Line Cook | White Oak Tavern | Now Hiring (Greenwich Village)

Busy pizza restaurant looking for line cooks. Must have experience.

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Private Members club in Merrimack Valley seeking a part-time bartender. Tasks include; serving beer and cocktails, cleaning duties, and running keno slips, etc. Must be able to handle cash and count change accurately. Shifts are Noon-6pm & 6pm-1am Weekend availability a must! Rotating Saturdays! 2 shifts a week Flexibility to fill in other shifts and cover requests off would be great. Hourly wage plus tips! Will train the right candidate. Bartending experience is a plus- but not required Looking for the right fit Keno experience also a plus- but not required. Perfect for someone looking to make extra cash! Retirees and Veterans welcome! Please email contact information (please include a phone number) to the address above with AVAILABILITY and experience if any. Hope to hear from you!

Small Members' Club looking for part-time bartender for Friday, Saturday and Sunday nights. Must be TIPS Certified, knowledge of Lottery machine a plus. Flexible to work other shifts if necessary. Please send resume.

Job Title: Servers & Bartenders – Mila’s at Gibson Point Location: Revere, MA Employment Type: Full-time, Part-time About Us: Mila’s is a day-to-night café and bar located at 1 Gibson Point in Revere, inside the city’s premier wellness-focused residential community. By day, Mila’s offers fresh bagels, juices, and coffee. By night, it transforms into a full-service restaurant and bar with brick-oven pizzas, shareable plates, and craft cocktails. Mila’s is part of Aldi Companies, the restaurant group behind neighborhood favorites Dryft Revere, Fine Line, Vivi’s Tapas Bar, and Dryft Wellesley. Our mission is to create spaces where food, hospitality, and community come together. Qualifications: • Previous serving or bartending experience preferred • Strong communication and multitasking skills • Team-oriented with a positive attitude • Availability to work nights and weekends • Knowledge of food and beverage service standards Responsibilities: • Provide warm, attentive service to all guests • Take accurate food and beverage orders and ensure modifications/allergies are communicated effectively • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages (bartender role) • Maintain cleanliness and organization of work areas • Assist with opening, closing, and restocking duties as needed • Handle payments through the POS system accurately and efficiently Benefits: • Hourly pay plus tips • Employee dining discounts across all Aldi Companies restaurants • Growth opportunities within a growing restaurant group To Apply: If you are passionate about hospitality and enjoy working in a lively, team-focused environment, please send your resume to info@milasrevere.com. We look forward to meeting you! Note: Mila’s is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Kitchen Supervisor Click here to learn more & apply today! Join us and be part of an innovative and dynamic team at our kitchen in New York!    Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience. The Kitchen Supervisor position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Before You Apply: A minimum of two years of restaurant or kitchen management/supervisory experience is required.   Job description  As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation, logistics, and day-to-day operations. Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.  To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management, paired with a keen entrepreneurial mindset. Excellent communication skills, exceptional leadership, and outstanding organizational abilities are essential. As Kitchen Supervisor, your primary focus will be on building and maintaining a high-performing team that consistently meets both financial goals and company objectives while supporting our Kitchen Manager.  Job Responsibilities:  Recruit and train kitchen employees in designated stations.  Monitor inventory levels and perform weekly inventory assessments.  Store all food products in compliance with health and safety regulations.  Maintain weekly and monthly cost reports.  Managing Food, Beverage, Labor and Controllable expenses.  Perform any other duties as assigned by the Kitchen Manager.  Minimum 8 to 10-hour workdays.    Job Qualifications:  Two years restaurant/kitchen management/supervisory experience required.   Ability to communicate fluently in English both verbally and written.   Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.   Must be able to work any shift, any day and minimum 8 to 10-hour days.   Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.   The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.   Excellent guest service skills.   Ability to respond to difficult or stressful situations with tact and diplomacy.      Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.