Sous Chef Position Offered (Rumson)

40 hours per week with both daytime and evening shifts. Weekend availability required. Experience in hotline necessary. Please email resume.

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

Seeking for a short order cook Open availability / must work weekends Great hygiene 2 years experience on a flat top grill Be able lift 50lb Willing to learn Take directions Starting at $18hourly Legal paper to get paid on the books Hiring as soon as possible

Westville is a warm, relaxed neighborhood spot known for simple, delicious food and drinks. At our core, we’re a community restaurant: our staff and guests form a close-knit, welcoming environment. Our menu reflects our values—fresh ingredients, safe practices, and the cultural diversity that defines our city. There’s something for everyone here, every meal, every day. We are looking for a Floor Manager to join our team. The ideal candidate is a strong leader with excellent communication skills, a guest-first mindset, and the ability to motivate and support a team while maintaining smooth operations. Responsibilities include: - Overseeing and coordinating all FOH activities - Providing excellent customer service - Managing delivery and takeout operations - Assisting with training and development of team members - Supporting and motivating staff - Collaborating effectively with BOH team members - Ensuring compliance with DOH standards and regulations - Implementing company policies and procedures What we offer: - Compensation: $26–$29/hour (based on experience) - Job type: Full-time - Health insurance - Paid time off & paid training - Employee discounts - Flexible schedule - Company cell phone plan - Commuter benefits What we need from you: - Prior restaurant management experience is required - Availability for day and evening shifts, weekdays and weekends We are looking to interview and start training ASAP. If you’re ready to join a supportive team in a community-driven restaurant, we’d love to hear from you!

Culinary Agents is working with the team at I'm donut ? to connect them with talented hospitality professionals. I'm donut ? - Now Hiring: I'm donut ? Ambassador Click here to learn more & apply today! The I'm donut ? Ambassador is the first smiling face guests encounter outside our Times Square flagship. This role is all about energy, charm, and hospitality—welcoming guests, sparking curiosity, and guiding them into our store for the full I’m donut ? experience. Think of this as our “front-door host,” but on the street: someone who embodies our playful, elevated spirit while engaging with the busy NYC crowd.   Key Responsibilities   Greet and welcome guests outside the store with warmth and enthusiasm. Share the I’m donut ? story, creating curiosity and excitement about our donuts and concept. Engage passersby in friendly conversation, answering questions about our menu and brand. Guide guests smoothly into the shop and help manage flow during peak times. Represent I’m donut ? with professionalism, positivity, and an elevated sense of hospitality. Provide feedback and observations from the street to managers to improve guest experience. What We’re Looking For   Outgoing, approachable, and confident communicator. High energy with the ability to connect with people in a fast-paced, crowded environment. Grit and perseverance—able to stay upbeat and positive even when faced with rejection or tough NYC weather. Strong hospitality mindset: focused on making every guest feel valued. Reliability and professionalism in representing the I’m donut ? brand. Prior experience in hospitality, brand ambassadorship, or customer service is a plus. Theater or acting experience can also be valuable, as this role requires confidence, presence, and engaging with large crowds. Compensation   Hourly Rate: $20–$24 per hour, based on experience.   Why Join Us? At I’m donut ?, we bring joy, playfulness, and hospitality to everything we do.  As a Donut Ambassador, you’ll be the spark that draws guests into this experience.  If you thrive on energy, connection, and making a big city feel a little more personal—this is the role for you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

High -Volume.Must have mixologist experience. Please send resume with references.