$$ MAKE MONEY CLEANING AT NIGHT! $$ (Silverdale)

Lead Production Roaster Primary -Lead a team of production roasters -Cover roughly 40-80% of production roasting each week (depending on volume) -Offer guidance and feedback on Loring S15 operation and roasting workflow -Track roast fulfillment during M-Thurs production cycles, check for spreadsheet errors, cross reference Cropster and Roast Calculations sheet throughout the roast day -Make schedule for production roasters each week, resolve scheduling conflicts -Keep training documents and workflow references available and up to date at roaster desk -Ensure all roasters complete roaster safety training/quiz and follow through with safety requirements each shift -Keep all roast references up to date in accordance with communication from Director of Coffee -Maintain green storage area and open green bags on roaster pallets -Direct roasting team in keeping roasting area clean and organized — delegate regular sweeping, mopping, dusting, cleaning under pallets -Keep storage key updated and green storage area prepped for deliveries -Be present for all green deliveries, spearhead checking in bags and organizing pallets -Take green inventory at the end of each week, weigh open bags, consolidate spreadsheet with Cropster inventory -Track deliveries and communicate updates (Director of Coffee and Operations Manager will also track deliveries) -Manage labels for roaster pallets, check bags are correct and white boards updated on a a daily basis -Schedule weekly machine cleaning, cover machine cleaning at least two Fridays per month (delegate to other production roasters for other Fridays) -Track preventative maintenance for Loring S15, keep maintenance log up to date for weekly, monthly, and seasonal tasks -Coordinate with Operations Manager to schedule maintenance that requires a technician, track all technician visits -Work with all team members to help keep the brew area and dish area clean (regularly contribute to dishes, help cafiza the coffee urns, keep espresso bar clean, etc.) -Oversee upkeep for SOVDA Pearl Mini Coffee Color Sorter — dial in sorter profiles for now coffees, recalibrate where needed based on feedback from production and sight observation -Keep yield SOVDA weights updated, track yield % on weekly basis, communicate yields to Production Manager -Communicate with Production Manager / Ops for any issues with maintenance / red air compressor Secondary -Participate in 1-3 quality control cupping sessions with Director of Coffee and other team members per week (typically Tuesday and Friday) -Lead one weekly cupping open to team members each week -Cup independently, run triangulations if/when primary tasks are completed/roast volume is light -Share notes with Director of Coffee from each cupping -Regularly brew menu coffees and share notes and recipes -Cover production QC with Ops Manager when Director of Coffee is absent -Assist with First Friday Cuppings with Director of Coffee & Ops Manager -Contribute to development of new coffees by executing test batches where needed and offering tasting notes Requirements -Willingness to help with and lead physical tasks including unloading new pallets of green coffee and reorganizing/consolidating existing pallets -Team-oriented, self-aware, understanding of how to balance division of labor fairly and efficiently between a small team -Availability to manage and solve scheduling conflicts or occasionally cover additional roasting when other production roasters are out -2+ years of roasting experience, Loring experience preferred but not essential -2+ years experience managing or leading a team -Willingness to use down time during light cycles productively -Ability to regulate workload reasonably (i.e. not routinely overextending nor routinely doing the minimum requirements) and communicate any issues or concerns to Operations Manager -Interest in coffee and drive to produce a quality product -Proficient in Google Sheets, Cropster, etc. -Detail oriented and thorough -Able to lift up to 50 lbs repeatedly -Able to lift up to 70 lbs with assistance All applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, veteran status, gender identity, or any other discriminating factors. Compensation & Benefits -Competitive hourly rate, starting at $26/hr -Group company healthcare -Two weeks PTO -Free coffee each week -Professional Development Opportunities Please contact with a resume as well as the following- (IMPORTANT) 1. Please tell us why you think you would be a good fit for this position and our company in particular. 2. Tell us a significant experience you've had while making, serving or drinking coffee.

Looking for Experienced Bar back for high End cocktail bar to work Monday-Friday apprx 4pm - 1am. Must be personable and outgoing.

We’re Hiring! – Cashier/Barista 📍 Monrovia, CA We are a family-style Mexican-American restaurant located in the heart of Monrovia, and we’re looking for an energetic, friendly Cashier/Barista with a great attitude to join our team! Requirements: • Must be available to work weekends and holidays • Barista experience required • A welcoming smile and positive attitude • Strong customer service and communication skills • Friendly, patient, and able to work well under pressure • Attention to detail and problem-solving skills • Team-oriented and focused • Bilingual is a plus! 🕒 Shifts: Morning & Afternoon (Part-Time) 💵 Pay: $18/hour + Tips 📄 How to Apply: • Text your resume to (323) 677-0802 • Or bring a completed application to: 423 S Myrtle Ave, Monrovia, CA Join our team and be part of a welcoming, energetic environment where smiles are a must!

Coffee and Plants is LA's first fully plant based, 100% vegan coffeeshop, as touted by LA times, Vegnews, LA bucketlist and many other outlets. Our Pasadena location is our OG location, it is the one that started it all 5 years ago! We have an amazing team who loves to work hard but also joke around! Our team is close to each other, great at communication, team work, handling busy times and big lines but we would love to have one more awesome person join us and therefor we currently have an opening on our team for an amazing barista with prior coffee experience! Do you enjoy the craft of coffee? Do you enjoy talking to and laughing with people? Do you understand that a good cup of coffee is a critical part of someone's day? Do you put all your love, energy, smiles and joy in creating that perfect beverage for our community? Do you do all of this with a multitasking attitude and a big smile? If so, then YOU might be the one we are looking for! Here are some things we are looking for: HARD SKILLS Prior coffee eperience- MUST have worked at a coffee shop before, sorry no exceptions. Knowledge of coffee machinery and equipment Knowledge of coffee brewing and extraction methods Familiarity with different coffee beans, their origins, profiles, and characteristics Ability to operate coffee-making equipment in a safe, clean, and expert manner Basic math skills for payment equipment and drink metrics Ability to multitask and prioritize Knowledge of essential food preparation, cleaning protocols, health codes, and generally accepted coffee principles Ability to troubleshoot equipment and think outside of the box attitude SOFT SKILLS Strong communication and interpersonal skills Ability to work in a fast-paced environment and multitask Reliability & attention to detail Team player with responsibility skills Ability to take initiative & strive to achieve the best possible outcome Excellent customer service skills Happy, outgoing attitude and uplifting energy- VERY IMPORTANT Friendly smile If this sounds like you, we would love to hear from you! If you do apply please make sure to include the following: - What other coffee shop did you work before? - Resume - Cover Letter - Availability and desired amount of hours Please email us through the link below We look forward to hearing from you!

Formosa Cafe in West Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Am and PM shifts available - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Formosa Cafe is looking to hire a reliable Prep Cook available to start immediately! Early AM shifts Minimum Requirements - Excellent understanding of various cooking methods, ingredients, equipment and procedures - High attention to detail and organizational skills - 1-2 years cooking experience in similar role - Must be able to lift heavy objects and stand 8 hours Responsibilities & Duties - Perform routine food preparation based on prep list provided by management - Label, stock, and portion ingredients, sauces, seasonings, etc. - Ensure that food and other items are stored properly - Set up workstations and ingredients so that food can be prepared efficiently - Comply with nutrition and sanitation regulations and safety standards - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Perform other kitchen duties as assigned