COOKS experienced(supermarkets)-apply Weds. Oct. 1 at 8:45am (Bronx)

We’re Hiring! – Cashier/Barista 📍 Monrovia, CA We are a family-style Mexican-American restaurant located in the heart of Monrovia, and we’re looking for an energetic, friendly Cashier/Barista with a great attitude to join our team! Requirements: • Must be available to work weekends and holidays • Barista experience required • A welcoming smile and positive attitude • Strong customer service and communication skills • Friendly, patient, and able to work well under pressure • Attention to detail and problem-solving skills • Team-oriented and focused • Bilingual is a plus! 🕒 Shifts: Morning & Afternoon (Part-Time) 💵 Pay: $18/hour + Tips 📄 How to Apply: • Text your resume to (323) 677-0802 • Or bring a completed application to: 423 S Myrtle Ave, Monrovia, CA Join our team and be part of a welcoming, energetic environment where smiles are a must!

Coffee and Plants is LA's first fully plant based, 100% vegan coffeeshop, as touted by LA times, Vegnews, LA bucketlist and many other outlets. Our Pasadena location is our OG location, it is the one that started it all 5 years ago! We have an amazing team who loves to work hard but also joke around! Our team is close to each other, great at communication, team work, handling busy times and big lines but we would love to have one more awesome person join us and therefor we currently have an opening on our team for an amazing barista with prior coffee experience! Do you enjoy the craft of coffee? Do you enjoy talking to and laughing with people? Do you understand that a good cup of coffee is a critical part of someone's day? Do you put all your love, energy, smiles and joy in creating that perfect beverage for our community? Do you do all of this with a multitasking attitude and a big smile? If so, then YOU might be the one we are looking for! Here are some things we are looking for: HARD SKILLS Prior coffee eperience- MUST have worked at a coffee shop before, sorry no exceptions. Knowledge of coffee machinery and equipment Knowledge of coffee brewing and extraction methods Familiarity with different coffee beans, their origins, profiles, and characteristics Ability to operate coffee-making equipment in a safe, clean, and expert manner Basic math skills for payment equipment and drink metrics Ability to multitask and prioritize Knowledge of essential food preparation, cleaning protocols, health codes, and generally accepted coffee principles Ability to troubleshoot equipment and think outside of the box attitude SOFT SKILLS Strong communication and interpersonal skills Ability to work in a fast-paced environment and multitask Reliability & attention to detail Team player with responsibility skills Ability to take initiative & strive to achieve the best possible outcome Excellent customer service skills Happy, outgoing attitude and uplifting energy- VERY IMPORTANT Friendly smile If this sounds like you, we would love to hear from you! If you do apply please make sure to include the following: - What other coffee shop did you work before? - Resume - Cover Letter - Availability and desired amount of hours Please email us through the link below We look forward to hearing from you!

Formosa Cafe in West Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Am and PM shifts available - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Formosa Cafe is looking to hire a reliable Prep Cook available to start immediately! Early AM shifts Minimum Requirements - Excellent understanding of various cooking methods, ingredients, equipment and procedures - High attention to detail and organizational skills - 1-2 years cooking experience in similar role - Must be able to lift heavy objects and stand 8 hours Responsibilities & Duties - Perform routine food preparation based on prep list provided by management - Label, stock, and portion ingredients, sauces, seasonings, etc. - Ensure that food and other items are stored properly - Set up workstations and ingredients so that food can be prepared efficiently - Comply with nutrition and sanitation regulations and safety standards - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Perform other kitchen duties as assigned

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).