GRILL COOK/ COUNTER HELP - COTTAGE GROVE (COTTAGE GROVE)

Fish Shack is looking for 1-2 qualified server candidates to join our team. The perfect candidate needs to be a team player, hardworking and have exceptional customer service skills. Applicant must have a minimum of 2 years serving experience and be able to handle a high volume fast paced atmosphere. Apply in person Tuesday-Saturday between 2pm and 4pm at: Fish Shack 2460 N Federal Hwy Lighthouse Point Florida 33064

We are looking for a cashier for a restaurant in Brickell. Must speak good English and Spanish. Experience in customer service and handling delivery platforms (Uber, Doordash, Grubhub). Full-time and part-time positions available. Pay between $18 to $20 per hour including base pay plus tips. We are looking for one male cashier for a Brickell restaurant. Must speak English and Spanish. Experience in customer service and management of delivery platforms (Uber, Doordash, Grubhub). Full time and part time. Could be $18 to $20 including base and tips. Looking for a cook 1810 SW 3rd Ave Compensation: $160 per day Employment type: full-time Experience level: mid level Job title: cook Experienced cook wanted for Chinese food restaurant, fried rice and wok skills preferred. We are seeking experienced cooks with knowledge of Chinese cuisine, wok operation and stir-frying. Full time / Daily salary $160 Cook Call 7865979834 for more information. SEND YOUR RESUMES/CURRICULUM VITAE TO OUR EMAIL

We are seeking maintenance for the hotel. Primary Responsibility: - Daily inspections of hotel infrastructure: - Preventive and corrective maintenance of: NVAC and Heating system, Plumbing and electrical system, lighting, stairs, and generators. - Guest room maintenamnce. - emergency repairs (power, water leaks). Experience 3 years or more. PLEASE contact by phone 9549223761 This is a FULL-TIME position.

The Palace Group, Luxury Senior Living Communities Is looking for Cook for its Palace at Coral Gables Assisted Living & Catered Living Community One Andalusia Avenue, Coral Gables, FL 33134 The #1 Priority of this position is… Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents. Essential Duties & Responsibilities Ability to estimate quantities of food required Order inventory and rotate food items as needed. Meet meal schedules. Apportion food items based on diet order and residents’ food preferences. Properly store & label food items. Maintain sanitation standards & food handling procedures based on County, State & Federal regulations. 2 years’ experience in quantity cooking in an institutional kitchen with mechanical food service equipment. If you are… Polite, responsible, always on time, resourceful, accurate & conscientious. Flexible as to work schedule. Able to work under pressure and multi-task. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Reply with your resume OR Apply On-line : https://www.thepalace.org/apply.html

Pay: $13.00 - $20.00 per hour Job description: Job Title: Waitstaff / Server Location: FUKU RAMEN, Tuscaloosa Job Type: [Full-time/Part-time] About Us: Join FUKU RAMEN, a popular ramen shop located in Midtown Village Shopping Center. We're seeking enthusiastic servers to deliver excellent service and enhance our guests' dining experience. Responsibilities: Greet and serve guests. Accurately take and deliver orders. Handle payments and maintain a clean dining area and restroom. Qualifications: Previous experience in a restaurant or customer service role is preferred. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Friendly attitude and professional demeanor. Opening Hours: Mon.-Thurs.: 11:00 AM - 3:00 PM, 4:30 PM - 9:00 PM Fri.: 11:00 AM - 3:00 PM, 4:30 PM - 10:00 PM Sat.: 11:00 AM - 10:00 PM Sun.: 12:00 PM - 9:00 PM How to Apply: Submit your resume or a brief cover letter via Email. Job Types: Full-time, Part-time

Duties and Responsibilities include the following. Other duties may be assigned. *** 1. Responsible for daily and nightly task checklist.* 2. Sets up dishwasher and sets up chemicals.* 3. In charge of running and maintaining dish station.* 4. Manages compost, trash, and recycling.* 5. Follows all food regulations.* 6. Responsible for major clean-up.* Availability: Must have mostly open availability. Must be available for the week of Thanksgiving. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Certificates and Licenses: Food handler’s card Equipment: • Commercial dish washer • Slicer Knowledge, Skills and Other Abilities: • Time management skills • Communication skills • Ability to multi-task • Customer service skills Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk and hear; and taste and smell. The employee is frequently required to stoop, kneel, crouch or crawl. The employee must lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to see color. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The employee is occasionally exposed to extreme cold (non-weather) and extreme heat (non-weather). The noise level in the work environment is usually loud.