Sous Chef (West Village)

Market Restaurant + Bar is now hiring an experienced Server Assistant Dinner Only. Closed Sunday and Monday Shifts are 5-11 pm Applicant must have: A MINIMUM of 1 year experience in a FINE DINING restaurant A passion for hospitality and guest service Strong communication and organizational skills The ability to take direction in a fast-paced environment A professional appearance and demeanor Come be a part of our team and be challenged to learn about fine dining service. Please send resume for consideration. Or apply at the restaurant Tuesday-Thursday between 3 pm and 4 pm ONLY 3702 Via de la Valle Del Mar, CA 92014

At GROSSMONT GARDENS SENIOR LIVING, we are NOW HIRING a FULL-TIME COOK! • Pay rate: $18-20/hr • FTE: Full-time position • Schedule: Flexibility in shifts 5:00AM-1:30pm and 10:30AM-7:00pm; may include weekends • Details: Previous experience in the kitchen (Cooking & Knife skills, Safe food handling, Meal preparation); *** Please note, you must have a "CLEAN" background to work with our seniors. WE ARE COMMITTED TO OUR RESIDENTS, PLEASE DO NOT APPLY IF YOU ARE NOT RELIABLE. GROSSMONT GARDENS SENIOR LIVING 5480 Marengo Ave. La Mesa, CA 91942 619-463-0281 Come visit us to see what we're all about! Applications can be filled out on-site! Please bring your resume, if you have one. If we're not too busy when you get here, we may be able to do an on-the-spot-interview! Under the direction of the Food Services Director, prepares, cooks and serves resident meals, assists with food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: • Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts. • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. • Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. • Must be capable of maintaining regular, reliable attendance. • Must meet all state health requirements. • Obtain Food Handlers Permit (as required by state regulations). • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Food Preparation Functions • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. • See that appropriate snacks are available to residents with special dietary needs. • Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. • Ensure food is stored properly and according to health regulations and food safety regulations.

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103 Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103

We’re looking for an energetic, reliable bartender to join our team at a new diner & bar in Martinsburg, WV. What You’ll Do: Mix and serve drinks in a fast-paced environment Engage with customers and provide excellent service Handle cash and POS system transactions Maintain a clean and organized bar area Check IDs and follow alcohol service laws What We’re Looking For: Previous bartending or restaurant experience preferred (but willing to train the right person) Outgoing personality and good communication skills Must be at least 21 years old Reliable and available nights/weekends What We Offer: Fun, friendly atmosphere in a new local spot Opportunities to grow as we expand Location: Martinsburg, WV (exact address provided upon interview) Compensation: Hourly + tips (to be discussed during interview) To apply, please email the following: - Resume or - A short description of your bartending or customer service experience -Availability (nights, weekends, etc.) We’ll contact selected applicants to schedule an interview.

Great tips! Average 20.00 per hour! APPLY IN PERSON!! Mon-Sun 9-4 (2) full time Position available at Fresh Juice Bar, located at 73030 El Paseo, Palm Desert, CA Qualified individuals will be working in an upbeat, fast paced environment serving healthy, raw and hand crafted juices, smoothies and bowls to our valued clients. Must be able to stand for long periods of time and offer exceptional customer service. Some lifting involved to take out trash etc. Our team members must also be willing to educate themselves on the benefits of our offerings to share with our patrons. Full and part time available, must be able to work weekdays(specifically Wednesday’s and Mondays) weekends (until 5:30) Food Handlers Card required (Riverside County Health Dept.) Position will interchange from juicing and smoothie stations and operating a cash register. Please apply in person with your resume or complete sn application and explain why you are uniquely qualified for the position, IMMEDIATE OPENING!!!! LONG TERM FULL TIME POSITION, MUST BE AVAILABLE WEEKDAYS! Oh and super fun with great tips! Leadership opportunities available, we promote from within! Leadership opportunities available! DRINK SMART LIVE WELL! (must have food handlers card, full and part time positions available. Ask for Arden or Adrielle