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Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Expanding Caribbean and Soul Food Restaurant is seeking an experienced chef to work in its expanding kitchen operations. Minimum of three years Line Cook experience with Food Protection license. Strong culinary skills with the ability to implement recipes in a timely manner and work in a team environment. Position may requires long periods of time on your feet during busy times. Immediate hire for an ambitious and hard working person looking for entry into a rapidly expanding company. Please provide resume when applying for position.

DO NOT APPLY IF YOU ARE NOT AVAILABLE FOR ALL OF THE FOLLOWING SHIFTS. When you submit your resume, in the body of the email please confirm that you are available for all of the following shifts: Tuesdays 11pm-7am Mondays 11pm-7am Saturdays 3pm-11pm Saturdays 11pm-7am (Saturdays are a double-shift) Sunday 11pm-7am _______________ 40 hours per week, total Job Title: Overnight Laundry & Front Desk Agent FLSA Status: Non-Exempt Reports to: General Manager FULL-TIME AVAILABILITY NEEDED Summary: Accommodate hotel operations by taking care of hotel laundry overnight, help with some front desk agent responsibilities by checking-in hotel guests. You will be responsible for assigning rooms to guests, issuing room keys or cards, transmitting and receiving messages, keeping records of occupied rooms and guests' accounts, making and confirming reservations, and presenting statements to and collecting payments from arriving guests. ***You must be able to do both laundry/cleaning responsibilities, and use our reservation software to check-in guests*** - Duties and Responsibilities include the following. Other duties may be assigned. - Prepare the laundry for housekeeping to be able to clean the following day's rooms - Wash linens, dry linens, steam/iron pillowcases, duvet covers, and sheets - Trash removal from the compactor room - Greet, register, and assign rooms to guests of the hotel.* - Verify customers' credit and establish how the customer will pay for the accommodation.* - Keep records of room availability and guests' accounts, by using computers.* - Compute bills, collect payments, and make change for guests.* - Issue room keys.* - Post charges, such as those for rooms, food, to ledgers, by using computers.* - Transmit and receive messages, using property management system, and WhatsApp.* - Contact housekeeping or maintenance staff when guests report problems.* - Make and confirm reservations.* - Record guest comments or complaints, referring customers to managers as necessary.* - Advise housekeeping staff when rooms have been vacated and are ready for cleaning.* - Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment.* - Clean and maintain the lobby and common areas, such as restocking supplies and watering plants, wiping down the front desk after shift, taking out front desk area trash, & vacuuming floors in reception areas.* - Prepare for basic food service, such as cleaning and setting up water dispenser and coffee in the common areas.* - Refill water for the ice machine in the fitness center, and empty the draining bucket for the ice machine.* - Play music in the lobby that is representative of the established brand-image. The music played should be at a reasonable sound level.* - Run diagnostic of guest room door locks when issues arise, and do basic reprogramming of door locks when necessary.* Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Denotes essential functions of the role (1) year Hotel front desk experience - Experience in customer service role - Pleasant telephone personality and welcoming attitude with guests and other staff members - Work well under pressure from guest & manager inquiries and demands - Knowledge of Google Suite, Cloudbeds software, and ability to quickly learn them if necessary - Ability to draft and send emails, with correct grammar and punctuation - Ability to lift at least 50lb; reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. - Present oneself and wear clothes that are representative of our brand identity - Ability to calculate figures and amounts such as discounts, interest, commissions, taxes, fees, percentages, etc. Ability to apply concepts of basic algebra. - Multi-language skills, a plus - Experience with Cloud Beds PMS, a plus - Fire and Life Safety Director Certification a BIG plus - Availability to work some holidays, especially: Thanksgiving, Christmas, or New Years Since this is a very small property, we expect staff to be able to assist in all areas. Front desk staff may be asked to help housekeeping, and housekeepers may be asked to help at the front. Please send an email with your resume, and whether you're looking for a full-time or part-time position. You're welcome to add a short message (optional) to share a bit about who you are!

R40, AN ARGENTINIAN/ITALIAN-INFLUENCED RESTAURANT, IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM KEY RESPONSIBILITIES: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -DAILY/WEEKLY INVENTORY MANAGEMENT -RESTAURANT OPENING -WORKING SOLO AND MAINTAINING RESPONSIBILITY FOR SPACE AND FOOD -ALWAYS MAINTAINING A CLEAN AND ORGANIZED SPACE -FLEXIBLE HOURS FOR WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. We are currently accepting applications for 2 years required experience minimum *Line Cooks (Plancha) $20/hr 4pm-12 am wednesday-sunday *Tortilla/Prep 18/hr monday tuesday Friday saturday sunday 4pm-12am *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment. Thanks for reading and happy hunting! -The Mezcali Team