Browse
···
Log in / Register

Experienced Line Cook – Full Time (Rockville, MD) (Rockville)

Negotiable Salary

707 Anderson Ave, Rockville, MD 20850, USA

Favourites
Share

Description

Experienced Line Cook – Full Time (Rockville, MD) We are seeking a highly skilled Line Cook to join IL Pizzico restaurant professional kitchen team in Rockville, MD. This is a full-time opportunity for a culinary professional who takes pride in their craft and is looking to contribute to a high-quality dining experience. What We Offer: • Competitive, experience-based pay • Paid vacation time • Health insurance benefits • A professional, team-oriented kitchen environment • Sunday and Monday off and major holidays Qualifications: • Minimum 5 years of professional kitchen experience required • Strong culinary foundation with excellent knife skills and cooking techniques • Knowledge of Italian cuisine strongly preferred • Proven ability to work efficiently and consistently under pressure • Commitment to cleanliness, organization, and food safety standards Responsibilities: • Execute dishes to exacting recipe and presentation standards • Support daily prep, service, and kitchen operations • Collaborate with chefs and team members to maintain smooth service flow • Uphold the highest standards of food quality and consistency How to Apply: Please reply with your resume and contact information. Qualified candidates will be contacted to schedule an interview. If you are a dedicated culinary professional with a passion for excellence, we invite you to apply and grow with our team.

Source:  craigslist View original post

Location
707 Anderson Ave, Rockville, MD 20850, USA
Show map

craigslist

You may also like

Craigslist
Fine Dining Line Cook-Michelin Recognized Restaurant $23-$24 ph DOE (Sacramento)
FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.
5088 Folsom Blvd, Sacramento, CA 95819, USA
$23-24/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.