able to maintain scheduling commitments. Available to work during weekends, nights and, if necessary, holidays. Previous restaurant or retail experience is required. Please reply to the ad with your résumé and work availability information.

Days only some breakfast experience helpful. Starting $20-$22 DOE Apply in person

Back of house: THE MACINTOSH is a Lunch & Dinner restaurant featuring high quality seafood, salads, and entrees with a Southern Flare . Our kitchen team is looking for hard working and talented line cooks to join our team. Apply IN-PERSON - from 10am-11am or 1pm-4pm LINE COOKS: - STARTING HOURLY RATES $20-$23 Salads . Pantry: $20-$21 Sautee . Assemble: $20-$22 Grill . Broiler: $21-$23 BENEFITS: Full Time Health Insurance (Company Contribution 50%) Vision / Dental / Short & Long Term Disability / Life Insurance Paid Vacations (Years 1-2 = 1 Week PTO / Years 3+ = 2 Weeks PTO) Company Sponsored 401K Weekend Availability Required START TIMES: AM COOKS - 9AM PM COOKS - 4PM Address: 2119 E Camelback Rd Phoenix, AZ 85016 | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Cook | Cooks | Line Cook | Line Cooks | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Greeter | Greeters | Host | Hosts | Hostess | Servidor | Servidores | camarero | Los camareros | camarera | camareras | Servidor de Alimentos | Servidor de la comida | Mesero | Mesera | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos

Dirty's Topless Bar is looking for a day time cook! 11am to 6pm Monday through Friday. Only apply, if you can work these days and hours. Please be great at your job!! You will be cooking steaks, wings, sandwiches, burgers and more! The other parts of your job include prepping and cleaning. We take pride in a very clean and organized kitchen. Please stop by in person Monday through Friday noon to 5pm. Our address is 3308 Grand Ave., Phoenix AZ 85017. Ask for Kanvys.

Here is an opportunity of a lifetime for the aspiring chef, entrepreneur.. After 40 plus years and now some major health issues. It's time to hand the reins over to a passionate chef with restaurant management experience.. I have built a very successful 2 million annually operation and growing. The sky is the limit here as location is prime and belive it can do 2.5 million with a little more attentions to detail.. This is a full service upscale Italian restaurant and bar. Pretty good size at 3300 feet plus large patio.Even though I am being very generous, I except nothing but the best.. Experience in Italian is a must...