Buscando un cocinero (Brooklyn)

Overview We’re looking for dependable, hardworking Team Members to join our busy Mediterranean kitchen! If you’ve got grill skills, kitchen hustle, and a good attitude — we want to meet you! Responsibilities -Prepare food items in accordance with health and safety regulations, ensuring proper food handling and sanitation practices. -Take charge of the grill and hot station. -Maintain cleanliness in the kitchen and dining areas, including bussing tables and sanitizing surfaces. -Assist with prep work in the kitchen -Collaborate with team members to ensure smooth operations during peak hours. Requirements -Previous experience in restaurant is required. -Knowledge of food handling procedures and sanitation practices is a plus. -Strong customer service skills with the ability to communicate effectively with customers and team members. -Ability to work in a fast-paced environment while maintaining attention to detail. -Flexibility to work various shifts, including evenings and weekends as needed.

Pls add name to your text. Ty! Full time bartender needed(4-5 shifts) We're an informal bar & grill with 8 seats @ the bar & 5 addition tables so it's 1 bartender per shift(3 employees total) Pls TEXT Frank @ 2245230229 for further details. Experience is always ok but we're willing to train the right person. 6:30am-4:30pm

Seeking energetic, enthusiastic individuals who can thrive in a busy restaurant environment while interacting with guests and staff . . . people skills are a must! The best candidates will be: - Highly motivated and enthusiastic - Honest and reliable with strong work ethics - A strong leader and communicator - Able to work flexible shifts (days/nights, weekends, holidays) - Attentive to providing excellent dining experiences for our guests Skills required: - Seat customers and follow floor plan - Familiarity with POS systems - Answer phone inquiries - Ability to book banquets and caterings, take reservations, and phone orders - Help foster a work environment that encourages the growth and success of the restaurant - Monitor the day to day systems in place - Maintain standards of cleanliness, identify areas of improvement Please reply to this ad with your contact info or apply in person (please ask for a manager): Fox's on Wolf Restaurant 11247 W. 143rd St. Mokena We look forward to meeting with you!

Job Details -Responsible for fry station and some sauté items -Setting up and stocking stations with all necessary supplies -Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.) -Cooking menu items in cooperation with the Chef/Sous Chef -Ensuring food comes out simultaneously and in a timely fashion -Reporting to Chef/Sous Chef and following instructions -Cleaning line and taking care of leftovers -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Maintaining a positive and professional approach with co-workers and customers -Complying with all training, certifications requirements -Complying with and enforcing Basant’s policies and standards -Additional tasks as needed and assigned by Chef/Sous Chef

Culinary Agents is working with the team at Copeland's Bar & Grill to connect them with talented hospitality professionals. Copeland's Bar & Grill - Now Hiring: Front of House Manager Click here to learn more & apply today! Title: Bar & Service Manager Compensation: $25/hour + tips (when bartending) + quarterly performance bonus (targeting $60k/year total) Schedule: Full-time, flexible evenings and weekends required About Us Copeland’s Bar & Grill is a cornerstone in downtown Manteno — a high-energy bar & grill with live music, BBQ and pizza programs, craft cocktails, and strong ties to our local community. We host everything from busy weekends to private events and Main Street festivals. We are looking for a hands-on Bar & Service Manager who thrives in a fast-paced environment, can lead by example, and is eager to grow with us. Responsibilities Lead from the floor: Split time between bartending and supervising service staff to ensure smooth, profitable shifts. Team development: Train, coach, and motivate FOH staff (servers, bartenders, hosts). Guest experience: Ensure friendly, consistent service; handle escalations with professionalism. Operational oversight: Scheduling, inventory, cash handling, daily reports. Events & promotions: Work with ownership on special nights, live music events, and community initiatives. Cost control & profitability: Manage labor, monitor sales, support upselling and bar profitability. Collaboration: Work directly with ownership and the kitchen team to align goals. Qualifications 2+ years management or lead bartender experience in a busy restaurant/bar. Strong knowledge of bar operations (cocktails, beer, POS, compliance). Ability to manage 10–15 staff members during peak shifts. Track record of improving sales, reducing labor costs, or enhancing guest satisfaction. Excellent communication, conflict resolution, and multitasking skills. ServSafe/Illinois BASSET certification preferred (or willingness to obtain). Why Work With Us? Competitive hybrid pay structure (manager hourly + tips + quarterly bonus). Ownership that invests in people and innovation. Growing business with room for leadership impact. A tight-knit, local community where your work makes a visible difference. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old