Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Lingo is Japanese American restaurant in a prime Greenpoint location right next to Transmitter Park. We’re looking to add to our team a passionate individual willing to provide our customers with an amazing guest experience to complement our innovative New American cuisine with Japanese influence. ***Please ATTACH your resume and brief reason why you could be a good fit for us!*** HOST-- We are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. Our culture is fast-paced but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer centric and a collaborative team player is a must. Ideal candidates possesses: -Warmth and graciousness; the ability to function highly in a busy environment. -Resy experience is a plus. -Great communication skills. -Ability to manage a large and busy section in a restaurant. -Create stellar guest experiences. -Must be available for brunch and dinner shifts on weekends.

Looking for an someone with experience working in a bakery or food service environment. Must be upbeat and pleasant when talking to customers and fellow employees. Ideally we are looking for a responsible long term employee who can grow and take on more responsibilities over time. Counter Responsibilities include: -Taking customers orders -Boxing cakes -restocking showcases -taking phone orders -keeping clean work area We are hiring full time and Part time. Weekends and Evening shifts available. Evening shifts may be until 1:00am or 2:00am. Must be authorized to work in the United States. Please put your resume in the body of your email reply, please DO NOT attach resume. Thank You

We are looking for a prep cook / porter / dishwasher, working 5 days a week from 1 PM to 9 PM. Lots of opportunity to grow within the company as we expand the business. At Sandwell, our customers take center stage in everything we do. Our mission is to serve food of the highest quality that is soulfully satisfying, easy to order, and quickly prepared. Equally important is offering a genuine warmth of hospitality to deliver an exceptional customer experience each and every day. We are looking for BOH prep cooks and kitchen staff who have innate hospitality, with the opportunity to build a company together that is passionate about its employees, customers, and our awesome food. Our Kitchen Team Members primarily focus on ingredient preparation, baking bread, catering, and deep-cleaning as our service team assembles sandwiches to order during service. Join our growing company today! Role and Responsibilities - As a Prep Cook / Kitchen Team Member, you will be responsible for preparing all of the chef-driven ingredients that are our recipe for success. This includes bread, meats, vegetables and sauces, all prepared with passion and attention to detail. - Maintain a clean and orderly workstation and adhere to first-class health and safety codes. - Follow standard operating procedures for all of our standards, recipes, and techniques as outlined throughout the company. - Clean and maintain the dish station, kitchen stations, and the overall premises in sparkling condition on a regular basis, assisting with deep cleaning frequently. - Support the Service Team Members as needed throughout the day during service. - Safely operate commercial kitchen tools and equipment such as knives, slicers, ovens, mixers, blenders, choppers, dishwasher, etc - Physically able to lift up to 50 pounds and stand for long periods of time. - Maintain guest and kitchen areas by clearing tables, mop and sweeping floors, sanitizing countertops, etc. - High priority to have a NYC Food Handler's Permit - Opportunities for promotion for candidates that demonstrate leadership on the job Sandwell is an Equal Opportunity Employer.

BUSY AUTHENTIC ITALIAN RESTAURANT WITH 2 LOCATIONS (HELL'S KITCHEN AND CHELSEA) IS LOOKING FOR SERVERS Full-time Servers with Italian food knowledge. Must have open availability Bar knowledge Be confident in an environment that is fast-paced You must be eligible to work in the US Must be a team player Passionate about service Great personality with a great smile We are specifically looking for candidates with a minimum of three years of experience working in an Italian restaurant. If you do not meet this experience requirement, please do not apply. Interested candidates, please send us your resume. Thank you Don Giovanni Restaurants

Busy, local Italian restaurant seeking experienced server with some bar/cocktail knowledge. Applicant should have a minimum of 3 years full table service experience NOT FAST FOOD. Knowledge in Italian cuisine & wines is a plus. We are currently offering about 3-4 shifts per week including a combination of weekday dinners, weekend brunch & dinners. Our dinner shift begin at 4pm or 5pm until 11pm, depending if you are the early or late server. Our brunch shifts begin at 10am or 12pm until 4pm. Feel free to include a head shot with your resume.

We’re a busy, chef-driven Japanese-inspired restaurant known for precision, hospitality, and a high-energy dining room. We’re looking for experienced, professional service staff who can handle volume while maintaining a sharp, polished standard of service. What We’re Looking For: Proven full-service experience (2+ years minimum in upscale, high-volume environments) Strong grasp of steps of service—can manage multiple tables with grace under pressure Confident knowledge of food, wine, sake, and cocktails or the willingness to learn fast A genuine sense of hospitality—not just order taking Excellent communication skills, clean presentation, and a strong work ethic Punctuality and reliability are non-negotiable Roles Available: Servers Bartenders Runners / Bussers Hosts What We Offer Competitive hourly wages + pooled tips Consistent shifts in a high-volume, respected establishment A tight, professional team culture—no drama, no slackers Real opportunities for growth for the right people The Environment: This is not a laid-back gig. Service is crisp, focused, and detail-driven. We run a tight floor, expect clean communication, and hold everyone to a high standard. If you thrive in fast service, love being part of a team that cares about excellence, and can bring professionalism every shift—you’ll fit right in. To Apply: Send your resume, brief introduction, and availability to ben@kawaniwestport.com. Serious applicants only.