Server | Ridgeview Grill | Now Hiring

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Job Title: Chef / Lead Cook Location: DOWNTOWN NASHVILLE Job Type: Full-Time Experience Level: Minimum 5 Years Job Summary: We are seeking a highly skilled and motivated Chef or Lead Cook with a minimum of 5 years of professional kitchen experience. This role requires a culinary leader who thrives in a fast-paced, high-performance environment, maintains the highest standards of excellence, and serves as a mentor and example to the entire kitchen team. The ideal candidate is passionate about food, committed to quality, and possesses strong leadership skills to manage and inspire a culinary team to consistently deliver outstanding dishes. Key Responsibilities: Lead and manage daily kitchen operations with a focus on speed, quality, and consistency. Train, mentor, and develop kitchen staff, fostering a collaborative and accountable work culture. Ensure all dishes meet established standards of presentation, taste, and portion control. Oversee kitchen inventory, ordering, and cost control to optimize efficiency and minimize waste. Maintain strict cleanliness, hygiene, and safety standards in compliance with health regulations. Collaborate with management on menu development, seasonal changes, and specials. Act decisively and calmly under pressure, especially during peak service periods. Uphold and drive a culture of professionalism, respect, and continuous improvement. Qualifications: Minimum 5 years of professional cooking experience in a high-volume, fast-paced environment. Proven leadership and mentoring experience in a kitchen setting. Strong organizational skills and the ability to multitask effectively. Deep understanding of culinary techniques, kitchen operations, and food safety protocols. Ability to inspire and command respect from team members through skill, integrity, and example. Culinary degree or equivalent professional experience preferred. What We Offer: Competitive salary based on experience. Opportunities for career growth and advancement. A dynamic, team-oriented kitchen environment. Creative input on menus and food development. How to Apply: Please send your resume and a brief cover letter outlining your culinary background, leadership experience, and what excellence in the kitchen means to you.

The Company Burger is a fast-casual restaurant in uptown New Orleans. We are looking for reliable line cooks for full-time positions. Must be available to work weekends. Please respond with contact information and a resume and you will be contacted for an interview. $18-$20/hour. Morning shifts are from 9am-4pm. Night shifts are from 4pm-11pm.

We are seeking a reliable and experienced cleaner to join our team! Position Details: Schedule: Monday–Friday, day and night shifts available (2–6 hours per shift) Pay: $15.00/hour Part-time position Requirements: Previous cleaning experience preferred Must have reliable transportation Must pass a background check Dependable, detail-oriented, and able to work independently If you are hardworking, trustworthy, and flexible with your schedule, we’d love to hear from you! 📩 Please reply with your name, contact number, availability (day, night, or both), and a short summary of your cleaning experience.

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay starting at $15 More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.

Join our team and help us grow our savory program! This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to professional feedback and excited to grow with our tight-knit team. The ideal candidate should have solid knife skills, a positive attitude, and a love for cooking. Professional kitchen experience preferred but not required. The shifts are Fri - Sun, 7am - 3:30pm with potential for this role to grow into a full-time position. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive vacation pay, short-term disability insurance, and a health insurance stipend for our company plans. Base pay is $12-15/hour depending on experience. Tips are split evenly among hourly staff and average an additional $4-8+/hour (higher for weekend shifts).