🍳 NOW HIRING: Line Cook & Lead Line Cook / Pizza Makers 📍 Oceanside, CA | Full-time & Part-time Hangar 76 & Carruth Cellars are looking for passionate, dependable cooks to join our kitchen team. We serve elevated, approachable food with a focus on quality, consistency, and hospitality. If you love great food and a fast-paced, team-driven environment — we want to meet you. LINE COOK Execute prep and service for daily operations and events Maintain clean, organized stations and follow recipes accurately Work with urgency, care, and consistency Opportunities to step up into leadership and event lead roles LEAD LINE COOK All Line Cook responsibilities plus: Run the kitchen when the chef is away Lead small teams during service and manage kitchen flow Maintain high standards for timing, quality, and organization Be the communication point between BOH and FOH What We’re Looking For: 2+ years of kitchen experience (Lead role requires leadership experience) Strong sense of urgency, attention to detail, and pride in your craft Positive attitude and team-first mentality Reliability and professionalism are essential What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities as we expand A supportive, tight-knit team environment 👉 To apply: Send your resume or a quick intro to luke@thehangar76.com.