Chef de Cuisine | Friedmans - 72nd Street | Now Hiring (Upper West Side)

Hi there! We're looking for *experienced* wine professionals to round out our stellar team. We currently have a full-time and part-time position available at the shop. Read on for more about the gig. A BIT ABOUT US York Cellars is a gracious boutique retail wine and spirits shop based in DUMBO, Brooklyn. We curate a selection of uncommon international and domestic wines, with an emphasis on organic and biodynamic production from small-to-mid-sized producers. We’re an inclusive team, and work hard to foster a communal spirit. Check out our website for a better idea of our vibe: yorkcellars.com. Here’s who we’re seeking: YOU + Are extremely knowledgeable and passionate about wine/regions/grapes + Have a firm grasp of grape varietals, regions, pairings, and winemaking fundamentals + Have experience in a wine, or wine-adjacent industry - wine retail, sommelier, fine dining, winebar + Have a friendly, outgoing, customer-first demeanor + Are a good multitasker and self-starter, who thrives in a fast-paced environment and attends to details + Are familiar with the quirks of point-of-sale systems + Enjoy tasting with others, and deep-diving on wine details RESPONSIBILITIES + REQUIREMENTS + Retail sales: assisting our community with selecting wines, and associated food pairings + Cashiering duties + Basic opening and closing retail duties + Physically able to stock/re-stock shelves and lift cases of wine and spirits (40 lbs) + Occasional local deliveries (walking distance) ESSENTIALS + This is a fun job, but it's also a retail job. E.g. evenings, holidays, and weekends all come with the position. COMPENSATION We offer competitive hourly pay, commensurate with wine experience, pooled tips, awesome employee discounts, access to industry tasting events, and other perks. Hourly: $24+ DOE, to start, with loads of opportunity for growth. HOW TO APPLY **IMPORTANT: Please Read!** Kindly provide A) your resume, along with B) a cover letter detailing your availability *copied and pasted* into an email through this site. Let us know about your wine experience, a wine you enjoyed drinking recently, and why you’d be a great fit for our team! (no phone calls or pop-ins, please). Note: Applications with attachments will not be considered due to the volume of responses and, well, computer viruses. And thanks for reading this far. We look forward to meeting you. Cheers!

We are currently seeking reliable and motivated team members to join our restaurant group. Positions available: Expo • Responsible for coordinating orders between the kitchen and front of house, answer the phone • Ensure accuracy and speed of service • Take orders, payments and serve beer and wine • Expedite deliveries and pick up orders Server • Provide attentive, friendly, and professional service to guests • Take and deliver orders promptly and accurately • Support a positive dining experience through excellent communication and teamwork • Barista/bartender duties Locations: Brooklyn & Queens Contact: If interested, please send your resume and availability

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals. Capon's Chophouse - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook – Capon's Chophouse Pay Range: $19–$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time What We’re Looking For: We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks Passionate, reliable, and driven culinary professionals Strong work ethic and commitment to excellence Ability to thrive in a high-paced, detail-oriented kitchen Respect for premium ingredients and classic steakhouse preparation Team players with a positive attitude and strong communication skills Responsibilities: Prepare and execute elevated steakhouse dishes with consistency and precision Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.) Maintain a clean and organized station during service Follow recipes, plating guidelines, and portion controls Work closely with the kitchen team to ensure timely and efficient service Assist with prep, restocking, and closing duties Follow all food safety and sanitation standards Contribute to a respectful, collaborative kitchen culture Qualifications: 1+ years of experience in a professional kitchen (steakhouse experience a plus) Familiarity with proper meat temperatures and cooking techniques Ability to work evenings, weekends, and holidays as needed ServSafe certification preferred but not required Must be able to lift 40+ lbs and stand for extended periods What We Offer: Competitive hourly wage ($19–$25/hour, depending on experience) Opportunity for growth in a chef-driven concept Team meals and employee dining discounts Supportive management and professional kitchen environment Exposure to high-quality ingredients and elevated culinary techniques Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?