PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)

Scotty Browns Bellingham Airport (BLI) is hiring for Line Cooks to join our team! If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! We are looking for a minimum of 1year experience as a Line Cook, with flexible availability. Your schedule will be dependent on the flight schedule, but there are NO LATE NIGHTS! This is the perfect day cooking job! Tentative hours can currently run between 7am - 6pm, however, you must have some flexibility to work with the potential for flight schedule changes. Please reply to this listing with your resume, and we will get back to you as soon as possible!

Trium Wines tasting room is where our customers not only discover excellent wine, but an entire tasting experience. We are a boutique winery that has produced award winning wines for over 20 years. This position requires excellent communication skills with management, customers, and other staff as well as the ability to converse easily with both experienced and inexperienced visitors. Position may also be responsible for assisting with special events held both onsite and offsite and includes weekends and some holidays. We operate in a safe and healthy environment. Role: Conduct sales and provide hospitality in the tasting room. Represent Trium Wines professionally and educate guests on wines, vineyards and winery history. Interact with guests in a warm, professional, and enthusiastic manner. Maintain an inviting and clean environment (kitchen, indoor, outdoor areas and restroom.) Perform opening and closing procedures. Assisting in all functions of wine sales including tastings, bottle sales, and wine club signups. Preparation of basic food items. Requirements: Must be able to operate POS system. Good record keeping skills, Lift and carry average weight of 40 lbs. Past wine tasting room experience preferred but not necessary. Knowledge of wine production and/or experience in food/beverage industry helpful. Must possess or be able to obtain OLCC alcohol server and food handler’s permits at time of hire. Must pass criminal background check. Computer skills are a plus. A successful candidate will be someone who is outgoing, genuinely interested in others, is an excellent listener, and enjoys interacting with our guests. This position requires working independently without significant direction or supervision and can train and manage staff as needed. Effective communication both verbal and written with customers, management and outside vendors. Candidate must be able to provide excellent customer service and work in a fast paced environment. To be able to represent Trium Wines, you must act in a professional, gracious and enthusiastic manner while following all appropriate policies and procedures. Position is part time (15-20 hours). Please email cover letter and resume. No phone calls or drop in visits.

The Birch Door Cafe is looking to hire for the dishwasher position. We're a fast paced, high volume breakfast and lunch restaurant. Applicants must be reliable, team players, quick movers, and friendly. Perks include free break meals, 50% off meals on days off, tips (competitive wages...starting $20-$21.50), evenings always off, and being a part of a family run, fun team. Must be available weekends (and some weekdays). Please apply in person during business hours. Birch Door Cafe 4192 Meridian St Bellingham, WA

Bartender | Galloway's Cocktail Bar Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.  Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $18.66/hr Tips Get Paid Daily (Make any day payday) Paid Time off and Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: The Nitty Gritty At least one year of related education, training and/or experience. Must have weekend availability Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of standard cash handling procedures. Current State Food Handler’s License and State Mixologist Permit required Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. 

Now Hiring: Production & Operations Assistant (Natural Foods) We’re looking for a flexible, energetic Jack/Jill-of-all-trades to join our small natural foods business. This is not your average kitchen job — you’ll be helping craft nutrient-dense snacks, keeping our operations flowing smoothly, and bringing creativity to the mix. What you’ll do: Assist in food production: making recipes, prepping, packaging, and washing dishes. Manage day-to-day tasks: ordering supplies, organizing inventory, and fulfilling shipping orders. Work with our tools: Shopify, QuickBooks, and Apple products. Bring your ideas, creativity, and humor to the team! What we’re looking for: Experience in food service or natural foods preferred. Organized and reliable, with a strong work ethic. Tech-savvy with Shopify/QuickBooks/Apple knowledge (or willingness to learn). Someone passionate about healthy food, community, and conscious living. Details: Pay starts at $18/hour but increases DOE. Hours: 20–40 per week with flexibility. Room to shape this role around your strengths. If you’re creative, hardworking, and ready to grow with us, we’d love to hear from you! Apply with a short introduction and resume to the email provided.