Experienced Delivery Driver $20+/hour (Viera)

We are currently hiring a full-time cook to join our team at a busy barbecue restaurant located in the heart of the French Quarter. The ideal candidate will have culinary experience and be capable of handling various responsibilities including seasoning and trimming meat for smoking, food preparation, frying, and maintaining cleanliness in the kitchen. Key Responsibilities: Season and trim meat for smoking according to restaurant standards. Prepare ingredients and assist with cooking tasks as directed by the chef or kitchen manager. Ensure adherence to standard health department requirements for food handling and safety. Possess a clear understanding of heating food to appropriate temperatures. Hold or obtain a Safe-Serve certificate to demonstrate knowledge of food safety practices. Work collaboratively as part of a team to ensure efficient kitchen operations. Communicate effectively and courteously with guests when necessary. Qualifications: Previous culinary experience is required. Familiarity with barbecue cooking techniques is preferred but not mandatory. Knowledge of food safety protocols and standard kitchen practices. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining cleanliness and organization in the kitchen. Excellent communication skills and a friendly demeanor when interacting with guests. Must be a team player with a positive attitude and willingness to contribute to the overall success of the restaurant. This is an excellent opportunity to join a dynamic team and make additional income through daily tip pooling as a valued member of our back-of-the-house staff. If you are passionate about cooking and thrive in a fast-paced restaurant environment, we encourage you to apply for this exciting position.

Come join our family restaurant in the Warehouse District! Now hiring Back of House staff (Line Cooks) to be a part of our talented team. We are extremely excited about our food, hospitality and the overall dining experience we offer our customers. Be a part of something NEW! Independently owned and operated. We offer competitive pay, flexible hours. Full time and part-time positions available. Reply by sending a copy of your resume to schedule an interview. Please note which position you are applying for. Hours: Open Tuesday-Sunday and closed on Monday!

Live-Out Butler for a high-net-worth individual who will reside a few months at a time in Menlo Park $100K - $125K plus benefits, Health Ins, Vac. Pay and generous bonuses (This is a Permanent position!) Must be very flexible with scheduling, the schedule will be split up into 2 shifts a day working either the morning shift from 6am-2pm or the midday/evening shift from 2pm-9pm. Must be able to commute within 45 minutes to Menlo Park. The job duties will include, but are not limited to: serving the client (husband & wife) and their guests; working closely with culinary and housekeeping teams; place setting and clearing; and beverage service. The candidates to hire must have a calm demeanor. The candidates to hire will need to be available for potential travel; the client also will spend some time in Arizona for a few weeks. - Must have experience in formal Private Households - Must have strong interpersonal and communication skills - Must have references - Must be able to pass a background check - Must be well groomed and wear formal butler attire - Must speak fluent English - Discretion and confidentiality are paramount - ALL FEES ARE PAID BY THE EMPLOYER!!! Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Culinary Agents is working with the team at The Spoke & Bird - All Locations to connect them with talented hospitality professionals. The Spoke & Bird - All Locations - Now Hiring: Dishwasher Click here to learn more & apply today! The Spoke & Bird is a woman owned and operated farm-to-table business. Our menu focuses on using locally grown and sourced products, with rotating menu items to highlight seasonal products. We began our locally owned WBE hospitality group with three objectives in mind: Source locally, sustainably and support the urban farming community Transparent - share information with staff, guests and suppliers... along with building - literally and figuratively, open work environments Value Staff - treat staff as adults and have expectations that they will act to support our objectives - and us theirs, in and outside of work. Pay above market wages and works towards sharing equity and thus ownership for those who invest We are currently looking for a part time dishwasher 3-4 days/week. Please respond with your availability and a resume or references. VACCINATION REQUIRED Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DISHWASHERS FULL AND PART TIME: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Other duties assigned by the Kitchen Manager. Full and part time positions are available. Some English is required to be considered for employment. Please submit resume or come by the restaurant 3471 North Elston Ave Chicago Il 60618 Friday or Saturday 11:00 AM - 2:30 PM Must speak some English

Brasero is looking to hire a part or full time server assistant to join our team. Brasero is a South American inspired restaurant with a focus on live fire cooking and South American flavors. Brasero expects the server assistants to accomplish the following jobs effectively and quickly: - Clear and reset tables accurately and quickly - Polish and stock plates, silverware carefully and effectively - Communicate with servers and other server assistants about currents needs across the restaurants - Show genuine appreciation towards guest and help create a welcoming environment. - Be a valuable and effective team member to guests and other team members Brasero would like Server Assistants to have at least 3 years of experience but is not necessary. Please respond to this job posting with a resume.