COOK $25 hr -TIPS $4 - $6 hr (Olympia)

We are Silver Rice, a fast-casual Japanese sushi roll group. We are expanding and looking for someone who can grow with us into a leadership role at our Lefferts Gardens location. Who We Are: Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment. The Opportunity: We are looking for someone who wants to build a career with us. •Start by learning all FOH positions (Receiver, Packer, Expeditor). •Train and develop into a Shift Leader role. •From there, grow into Assistant Manager and eventually Store Manager. This is not just another restaurant job – it’s a long-term growth opportunity for someone motivated, reliable, and excited to take on leadership responsibility. Ideal Candidate: •Hardworking, detail-oriented, and dependable •Team player with strong communication skills •Positive attitude under pressure •Punctual and consistent with attendance •Interested in learning management and leadership skills •Previous restaurant or FOH experience is a plus Responsibilities (training & growth path): Stage 1: FOH Training--- •Train in 3 FOH positions – Receiver, Packer, and Expeditor •We will explain the requirements for each position during your interview Stage 2: Shift Leader--- •Oversee FOH operations during shift •Lead and support team members •Ensure smooth and efficient service •Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader Stage 3: Assistant Manager / Manager--- •Supervise daily operations •Manage scheduling, training, and performance •Maintain store standards and customer satisfaction Location / Work Schedule: •Store: Silver Rice Lefferts Gardens (575A Flatbush Ave, Brooklyn, NY 11225) •Schedule: At least 4 days per week, including weekends •Hours: 3:30–4:00 PM to 10:00–10:30 PM Requirements •Fluent in English •Legally authorized to work in the U.S. •Open availability (weekdays & weekends) preferred •Able to multitask in a busy environment •Commitment to long-term growth with the company Preferred Qualifications: •Previous experience in a supervisory or leadership role in hospitality •Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion) Benefits: •Sick leave •Staff meal •Employee discounts •Holiday pay •Transportation support •After completion of training: Health, dental, and vision insurance Why Join Us?: • Competitive pay with opportunities for raises as you advance • Clear growth path from FOH → Shift Leader → Manager • Supportive, close-knit team environment • Be part of a growing, Japanese-owned restaurant group in Brooklyn To apply, please send your resume and a brief note about why you’d be a good fit for this role. Be sure to include which days and times you are available for an interview.

We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Por favor- text a (646) 989-0625 Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!

Join Our Team at El Caribe – Part-Time Positions Available! Are you a self-motivated individual with experience in fine dining or catering? Looking to earn some extra money? We want you on our team! With over 40 years in the business, El Caribe is proud to be an industry leader in Brooklyn, delivering exceptional food and service for every event. What We’re Looking For : Experience in fine dining or catering preferred A positive attitude and strong work ethic Ability to work independently and as part of a team Flexibility to work evenings and weekends What We Offer: Competitive pay based on experience ! Opportunities for growth and advancement A fun and dynamic work environment The chance to be part of memorable events and celebrations If you’re ready to join a respected team that values hard work and creativity, we’d love to hear from you! How to Apply: Send your resume and a brief cover letter to antonio@elcaribecaterers.com or call us at 718.531.1200. Let’s create amazing experiences together!

We are looking for enthusiastic and skilled Bartenders and Servers to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment. This role requires attention to detail, a service-oriented attitude, the ability to work as a team player, and the ability to manage time effectively while delivering an outstanding experience for our guests. Responsibilities • Uphold high standards of hospitality, creating a welcoming atmosphere for all patrons. • Engage with customers, providing recommendations and ensuring satisfaction with their orders. • Bartenders: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. • Maintain cleanliness and organization of the bar or server area, ensuring compliance with food safety and health regulations. • Operate Toast POS system to process orders and payment transactions. • Handle cash transactions accurately, including cash handling and cashiering duties. • Serve as a team member, supporting other staff as needed. • Collaborate with kitchen staff to ensure timely service during busy periods. Requirements • Excellent customer service skills with a friendly demeanor and ability to engage guests. • Familiarity with food service operations, including food & beverage handling and safety protocols. • Strong time management skills with the ability to multitask effectively in a busy environment. • Basic math skills for handling transactions and managing tabs accurately. • Ability to work flexible hours, including nights, holidays, and weekends as needed. • Previous experience in an upscale dining / nightclub / sports bar venue preferred but not required. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!

Dishwasher / Porter Needed –Tillinghouse at Sun Eagles Golf Course We are looking for a reliable, hardworking Dishwasher/Porter to join our team at Tillinghouse This is a key position that keeps our kitchen running smoothly and ensures a clean, safe, and organized environment. Responsibilities: Wash and sanitize dishes, utensils, pots, and pans Maintain cleanliness of kitchen and work areas Take out trash and recycling as needed Assist with basic food prep when required Support chefs and kitchen staff with daily operations Follow health, safety, and sanitation standards Requirements: Strong work ethic and reliability Ability to work in a fast-paced environment Team player with a positive attitude Flexible schedule, nights/weekends may be required Prior experience preferred but not required — we will train the right candidate What We Offer: Competitive hourly pay Opportunity to grow within the restaurant Staff meals and employee discounts Supportive team environment 📍 Location: Eatontown, NJ 📧 To apply: Please reply with your name, contact info, and a brief description of your work experience.

Seeking a professional front of house employee for consistently busy restaurant. Schedule would potentially include shifts between Tuesday through Sunday. Monday we are closed Please send resume in body of email no attachments please. L'inizio restaurant in Ardsley.