Instacart Delivery Driver - Flexible Hours (Lafayette)

Position Overview The Wine Bar Bartender is responsible for creating a welcoming guest experience while providing knowledgeable wine service, preparing and serving beverages, and ensuring the bar area operates smoothly. This role requires expertise in wine varietals, pairings, and presentation, as well as strong customer service and bartending skills. Key Responsibilities Greet and engage guests in a friendly, professional manner. Provide knowledgeable recommendations on wines, cocktails, and other beverages. Accurately pour, serve, and describe wines by the glass and bottle. Create and serve cocktails and non-alcoholic beverages according to company recipes and standards. Guide guests on food and wine pairings, working closely with servers and kitchen staff. Maintain cleanliness and organization of the bar, glassware, and wine storage areas. Monitor and manage bar inventory, restock supplies, and report low stock to management. Handle cash, credit card transactions, and follow all POS procedures. Adhere to responsible alcohol service standards and comply with all local/state liquor regulations. Assist in wine tastings, special events, and staff education sessions as needed. Uphold company standards for service, presentation, and hospitality. Qualifications Previous bartending or wine bar experience required. Strong knowledge of wine varietals, regions, and service techniques. Excellent customer service and communication skills. Ability to multitask in a fast-paced environment. Professional appearance and positive attitude. Must meet the minimum age requirement to serve alcohol. Food Handler’s and Responsible Beverage Service (RBS) certification (or equivalent) preferred. Physical Requirements Ability to stand, walk, and remain on feet for extended periods. Ability to lift up to 40 lbs (cases of wine, kegs, etc.).

Sushi Chef – Counter Seating Sushi Bar + Takeout Orders (Part-Time to Full-Time Opportunity) Itani Sushi – Berkeley We are looking for an experienced Sushi Chef to join our team at Itani Sushi – Berkeley, working under the leadership of our Head Sushi Chef and Partner, Jeremias. This is a part-time position with the opportunity to grow into full-time. You will prepare high-quality sushi for both counter service and takeout orders. If you are passionate about Japanese cuisine and want to grow with a respected restaurant group, we’d love to meet you. What We Offer: Competitive pay (DOE, plus tips) Part-time schedule with the opportunity to increase to full-time Growth opportunities within Itani Restaurant Group A collaborative and professional work environment led by experienced chefs Requirements: Professional sushi-making experience (nigiri, handrolls, maki, etc.) Strong knife skills and fish handling knowledge Ability to work in front of guests at the counter with professionalism and hospitality Experience preparing takeout sushi orders with accuracy and speed Knowledge of food safety and sanitation standards Reliability, attention to detail, and a team-first attitude Availability for nights and weekends Responsibilities: Preparing sushi for guests at the counter in an engaging and professional manner Making takeout sushi orders to standard with consistency and efficiency Maintaining prep, organization, and cleanliness of the sushi bar Assisting with ordering, receiving, and inventory as needed Upholding high standards of food quality and presentation How to Apply: Please reply to this posting with your resume and a short note about your sushi experience. 寿司シェフ – カウンター席寿司バー ＋ テイクアウト注文対応（パートタイム → フルタイムのチャンスあり） Itani Sushi – バークレー Itani Sushi – バークレー のチームに加わる経験豊富な 寿司シェフ を募集しています。 このポジションは、当店の ヘッド寿司シェフ兼パートナーの Jeremias（ジェレミアス） の指導のもとで働く機会です。 まずは パートタイム勤務 から始まり、フルタイム勤務へのステップアップ のチャンスもあります。 カウンターサービス と テイクアウト注文 の両方で高品質な寿司を提供していただきます。 待遇: 競争力のある給与（経験・能力により決定、チップあり） パートタイム勤務（フルタイムへの昇格チャンスあり） Itani Restaurant Group 内での成長機会 経験豊富なシェフのもとで働ける、協力的でプロフェッショナルな職場環境 応募条件: 寿司調理の実務経験（握り、手巻き、巻き寿司など） 高い 包丁スキル と魚の取り扱い知識 カウンターでお客様に接しながら調理できるプロ意識とホスピタリティ テイクアウト寿司の正確かつ迅速な調理経験 食品衛生と安全基準の知識 責任感・細部への注意・チームワーク重視の姿勢 夜・週末に勤務可能な方 主な業務内容: カウンターでお客様に寿司を提供（プロフェッショナルかつ魅力的な対応） テイクアウト寿司の調理（基準を守り一貫性と効率を重視） 寿司バーの仕込み、整理整頓、清掃の維持 必要に応じて発注、受け取り、在庫管理をサポート 食材と料理の品質・プレゼンテーションの基準を維持 応募方法: この投稿に 履歴書 と寿司経験についての簡単な紹介を添えてご応募ください。

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.  Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements: 2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays.  Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift.  2. Periodical bending, kneeling, and stretching are required.  3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.  4. Must be able to seize, grasp, turn,n and hold objects with hands.  The position requires individuals to work holidays, weekends, and more than 8 hours in one workday.   Must have unrestricted ability to work in the United States  $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program   Evening Shifts required.  PI278446971 Apply

Culinary Agents is working with the team at Dicey's Pizza & Tavern - Nashville to connect them with talented hospitality professionals. Dicey's Pizza & Tavern - Nashville - Now Hiring: Pizza Cook Click here to learn more & apply today! Dicey's is looking for great people to come and cook with us! We are a located in the Wedgewood-Houston area and are looking for strong pizza cooks to join our team. Our business does large volume and makes fresh food so prep skills are a must along with being able to handle a large volume service at a fast pace. Nights and weekends are a must! Pizza Oven cooking experience is strongly preferred. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family!   Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude.  The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests’ needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up    As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.