LINE COOK AT ATWATER TAVERN between Chase Center and Oracle Park (SOMA / south beach)

Sazio: Looking for experienced pizza makers and line cooks. Call 5612725540/ 5617563764 Sazio express: Experienced pizza man and line cooks .excellent pay. Start immediately. Apply in person or call 5612762637 Sazio express: 1136 east Atlantic ave, Delray Beach, 33444 Sazio: 131 east Atlantic ave,Delray Beach 33444

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you’ll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and collaborative kitchen environment, and play a key part in delivering the elevated culinary experiences that define Hestan Napa. If you’re ready to grow your career in a setting that celebrates innovation, craftsmanship, and hospitality, we’d love to meet you. Position Summary: The Cook is responsible for preparing high-quality dishes in accordance with established recipes and standards. This role includes full ownership of the assigned station, including setup, cleanliness, and readiness for service. The Cook ensures that all food preparation and presentation meet the restaurant’s quality expectations. Key Responsibilities: *Maintain complete mise en place for the station and ensure proper backup and organization. Prepare the station for the next shift. *Coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins. *Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders. *Collaborate with team members during service and provide or receive assistance as needed. *Clean and break down the station at the end of the shift. Properly wrap, label, cool, and store all items. *Maintain written notes on techniques, recipes, and changes for future reference. *Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day. *Document new recipes and assist in developing prep lists for new menu items. *Adhere to all guidelines outlined in the Kitchen Manual. *Attend scheduled staff meetings and perform other duties as assigned by management. Qualifications: *A degree from a post-secondary culinary arts program is preferred. *High school diploma or equivalent required. *Must be proficient in English for effective kitchen communication and possess basic math skills. *Strong organizational skills are essential. *Must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment. *Ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment. *Minimum of 3 years of experience in food preparation. *Must have excellent knife skills and be familiar with all standard kitchen equipment.

We're looking for a barista for our French café-restaurant in Hollywood Downtown. Someone with at least some experience who can also serve people and take orders. Knowledge of Russian or Spanish is preferred.

(FT. LAUDERDALE) Bistro Mezzaluna (Ft. Lauderdale) seeks experienced Service staff to join our team. Positions needed: Busser Server "On Call" Banquet Server SAUTE COOK Receive tips on the same night Upscale food and bottle wine service experience is a must. Local work history important. Interested applicants should apply in person from 4 pm till 5:30 pm Or call for an appointment 954-522-6620 If you have applied for this position in the last 30 days, no need to re-apply as we are currently reviewing all applications. Bistro Mezzaluna 1821 SE 10TH AVE. Ft. Lauderdale, Fl. 33316 954-522-6620

Looking to hire part time evenings Tuesday - Saturday 4:30pm till 9:30pm to wash mainly pots and pans and some dishes and light prep work to stay busy, MUST be responsible and have reliable transportation. Closed Sundays and Mondays and all major Holidays

We are looking for someone to work at Bento&Bowls! We are looking for someone with experience in the kitchen (if you have worked in korean, it's +) We are offering full&part time positions. Pay will be $17 per hour