Catering Delivery Driver - Better Orders, Bigger Tips!

The Nashville Tractor operates the largest entertainment party vehicles in Nashville with 100,000's of visitors. Our operation has expanded and now includes a large property with numerous bars, food trucks and a constant flow of commercial vehicles as well as tourist traffic. We are now hiring for a parking lot attendant / traffic flow supervisor who can ensure all commercial traffic flows safely through the property as well as other personal vehicles. This position will have numerous responsibilities including traffic flow, safety of guest on the property, management of parking of commercial and personal vehicles as well as other task as needed to ensure good traffic flow and safety of guest on the property.

Pastry Cook – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Nashville’s most exciting dining destinations. About Us: Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Who We're Looking For: You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen Responsibilities: • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes • Assist in menu development, seasonal dessert features, and daily prep • Ensure consistency in quality, presentation, and portioning • Maintain clean, organized, and well-stocked pastry and prep stations • Follow food safety, sanitation, and allergen protocols at all times • Work closely with the BOH team to support service and special events What You'll Bring: • 1+ year of pastry experience in a professional kitchen or bakery • Detail-oriented, organized, and focused on consistency • Passionate about pastry technique and open to learning • Comfortable in a fast-paced, team-oriented kitchen • Reliable, punctual, and able to take direction well What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! To apply please CLICK HERE

The Company Burger is a fast-casual restaurant in uptown New Orleans. We are looking for reliable line cooks for full-time positions. Must be available to work weekends. Please respond with contact information and a resume and you will be contacted for an interview. $18-$20/hour. Morning shifts are from 9am-4pm. Night shifts are from 4pm-11pm.

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay starting at $15 More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.

Join our team and help us grow our savory program! This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to professional feedback and excited to grow with our tight-knit team. The ideal candidate should have solid knife skills, a positive attitude, and a love for cooking. Professional kitchen experience preferred but not required. The shifts are Fri - Sun, 7am - 3:30pm with potential for this role to grow into a full-time position. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive vacation pay, short-term disability insurance, and a health insurance stipend for our company plans. Base pay is $12-15/hour depending on experience. Tips are split evenly among hourly staff and average an additional $4-8+/hour (higher for weekend shifts).

Hiring part or full time with flexible hours. Please have experience working with a stone oven and using a peel. This is a fast-paced high-volume kitchen. Must have reliable transportation. Please email contact information and we will respond quickly. We offer great pay and employee discounts.