Lease-to-Own Opportunities from $1700-$3100!!!!6 MONTHS OF EXP. !!!

The Fireman Hospitality Group has proudly set the standard for hospitality for over 50 years, operating renowned restaurant concepts in New York City, National Harbor, Maryland, and Washington, D.C. The Redeye Grill is across the street from Carnegie Hall and steps from Central Park, Columbus Circle, and Times Square, it has been a Midtown favorite for 25+ years. Guests come for fresh seafood, prime steaks, sushi, and signature dishes like the sushi burger, lobster Cobb salad, and our famous “dancing shrimp.” The dining room buzzes with energy and live music Thu–Sat evenings, plus a popular weekend brunch. Private event spaces range from intimate rooms to full-restaurant buyouts up to 500 guests. We are seeking enthusiastic, experienced hostess to join our team during this exciting time of growth. Why Join Us? -Highly competitive pay with excellent earning potential -Work in high-profile, vibrant locations: NYC, National Harbor, and D.C. -Opportunities for advancement and professional development -Comprehensive Medical, dental, and vision benefits -Commuters Benefit Program -MVP Program What We’re Looking For: -At least 1 year of experience as a hostess in a high-volume restaurant -Must be personable, friendly, and dedicated to delivering outstanding guest service -Part-Time availability, including Saturdays and Sundays -Strong multitasking skills and the ability to work efficiently in a fast-paced environment -Willingness to learn, adapt, and take direction -Must be authorized to work in the United States How to Apply: If you love classic NYC hospitality and thrive in a fast-paced dining room, we’d love your resume apply today! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

40 hours per week with both daytime and evening shifts. Weekend availability required. Experience in hotline necessary. Please email resume.

Now Hiring: Experienced Barista / Counter Person — Mia’s Bakery (Brooklyn) Mia’s Bakery is looking for an experienced Barista / Counter Person who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

Culinary Agents is working with the team at I'm donut ? to connect them with talented hospitality professionals. I'm donut ? - Now Hiring: I'm donut ? Ambassador Click here to learn more & apply today! The I'm donut ? Ambassador is the first smiling face guests encounter outside our Times Square flagship. This role is all about energy, charm, and hospitality—welcoming guests, sparking curiosity, and guiding them into our store for the full I’m donut ? experience. Think of this as our “front-door host,” but on the street: someone who embodies our playful, elevated spirit while engaging with the busy NYC crowd.   Key Responsibilities   Greet and welcome guests outside the store with warmth and enthusiasm. Share the I’m donut ? story, creating curiosity and excitement about our donuts and concept. Engage passersby in friendly conversation, answering questions about our menu and brand. Guide guests smoothly into the shop and help manage flow during peak times. Represent I’m donut ? with professionalism, positivity, and an elevated sense of hospitality. Provide feedback and observations from the street to managers to improve guest experience. What We’re Looking For   Outgoing, approachable, and confident communicator. High energy with the ability to connect with people in a fast-paced, crowded environment. Grit and perseverance—able to stay upbeat and positive even when faced with rejection or tough NYC weather. Strong hospitality mindset: focused on making every guest feel valued. Reliability and professionalism in representing the I’m donut ? brand. Prior experience in hospitality, brand ambassadorship, or customer service is a plus. Theater or acting experience can also be valuable, as this role requires confidence, presence, and engaging with large crowds. Compensation   Hourly Rate: $20–$24 per hour, based on experience.   Why Join Us? At I’m donut ?, we bring joy, playfulness, and hospitality to everything we do.  As a Donut Ambassador, you’ll be the spark that draws guests into this experience.  If you thrive on energy, connection, and making a big city feel a little more personal—this is the role for you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

Sandwich Division looking for staff. We are looking for some culinary experience. Prep: slicing tomatoes, dicing celery, zesting lemons, using meat slicer etc, mixing up delicious spreads Assemble: following the recipes for each sandwich Package: wrap each sandwich in wax paper according to our aesthetic and pack out for bulk delivery. No customer interaction which is a plus for some people! Just the sandwich team getting in the zone. Same menu and quantity every day. We're a tight team that take a lot of pride in our finished product. This is a physical job, lifting, standing etc. Shifts open: SATURDAY, SUNDAY, MONDAY, TUESDAY. Habla espanol!