Line Cook – French-Belgian Comfort Food – Hourly Rate Based on Experie (Bedstuy - Brooklyn)

Located in Watford City, North Dakota & Williston, North Dakota Premier oilfield housing company searching for hardworking dedicated Kitchen Staff and Chefs willing to work away from home for six weeks at a time with two weeks off! Free housing and meals!! 12 hours a day, 7 days a week, 84 hours a week (44 hours overtime guaranteed!). Benefits available such as healthcare, vision, dental, and 401k. Hiring experienced and entry level, must pass pre- employment background check and drug screen. All applicants to provide an updated resume. GREAT opportunity to learn a new skill, work with amazing people and make money. Apply directly to the Target Hospitality site: www.targethospitality.com

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Culinary Agents is working with the team at Nabila's to connect them with talented hospitality professionals. Nabila's - Now Hiring: Busser Click here to learn more & apply today! About us Nabila's is a Lebanese restaurant that pays homage to my mother's cooking – the kind of food only found in a Beirut home. In our first year open we received a 2-star NY Times review, multiple accolades, and have remained consistently busy in our 4th year operating. We are a tight partnership that takes pride in our cuisine, commitment to excellence, and community ties. We have a healthy, positive, and respectful environment for all. We want long-term staff who share our values and want to join our family.   Hiring Busser Prep, clearing plates, resetting tables, primary link between FOH and Porters Indoor/outdoor seating capacity is approximately 60 Traits we value                                                                                   Bussing experience High standards, attention to detail, strong work ethic, reliable Positive energy and friendly customer-service approach Team player, selfless, always looking for ways to support others Nice person   Schedule Looking for 2-4 weekend shifts to start, with room to grow Immediate start Compensation $15/hr base wage. Total comp with tips is $25-30/hr Believe strongly in rewarding good performance with growing compensation  If interested, please pass along your resume. We’d love to meet you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Friedmans - 72nd Street to connect them with talented hospitality professionals. Friedmans - 72nd Street - Now Hiring: Chef de Cuisine Click here to learn more & apply today! Friedmans Restaurant Group is looking for Culinary leadership within one of our kitchens.  We are a high volume restaurant that serves breakfast, lunch & dinner with a strong delivery program.  Our concept is American Food with an emphasis on gluten free.  We currently have seven locations and two more in the works.  We are looking for individuals with a strong passion for food and hospitality who want to grow with us.  Look forward to hearing from you.                        Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Latin Cuisine Chef – Join Our Team! We are seeking a talented chef with experience in Colombian, Puerto Rican, or Cuban cuisine to lead our high-volume, fast-paced kitchen. What You’ll Do: Lead, train, and inspire the kitchen team Cook on the line and ensure consistency and quality Create specials and update menus Manage stations, inventory, and food costs What We’re Looking For: 3–5 years of experience in high-volume kitchens with a specialty in Latin cuisine Strong leadership and hands-on cooking skills Experience in purchasing and inventory management NYC Food Protection Certificate (bilingual is a plus) How to Apply: Submit your resume and a brief note about yourself and your culinary goals.

Line Cooks Wanted Family work atmosphere 20-40 hours per week Experience required