Cook with Purpose- Part Time Sous Chef for Wellness-Focused Kitchen (berkeley)

HOUSEKEEPER WANTED FOR A PRIVATE HOME IN DOVER, NH Job Description: - Full time: 40 hours per week, Monday through Friday - Cleaning entire house once per week - Laundry: wash, dry, fold, and ironing - Straightening up living areas daily - Light cooking and meal preparation - Errands (ex., grocery shopping, picking up/dropping off dry cleaning) - Other tasks as requested (ex., organizing closets or other areas) - NO childcare Benefits: - $22.50 to $30.00 per hour depending on experience - Medical, dental, and vision insurance available - Paid time off - Discretionary annual bonuses - Possible live-in option (free housing) in 6-12 months Requirements: - Housekeeping/cleaning experience preferred but not strictly required if you are open to being trained - Must be trustworthy, reliable, diligent, and able to operate independently - Must have a working car for errands (mileage will be reimbursed at the IRS rate) - We are a traditional family - Must be a non-smoker and non-drug user; but applicants in recovery are especially welcome PLEASE NOTE: - After our initial connection on email please be prepared to provide a current resume listing your work history and any housekeeping-related experience. References will be required. - A background check will be performed and you will need to submit to a drug test before beginning work. - Please do not respond if you own a house cleaning business. We are not looking for house cleaning services. We are looking to hire a full time housekeeper.

Location: North Berkeley in private home Schedule: Ideally every Monday and Thursday 10am-2pm (about 10 hours/week but can be up to 20 hours/week if desired) Duties: Unload groceries, organize fridge, meal prep and cook, clean up afterwards. (We handle meal planning and grocery shopping ourselves.) Requirements: Organized, fast, and flexible with a positive attitude. Professional cooking experience and knowledge, including experience as a catering, line or prep cook. Must be looking for something long-term. Please send your resume when applying. Pay: $30/h About Us: We are 2 adults, 2 young kids, and a very friendly dog. We typically like recipes from NYT Cooking, Serious Eats, Ottolenghi, Ina Garten, etc. so enjoy cuisines that are American/Californian, Mediterranean, Asian, Mexican and Italian. Our kitchen is well-equipped.

Waiters and Waitress needed asap. compensation: $2.15 plus tips employment type: full-time job title: Waiters and Waitresses If you have experience as a server and want to make great money then Texas D Willie's Smokehouse is perfect for you. We need people who can work all day and have no restrictions on day they can work. 7393 US HWY 87E 6506 S. Zarzamora If this is you and you want to make great money give Freddy a call at 210 849 3225 Texas D Willie's Smokehouse

Bywater bar in need of a bartender/ manager. Please have a manager license & responsible vendor license. Having your own following would be a plus. Hours & days are negotiable, pay will be good. It's a small bar seats about 40.

**Job Summary:** Cuban Creations Cigar Bar is seeking an experienced and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. As a Bartender at Cuban Creations, you will be responsible for crafting a variety of classic and signature cocktails, providing a welcoming atmosphere for our guests, and ensuring that all patrons have a memorable experience. **Key Responsibilities:** - **Mixing Drinks:** Prepare and serve a wide range of beverages, including cocktails, beer, and wine, according to the bar’s recipes and standards. - **Customer Service:** Greet customers warmly, take drink orders, and ensure that guests are satisfied with their experience. - **Knowledge of Products:** Maintain a deep knowledge of cigars, spirits, and cocktail ingredients, offering recommendations to guests when needed. - **Bar Maintenance:** Keep the bar area clean, organized, and stocked with necessary supplies. Ensure compliance with health and safety regulations. - **Cash Handling:** Accurately manage cash, credit card transactions, and bar tabs. - **Team Collaboration:** Work closely with other team members, including servers and kitchen staff, to ensure smooth service. - **Timeliness:** Arrive on time for shifts and be prepared to work during peak hours, including nights, weekends, and holidays. - **Inventory Management:** Assist with the monitoring and replenishing of bar inventory. Report any shortages or discrepancies to management. - **Compliance:** Adhere to all local and state alcohol laws and regulations. **Qualifications:** - **Experience:** Minimum of 2 years of bartending experience in a high-volume bar or restaurant. - **Skills:** Strong communication skills, a team-oriented attitude, and the ability to multitask under pressure. - **Knowledge:** Familiarity with Cuban culture, cigars, and classic cocktail recipes is a plus. - **Physical Requirements:** Ability to stand for extended periods, lift up to 25 pounds, and perform basic manual tasks. **Benefits:** - Competitive hourly wage plus tips. - Employee discounts on cigars and beverages. - Opportunities for professional growth and development. **How to Apply:** Interested candidates should submit their resume to this post. We look forward to welcoming you to the Cuban Creations team!

At 34 Restaurant and Bar, the Chef de Partie is a senior cook's position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality.Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.