Do you love boating, the water & being outside? Check this out... (Downtown/Riverfront)

We are seeking a dependable, detail-oriented Production Specialist to join our team full-time. This role is ideal for someone who thrives in a hands-on production environment and is eager to be part of an innovative cannabis manufacturing company. Because this position involves travel between facilities, reliable transportation is required. About the Role We produce emulsions that enable cannabis extracts to be infused into beverages, using a proprietary process designed for consistency, stability, and quality. As a Production Specialist, you will be responsible for preparing and running batches, following established SOPs, and ensuring compliance with regulatory and safety requirements. Training will be provided, but prior production experience in cannabis, food, or beverage manufacturing is strongly preferred. This is a full-time role requiring regular work at a hemp facility in Eliot, ME, as well as our regulated cannabis facility in Georgetown, MA. You will need to pass a background check for licensing at the Georgetown site. Key Responsibilities -Produce cannabis emulsions according to established procedures and quality standards ****Travel regularly between Georgetown, MA and Eliot, ME facilities as needed**** -Communicate effectively with the team regarding production schedules and needs Preferred Background -Prior cannabis production or extraction experience preferred -Background in food, beverage, or kitchen production strongly valued. Familiarity with GMPs a plus -College degree preferred, but not required -Must be 21+ and able to pass background check for cannabis licensure Manufacturing Activities -Working with electronic balances, hot plates, and industrial processing equipment (homogenizer, overhead mixers, pumps, etc.). Training will be provided -Strict adherence to Good Manufacturing Practices (GMPs), Quality Control documentation, and SOPs Technology Activities -Batch and Quality Control reporting in online software -Spreadsheet data entry, data processing, and basic function writing -Strong attention to email, calendar, and text communications Our Culture We are a small, collaborative team of four that values innovation, attention to detail, and a shared commitment to quality. We offer a fast-paced but supportive environment where your contributions have a direct impact on our success. We hope you will grow with our company as our lead Production Specialist. You will have a significant level of autonomy in your operations and we are here to support you in accomplishing the company’s production goals. Compensation Base compensation is $60-70,000 per year depending on candidate qualifications How to Apply ****To apply, please fill out the following application: https://airtable.com/appfjDYFMieopSIC3/pagGEpe2pLJMChSpM/form ****

Kitchen Manager / Event Chef – Join Our Culinary Leadership Team Location: Los Angeles/Inglewood Company: fundamental Catering + Events Fundamental is a fast-growing catering company in Los Angeles, and we’re looking to strengthen our Culinary Management Team with passionate, experienced leaders. We’re hiring Kitchen Managers/Event Chefs who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned caterer or a fine-dining chef ready for your next challenge, we want to hear from you. 🔥 What We’re Looking For: • A leader who can train, coach, and develop team members to maintain high standards. • A strong operator who can ensure efficient kitchen flow and uphold service excellence. • A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing. • A skilled cook with high-level techniques and knowledge across multiple cuisines. • Someone comfortable with large-scale meal execution, off-site events, and catering logistics. ✅ Qualifications: • Proven experience leading culinary teams and building a strong kitchen culture. • Deep understanding of kitchen equipment, food safety, and health regulations. • A cool head and flexible mindset to handle the ever-changing nature of events. • A team player who thrives in a collaborative, upbeat environment. 💼 What We Offer: • Competitive pay (commensurate with experience) • Benefits package • Growth opportunities within a growing company • A supportive and professional team culture

We’re growing and need to hire two more energetic individuals to join our great team of people who’ve been working together for years. A busy over-the-counter service-style restaurant is seeking a trained third-wave barista/server/runner to join our team. You must have prior experience as a server and third-wave barista training. (You’ll be tested.) Some of your responsibilities include taking orders, running food, bussing tables, preparing alcohol drinks, juices, and working at the espresso machine, among other tasks. Must be able to be on your feet for multiple hours and be able to lift minimum 50 lbs. We’re looking for a hardworking, responsible, and reliable individual who’s passionate about their work and willing to go above and beyond. You should have initiative, a sense of urgency, efficiency, and attention to detail. You must be committed to bringing your best game every day. Knowledge of hospitality is essential. You must be available to work on weekdays, weekends, holidays, and have a flexible schedule. (No exceptions!) You must have a CA Food Handler’s Card and an RBS Alcohol Certificate. We expect you to be scheduled between two and four days a week. Our business hours are from 8 am to 5 pm, but we’ll be expanding our hours soon, which is why we’re hiring. We offer opportunities for growth and are always looking to promote people within our company. We are an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. Great tips! You can earn between $80-$180 per shift, which is approximately $29-$39 per hour combined. Please send your resume to be considered for the position. Job Types: Part-time Pay: From $17.87 per hour

The Eliot Hotel is a small luxury hotel and winner of numerous awards. Our guests tend to be upscale and have high expectations. Dedicated to providing superlative service, our friendly and efficient staff excels at creating truly exceptional guest experiences. We currently are interviewing candidates who seek to join our team of motivated professionals. The Bellman is a key, front of the line, guest service position. The ideal candidate would be naturally caring and enjoy helping others. Communication skills are essential, and the candidate must be articulate, well groomed and polite. The ability to work cooperatively as part of a team is essential. The position requires candidates to possess a valid driver’s license and to have a good driving record as valet functions are part of the position as well. Although previous hotel experience is helpful, it is not necessary. The right attitude and desire to provide service are the key requirements. This part-time, primarily evening, position varies between 24-40 hours/week. Flexibility to work both weekdays and weekends is required.

The Draft Sports Bar & Grill in downtown Concord is now seeking an additional full-time, experienced bartender/server/manager on duty. This is a very important job for our company and we are hoping to find someone with exceptional serving and bartending skills, exceptional interpersonal communication skills, exceptional time/people/process management skills, plus a friendly, positive, professional team-oriented approach to solving problems and creating a fantastic experience for our guests and co-workers. Ideal candidates will be able to reliably work 5 shifts per week during our hours: weekdays 3 pm - 1 am, weekends 10:30 am - 1 am. Applicants should have at least 3 years of experience bartending and serving in a fast-paced restaurant. The Draft is a drug-free workplace. We offer free parking, half-off employee meals, and a fun, supportive team environment. Please email us immediately if you are interested! We would love to schedule an interview soon.

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward. PAY RATE FOR BARTENDER: $17.87/hour + Estimated $42.25 - $46/hr in Tips The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Hiring Multiple Positions Urgently Hiring BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant. JOB REQUIREMENTS FOR BARTENDER: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Bartending experience required Flexible Work Schedule Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!