▶ Line Cook, Dishwasher, Host ◀ The Cheesecake Factory (The Fashion Mall at Keystone)

Dialog Cafe is a small family-owned cafe in the heart of West Hollywood, adjacent to the Sunset Strip. We have served our community for over 15 years, providing the highest quality coffee, pastries, and food. We source locally from farmer’s markets, and use vendors who also take an immense amount of pride in their finished product. Our goal is to provide excellent service to our community while also creating a space that feels like home for all people. We are looking for people to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. Prior kitchen experience mandatory Part Time Position. $19.65, plus tips Must have open availability and be willing to do at least one closing shift a week Must be able to work weekends! Responsibilities -Check and complete mise en place and pars and set-up/close down station -Run the day to day operation of assigned work and station on the cold line (Bowls, salads, toasts, plates) -Communicate with supervisors and kitchen manager regarding menu items, problem situations or shortages -Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation -Maintain a good working relationship with other employees -Store items properly at the end of the shift -Ensure a clean, neat and organized work area -Conduct oneself in a professional manner at all times -Perform other tasks or projects as assigned by supervisors -Follow all guidelines for timely food service to guests Qualifications -one or more years of experience working on a kitchen line -Knowledge of local California ingredients -Must be willing to work a flexible schedule in order to accomplish all major responsibilities -Must be willing to work weekends and holidays -Candidates must have excellent personal presentation and interpersonal skills -This position requires the ability to lift up to 50lbs We are looking forward to meeting you!

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

TARTINE BAKERY IN WEST ADAMS IS HIRING EXPERIENCED MORNING BREAD BAKERS WITH DECK OVEN EXPERIENCE FOR OUR LA COMMISSARY! COME JOIN OUR TEAM! Be part of a world-renowned, award-winning establishment in SF/LA celebrated for its commitment to the art of bread and pastry making. POSITION DETAILS Role: Bread Baker / Panadero(a) Location: West Adams District - LA Commissary Compensation: $21.00/hour (DOE) Shifts: 5:30 AM (start time) Type: Full-time (40 hours/week, weekends required – Fri, Sat, Sun) All candidates are required to complete an online application and submit an updated resume that includes their most recent work experience, emphasizing their skills and experience in bread baking. Todos los candidatos deben completar una solicitud en línea y enviar un currículum actualizado que incluya su experiencia laboral más reciente, sus habilidades y experiencia de panadero(a). Click to apply / Haga clic para aplicar: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5713465 RESPONSIBILITIES Primary: Work and act consistently with Tartine's mission. Display knowledge of bread-making, including components and fermentation. Work effectively in a team-driven environment. Mix, ferment, scale, shape, and bake dough. Maintain positive and professional relationships with coworkers. Keep workstations clean and organized. Assist other departments as needed. Supplemental: Perform occasional additional duties to support production areas. Understand the restaurant as a whole and contribute to its success. QUALIFICATIONS: Must be 18+ years old. Minimum 1 year of professional bread baking experience. Strong communication and teamwork skills. Excellent basic math skills. Valid Food Handler's Certificate. Ability to stand for extended periods and lift 50+ pounds. Uphold Tartine’s ethical and professional standards. BENEFITS: FREE health insurance (medical, dental, vision) for full-time employees (25+ hrs/week). Vacation accrual: Up to 40 hours in the first year. 401(k) retirement plan. AAP/EEO Statement Tartine is an equal-opportunity employer.

Cashier We are a a fast-food restaurant in Santa Monica. We hire infrequently and we hope you will work here for years. About the job: Cashiers handle cash, receipts, and invoices. They will operate a POS System and meet the customer for most of their shift; they may do a half hour of paperwork, take inventory, and scan documents. May have to cook for half an hour some days to allow cook's break. Meet with The General Manager almost every day. Scheduling: Two day and three night shifts a week are available. Mon-Tues 7:45am to 3pm, Wed-Thurs 3pm to 10:15pm Fri 6pm to 2:30am. Your choice of two, three or five shifts. The successful candidate will: Cut and paste their resume into the body of an email Have a Food Handler’s Certificate High School or equivalent. Experience handling cash. Experience cooking, though you will almost never have to cook. Experience with inventory and ordering. Strong English skills. Spanish speaking a plus. Compensation: 22 dollars an hour including tips. 23 dollars after 90 days.

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service is currently offered in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

🌟 Join the K-Town Nightlife Scene! 🌟 Job Description We’re looking for beautiful, authentic, and passionate female candidates to join our vibrant nightlife team in K-Town Karaoke. We are currently hiring for multiple positions: - Server - Bartender - Karaoke Host / Bottle Service Model 💼 Please note: Certain roles may require certification (e.g., Food Handler’s Card), depending on the position. ✨ NO EXPERIENCE NEEDED! Our agency provides a complete training manual to help you get started with confidence. What We Offer: ✔️ Flexible Schedule ✔️ Competitive Pay ✔️ Safe & Supportive Working Environment ✔️ Fun, High-Energy Atmosphere Note: We are seeking female candidates only, based on business necessity. 💰 Compensation: $70/hour + Tips Form 1099 available upon request 📸 To apply, please include: 1 Recent Headshot 1 Full-Body Photo