Spenard Roadhouse is hiring Dishwashers PM ($15-$18 + benefits) (Spenard)

Serve breakfast and lunch in the cafeteria · Knowledgeable about the menu items and ingredients · Organize and work quickly. Know when to restock items · Keep warmers and food at proper temperatures (below 41 ̊ F or above 140 ̊ F). · Keep area clean and sanitized at all times · Help co-workers during rush time or whenever help is needed. · Assist with food check-in and temperature taking. · Assist with doing dishes/pot/pans and general clean-up. · Sweep and mop area at end of day and as needed throughout the service periods. · Assure proper portion control · Assist with recording leftovers on Production software Requirements: · Ability to direct others to follow company policies · Ability to follow verbal directions · Self-motivated and the ability to identify and complete needed tasks without direct supervision · Reliable and punctual with dedicated professionalism to job duties · Able to adapt to changing schedules or routines · Time management skills · Organized and able to follow a schedule · Physically able to reach, stretch, bend and walk during daily routine, with ability to stand for long lengths of time; ability to lift up to 25-30 pounds. Job Type: Part-time 5.5 hours a day Pay: $16.00 per hour to start pay increase after probationary period of 60 days Shift:7 to 2 Monday through Friday based on school calendar Day shift School calendar ****Must have reliable transportation******* Please include resume if available

If Daily Cash $$$$ from Tips and Great Hourly Wages PLUS Full-Time Benefits sound good - keep reading. We have an immediate opening for 1 full and 1 part-time position in our busy Bowling Center Food Operation. Experience cooking on a flat top is desired. If you have some spare time, a Friendly Can-do Attitude, and Energy/Enthusiasm, we'd like to invite you to join our team and earn extra dough! We are hiring: Full time or Part-Time Flex Position - in our Kitchen/Bar at a bustling Bowling Center. To include receiving supply deliveries, food prep and stocking, preparing orders, operating cash registers, ovens and appliances, proper food service sanitation, maintenance/cleaning of Kitchen Fixtures & Equipment We have a simple and tasty Pizza Tavern Menu. Health/Dental/401k/Vacation benefits available or full timers. $18-$20+ Hourly starting wage, plus equal share of tip pooling from our walk up customers and many group events. All training provided. Many Short-Shift Opportunities! Classic Lanes is a super fun atmosphere to work in, where generous customers in a high end market come for a Good Time, to Play, Eat, Drink and Revel with friends, Family and Co-Workers! Please Note: Team players with reliable transportation and excellent attendance need only apply. The fastest way to get hired is to text Jim the hiring Manager at 248-210-6576, please note your experience and availability in your text - Quick Interview- normally within 2-3 business days. Be ready to start soon if you apply. THANK YOU!

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes. BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation

Brava is looking to add a Cook to our team. We are looking for a reliable and motivated individual to join our team. Please send a resume and we will contact you for an interview after September 29th. All candidates will work paid training shifts before being added to the schedule regularly. Ideal candidates will have some experience but we are willing to start inexperienced candidates as dishwashers and you can work your way up! Brava is open Tuesday through Saturday nights year round. We are open later summer weekends. Looking for a candidate to start part-time.

Caminito Steakhouse is a small and well-established restaurant in downtown Northampton. We offer competitive wages with room for growth. Our ideal candidate is someone who: -Has experience working in a professional kitchen -Is able to work well with colleagues -Is interested in contributing their own ideas/dishes to the menu Please respond with a resume and/or a few words about your interest in the job via email. Cheers!

We are seeking Baristas for our Easthampton Cafe! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $17.00 - $20.00 per hour (including Tips)