OFFICE CLEANING — 2 Locations, West Palm Beach and Royal Palm Beach (WPB and RPB)

Culinary Agents is working with the team at Arnaud's Restaurant to connect them with talented hospitality professionals. Arnaud's Restaurant - Now Hiring: Bartender Click here to learn more & apply today! Arnaud's Restaurant seeks experienced, motivated and passionate candidates to join the bar team. Arnaud's, founded in 1918, is a family owned traditional Creole Restaurant with a James Beard Award winning bar program. Job Responsibilities Serving guests (including table service in bar) in a warm friendly manner Building cocktails for service Working with team to create featured cocktails Job Requirements 1-2 years of bartending experience Strong organization skills able to work in a fast paced environment work well with a team warm friendly/upbeat personality $12.00 per hour plus tips Job Type: Full-time Pay: $11.50 - $12.00 per hour Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're hiring for a full time prep position at Shug's near Tulane University! **Job Posting: Daytime Prep** **HOURS: 6:00AM - 4:00PM** **What we're looking for:** - Must be I9 eligible - Current Food Handler's Certificate (or willing to obtain) - Weekend availability (Fri-Sun) - Ability to train as soon as possible - Quick learners with a positive attitude! **Compensation:** - Competitive hourly wage + tips - 401K and healthcare available after 1 year - Growth opportunities within the company

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations. This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience. Key Responsibilities: - Execute and maintain high-quality standards and consistency of food, beverage, and service - Support and lead team members in daily operations - Handle guest concerns with professionalism and care - Assist with hiring, training, and coaching staff in accordance with company policies - Communicate effectively with management to maintain systems, policies, and procedures Qualifications: - Must be at least 21 years of age - Current Louisiana Responsible Vendor Card required - Prior experience in the food and beverage industry (lead or supervisory experience preferred) - Excellent verbal and written communication skills - Weekend and holiday availability required. Compensation & Benefits: - Competitive pay, based on experience - Full-time, hourly position - Health insurance and ancillary benefits - Dining discounts across our restaurant group About Us: Our hospitality group currently includes - Johnny Sánchez (New Orleans – Poydras) - Johnny Sánchez (L’Auberge Lake Charles) - Showbird NOLA (New Orleans – Poydras) - Adobo Cantina by Sodexo (Tarleton University) With several exciting new property openings on the horizon, there’s never been a better time to grow with us! Email your resume and a brief cover note here to work@johnnysancheznola.com.

Hiring for Server/Bartender position for an Established casual French Quarter restaurant/ bar. Must be experienced, responsible, over 21 and a team player. We are open 7 days a week including holidays. Please text or email. 504-570-0274

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay(respond for pay scale) ****More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.