Bartenders and Servers Needed (Midtown, Detroit)

Aloha! We are looking for skilled artists to join our team at Maui Henna Shoppe in Whalers Village! If you love to draw, this is a fantastic oppportunity to get paid for it! Artists earn 30% of gross sales, and you will make generous tips on top of your commission as well. WE PAY TO TRAIN YOU as long as you are willing to learn, and can demonstrate your art or drawing skills, which is required. Prior henna and braiding experience not necessary! Most shifts you will be working alone, and interacting with lots of groups and families. Therefore ideal applicants will be creative, friendly, responsible and self driven. The current position we are looking to hire is a casual/flexible position of 1-2 days a week. We are looking for team members who live on Maui full-time. Please send an email, with your name and work availability for more details. We look forward to hearing from you!

Koloa Mill Ice Cream & Coffee and Mango's are busier than ever, and we offer a couple of great positions. We start at $15 per hour, plus credit card tips and cash tips. We offer a flexible schedule and are looking for someone to be part of our permanent crew. This is not a position for a student. Don't worry about experience, we train with aloha. Counter help, includes making coffee drinks, scooping ice cream, making shave ice, taking customer orders, and keeping the store immaculate. Positions range from 20-40hrs per week, we are flexible. We have shifts in the morning, early afternoon, and evening. Koloa Mill is open from 7am-9pm and Mangos from 10:30am-8pm, so we many different shifts to choose from. If your looking for a fun job with a great crew, you found it. Call or text EightO8.Six31.Seven52O

Join an award-winning company! Irashaimase! Gyu-Kaku Japanese BBQ, Kapiolani location is looking for new energetic team members!! Enjoy a fast-paced service environment? Are you a great team player? We've got a position for you! Gyu-Kaku prides itself on having high standards in food quality and service techniques. Gyu-Kaku Kapiolani location is currently hiring for these open roles: • Kitchen Staff • Server • Host/Hostess • Busser • Dishwasher QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International U.S.A. Co., Ltd. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

LUNCH BOX HAWAII 111 Sand Island Access Rd. R9 Honolulu, Hawaii 96819 🔺Flat-grill/Fryer Cook Experience required. Part-time positions available. Wage: Starting at $23.00/hr plus tips Shift 5:00am start time To apply please text your resume to: Troy @ 808.221.3668

Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. We take a unique approach to many classic or traditional favorites… we call it glorified grandma comfort food. We are seeking a highly motivated Prep Cook to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion items based on daily needs - Cook and deliver to line pantry items - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://clrco.com/DuKqyp2y4T

Star Noodle located on the ocean in Lahaina is now open at its new location next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award winning restaurant for over a decade offering fresh noodles, sake cocktails and asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service oriented staff to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion noodles and other items based on daily needs - Cook and deliver to line pantry items not limited to Desserts - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://clrco.com/fBKyAp2yu3