Browse
···
Log in / Register

Line Cook | Fedora | Now Hiring (West Village)

$23-25/hour

232 W 10th St, New York, NY 10014, USA

Favourites
Share

Description

Culinary Agents is working with the team at Fedora to connect them with talented hospitality professionals. Fedora - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook 239 West 4th St, New York, NY Full Time • Hourly ($23.00-$25.00) Required Years of Experience 2 years Job Details Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen. We are a small team looking to add talent to our tight knit crew. The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant. Role Description Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.  Schedule Requirement:  Full time, 5 days per week with 2 days off.  Key Responsibilities  Produce consistent, quality dishes in a fast-paced environment Provide a positive influence to the team and coverage or assistance to all stations as needed Work well under pressure while also creating a welcoming work environment that increases staff morale Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards Maintain a safe environment for all Team Members. Desired Experience` Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. 2+ years of culinary experience in a full-service kitchen Excellent knife skills, plating techniques, and attention to aesthetics and detail New York City Food Handler Certificate or willingness to obtain Compensation Starting $23-25/hr based on experience with room for growth Medical, dental and vision insurance with employer contribution Staff events & fun outings focused on food and/or wine Compensation Details Compensation: Hourly ($23.00-$25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Solid Cooking Background Teamwork Ability to work well under pressure Creativity Experience Working in a Fast Paced Environment Adaptability Positive Influence on Team Stress Management Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
232 W 10th St, New York, NY 10014, USA
Show map

craigslist

You may also like

Craigslist
>>> Sous Chef | Private Chef Catering Co. <<< (sonoma)
Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.
East Cotati Ave & La Salle Ave, Cotati, CA 94931, USA
$27-35/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.