Browse
···
Log in / Register

Part-Time Delivery Driver Needed at Pernn Bakery ($20/hr + tips) (Nashville, TN)

$20/hour

2934 Sidco Dr #140, Nashville, TN 37204, USA

Favourites
Share

Description

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule 5:45AM-2:15PM Tuesdays and Wednesdays (with the possibility of filling other days working in a different department to become full-time) What to Expect as a Delivery Driver -Plan and complete an efficient delivery and pick-up route for the day -Load delivery vehicle with parcels scheduled for delivery -Deliver items to correct addresses -Pick up items along the scheduled route, including items to be returned, company orders, and other items as requested -Maintain basic records of truck mileage and deliveries made -Ensure that delivery vehicle receives basic service according to maintenance schedule; reports larger service needs and mechanical issues to owners -Assists in general warehouse duties when delivery route is completed- emptying trash cans, sweeping, vacuuming, and mopping floors, dusting and sanitizing surfaces, replenishing paper products like paper towels, tissues, and toilet paper -Performs other related duties as assigned About You -Ability to drive safely -Valid driver's license and clean driving record -Ability to plan delivery routes -Ability to maintain basic logs and records -Ability to carry out a series of instructions without constant supervision -Able to remain professional and courteous at all times -Hospitality is at the heart of everything Physical Requirements -Prolonged periods standing and walking -Must be physically able to climb ladders, bend, or crawl into awkward spaces -Must be able to lift up to 50 pounds at a time Perenn Bakery is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Source:  craigslist View original post

Location
2934 Sidco Dr #140, Nashville, TN 37204, USA
Show map

craigslist

You may also like

Craigslist
🔥🐓HATTIE B'S HOT CHICKEN NOW HIRING BOH STAFF! 🔥🐓 (Nashville)
Hattie B's Hot Chicken Now Hiring!! Kind and Fun BOH Staff- Fry Cooks/Line/Prep and Dishwashers at: Hattie B's Lower Broadway: 5069 Broadway Suite A-103, Nashville, TN 37203 TEXT "HATTIE" to 25000 to schedule an interview! BOH Fry Cooks/ Line/ Prep/ Dish = $10-$15 hr to start + TIP$ (Averages up to $22/hr) Benefits: We are closed on most major holidays. TIP SHARE for BOH and FOH from Togo, Dine In & Catering. Medical/ Dental & Vision Insurance. We contribute 50% towards insurance premiums for our team members and their dependents. 80 hours of Paid-Time-Off (PTO) after one year of work. ** All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary Free shift meals. Employee Assistance Program Employee Anniversary Recognition Program** Full Time (30+ /hours/week) Text "HATTIE" to 25000... or go to https://www.hattieb.com/hiring to schedule an interview! Responsibilities: Prepare and cook food items according to Hattie B's standards and recipes. Ensure proper food handling and safety protocols are followed at all times. Assist in meal preparation and presentation for customers. Maintain cleanliness and organization of the kitchen and food service areas. Collaborate with team members to ensure efficient service and customer satisfaction. Participate in menu planning and catering events as needed. Qualifications: Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong food handling and culinary skills Familiarity with meal preparation and knife skills Experience in food service and the food industry Knowledge of dietary department operations and menu planning is a plus Catering and serving experience is advantageous Pay: $15.00 - $22.00 per hour Shift: 10-hour shift 12-hour shift 8-hour shift Day shift Evening shift Morning shift Night shift Text "HATTIE" to 25000 to schedule an interview!
2233 Broadway, Nashville, TN 37203, USA
$15-22/hour
Craigslist
THE OPTIMIST DISHWASHER – UP TO $16/hr. (Germantown) (Nashville, TN)
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood.   The Optimist is seeking an eager Steward to join our Nashville team!   The Optimist Stewards work to ensure extraordinary guest experiences by diligently supporting the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $14 to $16/hr. - based on experience and ability   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Stahlman Building, 211 Union St, Nashville, TN 37201, USA
$16/hour
Craigslist
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) (Nashville, TN)
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.   Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!   The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Stahlman Building, 211 Union St, Nashville, TN 37201, USA
$55,000-70,000/year
Craigslist
Hank's Bagels-Hiring Line Cooks Sherman Oaks & Burbank (Sherman Oaks)
Hank's (a deli of sorts) is hiring sandwich line cooks for Burbank and Sherman Oaks. **Must have previous line cook experience.** We are doing OPEN-CALL interviews on Friday, 10/3 from 9am-12pm at our Sherman Oaks location: 13545 Ventura Blvd. This is a great opportunity to meet with our management team in person! *If you cannot make the open-call, please email your resume - we are looking to fill positions ASAP! Business hours: Mon-Fri, 7am-2pm --- Sat-Sun, 8am-2pm BOH line shifts start anywhere from 6:00-6:30am! Please only apply if this works for your schedule. We’re looking for line cooks to join our hard-working team. Candidates must have open weekend availability and reliable transportation. Again, open weekend availability is a must. Our team is committed to creating unbelievably great food and an outstanding experience for every guest, every time. And we never stop trying to make Hank's a better place for our guests to visit and a better place for our team to work. Things we will do for you: - pay you a competitive wage + tips (tips average over $5/hr for all positions) - paid vacation for all employees - group health insurance for full time employees - 401(k) contribution matching for all employees - welcome you into a high-functioning team where you will learn new things and feel supported - offer you a position in a growing organization with real opportunity for upward mobility - offer you free coffee/tea and staff meal every shift you work - offer you discounts on food and drinks when you’re not working - offer you discounts on any retail merchandise - encourage you to use your vacation days and maintain some work/life balance
3401 W Magnolia Blvd, Burbank, CA 91505, USA
$17-18/hour
Craigslist
Line Cook with Experience NEEDED!! Necesitamos Cocinero! (Glendale, Montrose, La Crescenta)
**Hablamos Espanol tambien. Si prefieres applicar en espanol, mande un mensaje de texto para mas direcciones (626) 664 2609** Basin 141 in Montrose is seeking experienced line cook to execute high quality pub menu for dinner service, happy hour, and weekend brunch. Part Time Position is available with potential for full time hours as well. Must have weekend availability particularly Sundays. All Applicants must have at least 2 years work experience cooking in a high-paced kitchen and be comfortable cooking on an Open Fire Grill and Flat Top Grill. All applicants must also be at least 21 years old and have their California Food Handlers Card. We are looking for someone with a positive attitude and a strong work ethic who is comfortable working with others in a small kitchen. Line Cook Job Description: -Prepare food according to standardized recipes -Execute proper grilling techniques on open grill and flat top grill -Coordinate food preparation with other kitchen staff -Ensure that kitchen area, including grill, oven, stoves, refrigeration, etc. remain clean and free of hazards -Prepare kitchen equipment and set up station for shift -Perform all opening and closing duties as needed -Comply with Sanitation and Safety regulations Please email your resume with a contact phone number and we will contact you to schedule an interview. Thank you! ***************************************** Basin 141 en Montrose está buscando cocinero de línea experimentado para ejecutar un menú de pub de alta calidad para el servicio de cena, happy hour y brunch de fin de semana. La posición a tiempo parcial también está disponible con potencial para horas de tiempo completo. Debe tener disponibilidad de fin de semana, particularmente los Domingos. Todos los solicitantes deben tener al menos 2 años de experiencia laboral cocinando en una cocina de alto ritmo y sentirse cómodos cocinando en una parrilla de fuego abierto y una parrilla plana. Todos los solicitantes también deben tener al menos 21 años de edad y tener su tarjeta de manipuladores de alimentos de California. Estamos buscando a alguien con una actitud positiva y una fuerte ética de trabajo que se sienta cómodo trabajando con otros en una cocina pequeña. Descripción del trabajo de Line Cook: -Preparar los alimentos de acuerdo con recetas estandarizadas -Ejecutar técnicas adecuadas de asado a la parrilla en parrilla abierta y parrilla plana -Coordinar la preparación de alimentos con otro personal de cocina -Asegurar que el área de la cocina, incluyendo grill, horno, estufas, refrigeración, etc. permanecer limpio y libre de peligros -Preparar el equipo de cocina y configurar la estación para el turno -Realizar todas las tareas de apertura y cierre según sea necesario -Cumplir con las normas de Saneamiento y Seguridad Envíe su currículum por correo electrónico con un número de teléfono de contacto y nos pondremos en contacto con usted para programar una entrevista. ¡Gracias!
2255 Honolulu Ave B, Montrose, CA 91020, USA
$19/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.