Prep Cook (Westchester/LAX/Inglewood)

We are hiring full/part time prep/line cook for a Korean restaurant located in Oak Park. Full time - Tuesday - Sunday (6 days) Part time - talk in person Prep cook / line cook - hourly based please email me for more inforamtion

Job Title: Housekeeper I Reports to: Head Housekeeper Level: Hourly Scope: Responsible for completing all assigned housekeeping duties. Primary Responsibilities: Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality Make beds and clean all aspects of rooms daily. Cleaning tasks include, but are not limited to, making beds, dusting, vacuuming, sweeping/moping, cleaning washrooms, closets, windows and mirrors Clean and Sanitize washrooms. This is to include and is not limited to sinks, toilets, showers and floors Replenish items in guest rooms (e.g. facial tissue, toilet paper and body wash) Maintain a clean and well-organized housekeeping cart which is to be equipped with necessary PPE Ensure all chemicals are dispensed, used and stored in compliance with the Target Hospitality HSE program, policies and procedures Assist in restocking and maintaining the cleanliness of the housekeeping areas to include the housekeeping rooms and laundry Exceed our guests needs by providing world-class customer service Attend all safety meetings and participate in Target Hospitality emergency response procedures  Additional duties may be assigned by supervisor or manager Physical Demands: Short and long-distance walking required  Use of stairs and step stools Use force when pushing/ pulling carts that weigh on average 50lbs Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left Ability to work in a physically demanding high stress environment  Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory  Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs  Handling objects with hands and or fingers Occasional exposure to manual dexterity with the ability to type and use 10-key Working Conditions and Environment: Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals Ability to communicate effectively; written and orally in English Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels Exposure to extreme hot and cold environments Ability to work safely and navigate within small/ close quarters and congested areas Occasional exposure to elevated noise and surroundings Candidate Requisitions 0-1 year housekeeping experience preferably in a remote camp or hotel/hospitality industries or equivalent Ability to communicate effectively; written and orally in English First aid certification is preferred Work within a team environment Must be able to work effectively and efficiently with or without supervision Strong prioritization and time management skills Ability and willingness to travel/work long rotations away from home Must be able to pass a background check and urinalysis  Must provide your own transportation to and from the facility Ability to communicate effectively; written and orally in English

Busboy needed in busy restaurant near winnetka.

-Hello The Lucky Hotdog In Tinley park is now Hiring Cooks and Cashiers to join our Team. Any questions, Send an email to applyatluckys@gmail.com Primary Duties of a Cook: 1. Food Preparation: Chop, slice, and prepare ingredients (vegetables, meats, sauces, etc.). o Follow recipes or menu specifications to ensure consistency. o Marinate, season, and portion food appropriately. 2. Cooking: o Cook food according to the restaurant's standards (grilling, frying, baking, etc.). o Monitor cooking times and temperatures. 3. Kitchen Organization: o Keep the workstation clean and organized. o Set up stock stations with necessary supplies. o Ensure proper storage of food, labeling, and rotation (FIFO – First In, First Out). 4. Sanitation & Safety: o Follow food safety and hygiene standards (e.g., washing hands, wearing gloves/hairnets). o Clean kitchen equipment and utensils. o Maintain a clean and safe working environment. 5. Collaboration: o Communicate with other kitchen staff and front-of-house when necessary. o Work with chefs, sous-chefs, or kitchen managers to ensure food is prepared properly and on time. o Assist other cooks or stations during busy times. 6. Quality Control: o Inspect dishes before serving to ensure quality and presentation standards. o Adjust preparation when necessary based on feedback or customer needs (e.g., allergies, preferences). 7. Inventory Management (sometimes): o Inform supervisors when stock is low. o Help with receiving and storing deliveries. o Reduce food waste through proper prep and storage practices. Primary Duties of a Cashier: Primary Duties: -Greeting Customers -Welcome customers as they arrive. -Answer basic questions about the menu or services. -Taking Orders -Input dine-in or takeout orders into the point-of-sale (POS) system. -Repeat orders to ensure accuracy. -Handle cash, credit/debit card, mobile, or gift card transactions. Any questions, Send an email to applyatluckys@gmail.com

Job Title: Front Desk I Reports to: Front Desk Supervisor Level: Hourly Scope: Responsible for guest services and supporting management in the general operation of the assigned facility. Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality  • Greet all incoming guests and employees courteously and professionally  • Check in arrivals utilizing designated systems • Accept payments and process transactions • Enter all registration information of guests, process reports, and work with computer programs to collect/record information  • Perform all required filing and data entry as required by manager  • Answer incoming calls in a friendly, pleasant manner • Receive, check, and re-direct all incoming faxes and electronic mail  • Prepare correspondence for pick up – this to include, packages and mail per postal requirements • Exceed our guests needs by providing world- class customer service  • Attend safety meetings and participate in Target Hospitality emergency response  procedures  • Additional duties may be assigned by supervisor or manager Physical Demands: • Sit for long periods of time (up to 12 hours or more) with scheduled breaks • Short and long-distance walking required • Use of stairs and step stools • Occasional use of force when pushing/pulling carts that weigh on average 50lbs • Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left • Occasionally lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory • Perform repetitive movements at the wrist including side to side/up or down and multiple grasps  • Manual dexterity with the ability to type and use 10-key Working Conditions and Environment: • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals • Ability to communicate effectively; written and orally in English • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels • Exposure to extreme hot and cold environments • Ability to work with a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs) • Ability to work safely and navigate with in small/ close quarters and congested areas • Occasional exposure to elevated noise and surroundings Ability to communicate effectively; written and orally in English Candidate Qualifications: • 1+ year administrative experience or equivalent- preferably in a remote camp or hotel/hospitality industry or equivalent • Ability and willingness to travel/work long rotations • Ability to read and write in English  • Experience and proficiency with Microsoft - word, excel, power point and outlook programs • First aid certification is an asset • Work within a team environment • Must be able to work effectively and efficiently with or without supervision • Strong prioritization and time management skills • Must be able to pass a background check and urinalysis • Must provide own transportation to and from the facility

Established Italian Restaurant, Trattoria Gianni 1711 North Halsted Chicago is looking to hire servers and bartenders for full and part time positions. Reply and include your current resume. No calls.