PJ CLARKES' OYSTER BAR & GRILLE-HIRING LINE COOKS (Midtown West)

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💰 $19/Hour Guaranteed + Keep 100% Tips 🚗 Use Your Own Car - Flexible Hours HIRING NOW - Start Next Week! Local food delivery company needs reliable drivers to deliver from a popular restaurant to customers mainly in Tarrytown, Sleepy Hollow, and Irvington. Great side hustle or full-time opportunity! What You'll Do: Pick up food from one popular local restaurant Deliver to customers (mostly residential) Use your smartphone for navigation/orders Keep all your tips! What You Need: Your own car + valid license + insurance Smartphone (iPhone or Android) Clean driving record 18+ years old Available evenings/weekends preferred Uber Eats/DoorDash experience a plus! What We Pay: $19/hour GUARANTEED - no matter how busy or slow! Keep 100% of tips (average $7-10 per delivery) Make MORE than DoorDash/Uber Eats with LESS driving! Get paid weekly via direct deposit or cash Hours Available: TBD - We'll work with your schedule! Likely lunch and dinner shifts Flexible scheduling to fit your availability Perfect For: Uber Eats & DoorDash drivers looking for steady work College students Parents with kids in school Retirees looking for extra income Anyone wanting flexible work with consistent orders Local Routes: Delivering mainly in Tarrytown, Sleepy Hollow, and Irvington. Super short drives, great tips, mostly local streets! Earn more per hour than the apps with way less miles on your car! Ready to Start? Text or email with: Your name What car you drive When you can work Any delivery experience (not required!) 📱 Text: [Your Phone Number] 📧 Email: [Your Email] Must be reliable and have good customer service attitude. 🔥 HIRING IMMEDIATELY - Start next week! This is a legitimate business opportunity. No MLM, no fees, no BS. Just deliver food and get paid!

Lefteris of Hartsdale is looking for qualified FOH staff (servers, bartenders, bussers, hosts) and BOH Staff (line cooks & dishwashers). If you are passionate about delivering outstanding service, have a positive attitude, and enjoy working in a team-oriented environment, we would love to hear from you! Open Call is Monday-Friday from 12-5 Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Enter orders into the POS system - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by providing excellent customer service - Assist with bussing tables and maintaining cleanliness in the dining area - Collaborate with kitchen staff to ensure accurate order preparation and timely delivery - Handle guest inquiries and resolve any issues or complaints promptly Qualifications: - Previous experience of 1-2 years in fine or upscale casual dining preferred - Strong hospitality skills with a focus on providing exceptional guest service - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed - Knowledge of proper sanitation practices to maintain a clean and safe work environment We are looking forward to meeting you!

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded restaurant), scheduling, reservations and private events experience necessary! We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. Competitive Salary (90k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote staff education and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE, Resy and hosting, as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded/similarly busy, customer satisfaction-focused restaurant, please!), scheduling, reservations and private events experience preferred. We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. This role could be custom-cut to allow for a higher salary and a more FULL TIME roll for the correct candidate. Competitive Salary (~38k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Fornino has been a Brooklyn staple for over 20 years, known for our wood-fired pizzas, warm hospitality, and neighborhood energy. We’re now hiring Front of House staff to join our Greenpoint location! What We’re Looking For: Strong communication skills and a positive, team-oriented attitude Ability to anticipate guest needs and create memorable dining experiences Reliability and professionalism in a fast-paced, high-volume environment Passion for great food, wine, and genuine hospitality Previous hospitality experience What We Offer Hourly + tips Training and development opportunities (food, wine and hospitality) Supportive, team-driven culture Staff meals + employee discounts Opportunity to grow within the Fornino brand About Fornino: Founded by Chef Michael Ayoub, Fornino is celebrated for our artisanal pizzas and welcoming service. From Greenpoint to Brooklyn Bridge Park, we’ve built our reputation on being a neighborhood anchor where guests return again and again. Fornino Greenpoint 849 Manhattan Ave, Brooklyn, NY Fornino is an Equal Opportunity Employer and considers all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.