Cook I | CAMO NYC | Now Hiring (Chelsea)

Who we are: We are an established neighborhood coffee shop and eatery located on a busy street in Bed Stuy. We have longstanding ties with the community around us. We are a coffee obsessed company that is now starting its own roasting business, and looking to elevate all areas of our customer experience. Starting with the beverages. We are looking for experienced, friendly, and professional baristas to join our team. Our baristas are proficient in: Dialing in Coffee quality control Milk steaming Latte art Bar flow Keeping a clean environment Food Handlers License Carriers This is the right position for you if you are a perfectionist with your espresso and can carry yourself with professionalism in your workspace. We are only looking for baristas with full availability. Please send a resume, resume must include your contact information and relevant barista experience. Please also send a short message about yourself, your barista training experience, and what you're looking for in your next job. Pay is discussed based on experience, starting at $16/hour.

Culinary Agents is working with the team at Nabila's to connect them with talented hospitality professionals. Nabila's - Now Hiring: Busser Click here to learn more & apply today! About us Nabila's is a Lebanese restaurant that pays homage to my mother's cooking – the kind of food only found in a Beirut home. In our first year open we received a 2-star NY Times review, multiple accolades, and have remained consistently busy in our 4th year operating. We are a tight partnership that takes pride in our cuisine, commitment to excellence, and community ties. We have a healthy, positive, and respectful environment for all. We want long-term staff who share our values and want to join our family.   Hiring Busser Prep, clearing plates, resetting tables, primary link between FOH and Porters Indoor/outdoor seating capacity is approximately 60 Traits we value                                                                                   Bussing experience High standards, attention to detail, strong work ethic, reliable Positive energy and friendly customer-service approach Team player, selfless, always looking for ways to support others Nice person   Schedule Looking for 2-4 weekend shifts to start, with room to grow Immediate start Compensation $15/hr base wage. Total comp with tips is $25-30/hr Believe strongly in rewarding good performance with growing compensation  If interested, please pass along your resume. We’d love to meet you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Please respond with RESUME AND COVER LETTER. Responsible, punctual, and clean individual with experience baking, and doing light knife work and food prep. -Must be familiar with NYC department of health codes. -Must have at least 1 year experience working on the line, bakings, doing knife work, prepping, and light station cleaning. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include, baking cookies and pastries, light knife work and prep, cleaning and helping other team members during slow periods or before going home. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about food quality, this job is not for you.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. Your Role…. Contribute to the world-class experience for our guests by maintaining cleanliness in the kitchen and supporting the culinary and service with any equipment they might need. Key Responsibilities: Clean and sanitize all pots and pans, china, glassware, silverware, kettles, and roasting pans. Sweep and mop floors of the kitchen, elevator landing and storage spaces (including oil and chemical rooms). Remove all dirty dishes, and clean and sanitize all surfaces in kitchen including shelves and cabinets. Wash floor mats, speed racks, dollies and queen marys. Empty trash cans and keep loading dock clean. Replenish sanitation solution every two hours. Clean all walk-ins, freezers, reach-ins and back hallways. Clean and sanitize ice machine in kitchen and sub-basement level. Daily cleaning and maintenance of equipment such as rational machines, ovens, and tilt pans. Remove all debris from kitchen such as discarded boxes, kitchen cloths, aprons and other waste products to the subbasement. Clean drains in kitchen and surrounding outlets. Remove all dirty linen and kitchen cloths from SixtyFive and bring to subbasement. Restock the buffet lines with ice, china, flatware, and glassware. Restock all aprons for kitchen staff. Polish all silver equipment as needed or directed. Replenish kitchen supplies such as chemicals, napkins, tasting spoons, gloves and other cleaning equipment. Daily setup of hot line of china and specialty equipment for banquet events, a la carte, dining club events, tastings and brunch Daily set up of events including chinaware, glassware, silverware for FOH BEO requisitions. Fill hot table/station with water for each meal period. Assist Culinary team with plating; salad, entrees etc. Replenish buffet with sternos. Replenish plastic trinkets for passing hors d'oeuvres. Set up hot line for events with passing trays hors d'oeuvres. Clean station, and dishwasher machine at end of every shift. Sign name next to task you have completed. Adhere to all Health department, sanitation and safety regulations as required by the company. Re-stocking buffet lines with ice, china, flatware and glassware. Polishing all silver equipment as needed or directed. Empty trash. Clean walk-ins, freezers, reach-ins and back hallways. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. Must adhere to all company specific safety policies. Be able to understand and communicate in English, both verbally and in writing. Work cooperatively with other team members. Able to take direction and constructive feedback from Management. Must have open availability including early mornings, late nights, weekends and holidays. Maintain a positive attitude in the work environment. Highest level of professionalism. Possess excellent computer skills. Must be able to multi-task. Other things to consider…. · A significant portion of the work day requires walking and standing. · Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. · Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. · Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally · Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. · While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. · Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. · Must be able to work in an area where the noise level is usually moderate to loud. · Requires manual dexterity to use and operate all necessary equipment. · Must be able to follow uniform and grooming guidelines. · Must be able to follow all other policies implemented by Rainbow Room. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. · The base compensation for this role is $21.88 The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. 401(k) Paid time off Parental leave Referral program Retirement plan

Hiring full time line cooks New American bar and Kitchen in the East Village Available to work weekends, AM and PM shifts. DOH card and experience working brunch, lunch and dinner Please attach resume Se buscan cocineros de línea a tiempo completo para el nuevo bar y cocina americana en East Village. Disponibilidad para trabajar fines de semana, turnos de mañana y tarde. Se requiere tarjeta del Departamento de Salud (DOH) y experiencia trabajando en brunch, almuerzo y cena. Adjunte su currículum.