Bartenders and Servers Needed (Midtown, Detroit)

WOULD YOU LIKE TO WORK MORNINGS? Are you good at paying attention to details and have a friendly presence? We have a great opportunity for you! This job is also perfect for students or retirees. Shifts start at 6am. Weekly pay!!! Will Train, Entry Level *THIS IS NOT A TIPPED POSITION Please send your contact information and or call (808)591-5656. You can also come in to apply at 320 Ward Ave, Suite 211, Honolulu 96814

Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: • Has experience working in customer service and/or the food service industry • Willing to make shave ice upon requests as well as host • Can work a flexible schedule • Has a reputation for giving great service to guests and coworkers • Is enthusiastic about sharing our exceptional service standards with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Can handle multiple tasks at one time • Is self motivated, especially under pressure • Communicates Aloha in person and over the phone • Has good problem solving skills • Is able to pass and practice the TiPS training course • Is able to obtain Liquor Card and apply Maui County Liquor Department rules to day to day operations • Has good communication and organizational skills • Is able to attend and participate in company workshops and classes Performance Expectations: • Welcomes and departs each guest with authentic aloha • Made to order shave ice attendant • Makes eye contact and greets guests with authentic enthusiasm • Treats customers and co-workers with courtesy and respect • Answers the phone with a smile and takes to-go orders • Maintains flow of seating to allow co-workers to effectively serve guests • Coordinates seating for Reservations and large parties • Communicates to supervisors when help is needed to maintain customer service • Is knowledgeable and able to answer guests questions • Maintains a waitlist and informs guests of their status in line • Helps servers bus tables as needed, when able • Informs guests of daily specials while in line or seating the guests • Positively responds to requests for assistance from co-workers and guests • Remains within viewing of the door throughout shift • Takes initiative to help in any area of the restaurant when slow We offer an excellent benefits package that includes medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, employee meals, employee discounts and much more. For more information and to apply, visit: https://clrco.com/Cz34ye2yfn

Looking for part time dishwasher at Kiibo Restaurant in Lihue No experience necessary. 18.00 per hour plus tips. Please contact Kevin (808) 497-4096

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3669522

Roy’s Waikoloa, located in the heart of Waikoloa Beach Resort, is seeking an experienced and creative Sous Chef to join our Ohana. As part of the Roy Yamaguchi family of restaurants, we are renowned for our innovative Hawaiian Fusion cuisine—blending classic European techniques, bold Asian flavors, and the freshest local ingredients to create a truly unique dining experience. For over 25 years, Roy’s Waikoloa has set the standard for sophisticated Hawaiian fusion fare. Our menu evolves with the seasons and showcases the best of Hawaii’s bounty, all served in a vibrant, team-oriented environment overlooking the Kings’ Course fairway and lake. As a Sous Chef for Roy’s Waikoloa, here’s a brief list of some of the responsibilities & qualifications: Key Responsibilities: • Leadership & Teamwork: Assist the Executive Chef in overseeing all kitchen operations, ensuring the team works cohesively to meet high-quality standards. • Menu Execution: Supervise and ensure the proper execution of all menu items, maintaining consistency and excellence in presentation and flavor. • Training & Development: Mentor kitchen staff, fostering professional growth and maintaining a positive team environment. • Inventory & Cost Management: Assist in inventory control, order supplies, and manage food costs efficiently. • Quality Control: Monitor and ensure that all dishes are prepared to the highest standards of quality, taste, and safety. • Innovation: Contribute to menu development by incorporating local ingredients and creative culinary techniques. ________________________________________ Qualifications: • Experience: Minimum of 2-3 years of culinary experience, with at least 1 year in a leadership role. • Culinary Education: Formal culinary training or equivalent experience preferred. • Skills: o Strong knowledge of cooking techniques, ingredients, and food safety protocols. o Ability to work in a high-pressure environment while maintaining attention to detail. o Excellent communication and organizational skills. • Passion for Local Cuisine: Deep appreciation for Hawaii’s culinary heritage and local ingredients. • Team Player: A collaborative mindset with the ability to inspire and motivate others. _____________________________________________ Benefits: • $60K-$75K salary based on experience. • Health, dental, and vision insurance. • Opportunities for career growth and professional development. • A supportive and vibrant work environment in one of Maui’s most beautiful locations. If you are passionate about food, thrive in a fast-paced kitchen, and want to be part of a talented team that values innovation, tradition, and the spirit of aloha, we invite you to apply and join the Roy’s Ohana! If interested, please respond with an updated resume.

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!