Bartender - SMYTH TAVERN (SoHo)

Host/Hostess Greetings…….and Welcome! The expected Hourly Rate is $19.00 P.J. Clarke’s is now hiring for HOSTS! Come and join us and be part of the original “Social Network”! Do you enjoy engaging with people? That’s a star quality for us! As our HOST you are the first impression that sets the stage for our guest's dining experience. It’s personal, not just business! We are a beautiful three restaurants strong here in NYC and while all brands of PJ’s provide the original passion for hospitality and the fun décor, all three of our locations have such a unique style! Where will you like to be the Master of Ceremonies? Come and practice the art of familiarity with us. P.J. Third Avenue It’s our original, since 1884! Our Red brick building stands tall amongst the giants here; you are that first impression, as guests walk into a piece of history. Like a scene from Mad Men, where we’ve mastered the trick of being timeless. PJ’s on the Hudson Maybe you are the one who loves to be outdoors. Come work with us at our Hudson location. You will welcome and chat with our guests amongst the bright sun, blue skies, sea salt air, and the “best” view of the harbor- Imagine coming to work and saying, “I work here, this is my office”! PJ’s Lincoln Do you love the arts? We sure do and we have been welcoming our guests here with the same vibrance and vigor like a spruced-up show. Nothing like our guests receiving a birthday wish from our very own in-house opera singers. We serve the people going to the shows and the ones who perform them to perfection! Okay- so you know a good bit about us….now we want to meet you! We are seeking individuals with: • Welcoming phone etiquette and good commutation skills, has a courteous, positive, and professional work attitude. • Knows how to organize, multi-task, and plot schedules. • Be productive without supervision and a willingness to help the team as needed. If you worked in hospitably before, fantastic, if not, as long as you have the drive and willingness to learn and are not afraid to dive in, then we will be happy to train and share our knowledge! PJ’s Host are responsible for: Greetings & Seating Guests Answering the Phone Taking Reservations …….and most importantly- truly welcoming all our guests with your heart of gold. Staring Pay is $19.00 per hour. We are all about empowering and moving up! We look forward to meeting you, Welcome to PJ’s!

Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.

pappardella is an italian restaurant, serving the neighborhood italian classic comfort food. We are looking for an experienced salad person for an evening position, full time (3pm-11pm, 1 double). Responsibilities: -plating cold station and salads for inhouse and deliveries -assisting plating desserts - preparing station: making dressings, slicing, chopping meats, cheeses, produce -keeping station clean -communicate with chef about specials Qualifications: - punctual, responsible, accountable - good team worker - familiar with health code - used to busy environment - available on weekends We are looking forward to meet with you.

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, OCTOBER 3RD AT 10 AM: https://zoom.us/meeting/register/4HsqMiHHTFefu6-ikpWdEg MONDAY, OCTOBER 6TH AT 10 AM: https://zoom.us/meeting/register/fByPXs5bSH6H6rGMpQPwwQ

P.J. CLARKE's is looking for AM and PM PREP COOK!! OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. The expected Hourly Rate is $20.00 PJ CLARKE'S is a renowned Restaurant committed to providing exceptional dining experiences to our customers. We take pride in our fresh, high-quality ingredients and innovative culinary creations. As we continue to grow, we are seeking a talented Prep Cook to join our dynamic team. Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, marinating meats, and portioning ingredients • Assist with menu planning and recipe development • Follow standardized recipes and ensure consistency in food quality • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly • Adhere to food safety and sanitation guidelines at all times • Collaborate with other kitchen staff to ensure smooth workflow and timely service Requirements: • Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment • Knowledge of food safety and sanitation practices • Ability to work efficiently under pressure and in a team environment • Strong attention to detail and organizational skills • Flexibility to work evenings, weekends, and holidays as needed • Culinary degree or certification is a plus

OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.