Line cook (Ardsley)

Culinary Agents is working with the team at Golden Age Hospitality to connect them with talented hospitality professionals. Golden Age Hospitality - Now Hiring: Beverage Director Click here to learn more & apply today! At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. Now, we’re seeking a Corporate Beverage Director to lead our beverage programs across all properties. Role Overview The position of Corporate Beverage Director encompasses several spheres of hospitality — blending operations, innovation, and creativity. As Beverage Director, you will act as the in-house beverage specialist and provide advisory services to Golden Age Hospitality, including but not limited to: Beverage menu development Beverage innovation and R&D Design and workflow of F&B outlets Operational oversight of all beverage functions The Beverage Director will also be responsible for developing training materials, conducting on-site training, and ensuring service and brand standards are consistently maintained. This role will participate in hosting opportunities, contribute to business and financial modeling, and drive brand growth to strengthen GAH’s presence in the industry. Previous experience managing a multi-unit beverage program is a must. Core Responsibilities Recruitment & Culture Direct, monitor & manage recruitment of bar teams across all venues in partnership with People & Culture Ensure quality, consistency, and hospitality-driven culture in every team Labor Management Review labor efficiencies weekly Develop streamlined workflows and schedules Conduct regular audits for efficiency and standards Training & Development Train and inspire teams in beverage knowledge, sales acumen, and creative direction Oversee training programs for cocktail, beer, and non-alcoholic offerings across FOH Maintain updated compendium and beverage resources Beverage Operations Ensure consistent execution of beverage tasks across all venues Oversee professionalism, presentation, and efficiency in bar operations Communication Lead weekly “Bar Team Meetings” with lead bartenders Ensure smooth communication between FOH and BOH Financial Performance Set annual revenue targets with FOH managers and hold teams accountable Implement costing, pricing, and margin strategies Monitor and analyze comps, labor, and profitability Floor Service & Standards Establish and uphold bar service standards Actively observe operations during service to ensure compliance Develop bar teams into complete sales teams Inventory & Reporting Oversee budgets, weekly/monthly inventory, and stock rotation (via Bevager) Deliver monthly beverage reporting packages Ensure accurate POS pricing and sales categories Maintenance Supervise upkeep of bar equipment and approve purchases Ensure liquor storage and bar areas are clean and compliant PR, Marketing & Growth Partner with marketing to highlight beverage programs across media and events Drive beverage innovation and industry recognition Develop distributor partnerships and brand collaborations Benefits Monthly travel allowance and wellness bonus Two weeks paid vacation (after 90 days) 100% company-paid health benefits Dining discounts across all Golden Age venues Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for an experienced personal chef for in-home meal preparation in Jersey City every Sunday to prepare healthy, flavorful meals for the week for two people. Groceries will be provided in advance. Strong emphasis on someone who can create healthy, balanced meals with a clear understanding of macronutrients (proteins, carbs, fats) to ensure meals meet nutritional goals. This is a must-have for this role. The role will involve approximately 4 hours of in-home cooking each Sunday, preparing and packaging a week’s worth of breakfast, lunches, and dinners for easy reheating during the week for two people. We’re looking for someone who is reliable, organized, and comfortable working in a home kitchen. If you’re interested, please share a brief description of your experience, sample menus (if available), and your weekly rate for this service. References are a plus.

Job Title: Deli, Cook (Full-Time & Part-Time) Location:Whiteplain - Westchester county Work Environment:In-person Schedule:40-50 hours per week, with 8-hour shifts available during days, evenings, and mornings. --- About the Role: Be the Heart of Our Deli Step into a vibrant and energetic role where you're more than just an employee—you're a key part of the team that brings great food and a positive experience to our customers every day. We're looking for enthusiastic individuals who thrive in a fast-paced setting and take pride in what they create and how they serve. --- Your Key Contributions: · Craft Deli Favorites: Use your skills to prepare and build a variety of deli items, ensuring every sandwich and salad meets our high-quality standards. · Create a Welcoming Atmosphere: Engage warmly with customers, answer their questions, and help them navigate our menu to find the perfect meal. · Uphold Our Spotless Reputation: Take ownership of the deli area's cleanliness, following all health and safety protocols to maintain a pristine environment. · Process Transactions with Ease: Handle customer payments quickly and accurately using our point-of-sale (POS) system. · Keep Us Stocked and Ready: Help manage our inventory by monitoring supplies and restocking items to ensure we're always ready for a rush. · Enhance the Experience: Suggest complementary items and daily specials to customers, helping them discover new favorites. · Teamwork Makes the Dream Work: Work seamlessly with your colleagues to keep service smooth and efficient, especially during our peak hours. --- What You Bring: · A positive attitude and a genuine enjoyment in serving others. · The ability to prioritize and juggle multiple tasks in a dynamic environment. · A keen eye for cleanliness and a commitment to maintaining sanitary workspaces. · Strong communication skills, allowing you to connect with both customers and teammates. · Prior experience in a café, restaurant, or food service setting is a bonus, but a willingness to learn is most important. · Experience with cash handling or POS systems is advantageous. --- What We Offer: · Compensation: A competitive wage will be discussed during interview. · Perks: Enjoy complimentary meals during your shifts and an employee discount. · Flexible Schedules: We offer both full-time and part-time roles to fit your life. Join Us! If you're ready to bring your energy and passion to a dynamic team, we would love to hear from you. Apply now and start your journey with us! Shift Availability Preferences: · Day Shift (Preferred) · Night Shift (Preferred)

Busy tavern/gastropub looking for part time HOST to join our small but great team. Must have a positive attitude and a strong work ethic, and an interest in providing quality food and drink in an old-fashioned setting. Weekend availability is a must. We are looking for a host, but as a small place everyone pitches together to work as a team. Some fill-in server shifts may also become available. Experience required, Resy and Square preferred. Please paste résumé into email.

Join Our Team at El Caribe – Part-Time Positions Available! Are you a self-motivated individual with experience in fine dining or catering? Looking to earn some extra money? We want you on our team! With over 40 years in the business, El Caribe is proud to be an industry leader in Brooklyn, delivering exceptional food and service for every event. What We’re Looking For : Experience in fine dining or catering preferred A positive attitude and strong work ethic Ability to work independently and as part of a team Flexibility to work evenings and weekends What We Offer: Competitive pay based on experience ! Opportunities for growth and advancement A fun and dynamic work environment The chance to be part of memorable events and celebrations If you’re ready to join a respected team that values hard work and creativity, we’d love to hear from you! How to Apply: Send your resume and a brief cover letter to antonio@elcaribecaterers.com or call us at 718.531.1200. Let’s create amazing experiences together!

CAFETERIA & EMPIRE GROUP is holding an OPEN CALL for Experienced BARTENDERS to join our FOH team. Our OPEN CALL will be WEDNESDAY, OCTOBER 1, from 12:00pm - 2:00pm at 119 7th Avenue (corner of 17th Street). Please bring your resume. Bartender Requirements: - Personable and hospitable - Great positive attitude - Strong presence - Wine, beer, spirits, culinary cocktail program and food knowledge - Love working with craft cocktails - High volume precision bartending - NYC FOOD PROTECTION CERTIFICATE A PLUS