Browse
···
Log in / Register

FOH: H O S T ! (sunset / parkside)

$19/hour

4005 Judah St, San Francisco, CA 94122, USA

Favourites
Share

Description

Hola Celia's by the Beach is in search of a host! Celia's began in 1960 and continues to serve authentic Mexican food, and delicious margaritas to our outer sunset community. This year is our 65th anniversary! We have a lot of repeat customers, so personable friendly service has always been at the forefront of how we serve our community. Hosts greet all guests as they come in- and say goodbye as they leave. Manage all take out orders and tablets, pack all take out orders, seat tables on rotation and implement wait lists as needed, managing customer needs, cleaning menus, maintaining a clean entrance area, etc. Menu memorization is required. Part time hours are currently available. (12-20 hours / week) Hosts receive a server tip out each shift & keep all tips from take out orders. Employees also receive a meal every shift. Our business hours are: Monday CLOSED Tuesday 4:30-10pm Wednesday, Thursday 4:30 - 9pm Friday 4:30-10pm Saturday 11am - 10pm Sunday 11am - 9pm. We look forward to hearing from you! How to apply: -Send a resume with contact information, current address, all relevant work experience, and school background. -Include your availability. (when CAN and CANT you work?) -Include a sentence or two about who you are, or why you think you are the best fit for the position. (optional) Please DO NOT call the restaurant asking about your resume, we will reach out via email for follow up interviews. Gracias!

Source:  craigslist View original post

Location
4005 Judah St, San Francisco, CA 94122, USA
Show map

craigslist

You may also like

Craigslist
EXPERIENCED EVENT SERVERS - (Phoenix)
📣Calling all Event Servers!📣 Join The Party Staff and bring your hospitality skills to unforgettable events across Arizona. From elegant weddings to high-profile corporate galas—no two shifts are the same, and you choose when you work! APPLY BELOW TODAY, INTERVIEW THIS WEEK! 👉👉CLICK HERE to apply today and start serving with us! ✨Here's what you'll do:✨ Serve guests at large-scale catered events, private parties, and upscale banquets Set tables, pass appetizers, tray-pass drinks, and clear courses with professionalism Follow the lead of the on-site captain or event manager to ensure seamless service Must be flexible for evenings, weekends, and some early mornings at locations throughout Tucson (RELIABLE TRANSPORTATION IS REQUIRED) 🚨WEEKEND AVAILABILITY IS REQUIRED🚨 The Party Staff Advantage: Flexible Scheduling: Accept jobs that work with your lifestyle Weekly Pay: Every Friday is pay day! Benefits: Sick pay, healthcare & 401k with company match (eligibility applies) Top Clients: Work with luxury venues, catering companies, and exclusive private events Professional Experience: Expand your hospitality skills in a fast-paced, team-oriented environment Some of our clients include: Hotels & Resorts High-End Catering Companies Private Home Events Corporate Banquets University & Campus Events ...and more! Requirements: At least 6 months of experience in food service or hospitality Reliable transportation (some events may be up to 25 miles away) Required Attire: Black long-sleeve dress shirt, black slacks (no jeans), black tie, black polishable non-slip shoes, and a black belt Ability to carry large oval trays for service Must be comfortable working high-volume, fast-paced events 👉👉CLICK HERE to apply today and start serving with us!
4340 E Indian School Rd, Phoenix, AZ 85018, USA
$15-20/hour
Craigslist
COOK-SENIOR LIVING-$19.00-$21.00 DOE (GILBERT)
Sky Ridge Senior Living community in GILBERT, AZ.-Shifts vary 6am-130pm or 10am-630pm PLEASE RESPOND TEXT or E-MAIL W/ CONTACT PHONE NUMBER AND E-MAIL The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Executive Chef. Essential Job Duties Arrive to work on time and prepared for your shift. Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. Ensure all food is served at the correct temperature and charted as such. Ensure food storage areas are clean and organized at all times. Take care of food orders when they arrive in a timely manner. Dispose of food and waste in accordance with established policies Ensure all leftovers are properly stored, labeled, and dated. Responsible for cleanliness of the kitchen Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. Responsible for safe storage and efficient use of all items within the kitchen’s inventory. Promote a positive and friendly team work attitude. 100% Preform other duties as assigned by the Director of Dining Services, Lead Cook and or Executive Director. REQUIREMENTS High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of one years’ experience cooking. Negative TB test results.
3580 S Greenfield Rd, Gilbert, AZ 85297, USA
$19-21/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.