Bread Baker Position! (oakland north / temescal)

Two Brothers Tavern, one of Central Vermont's highest grossing restaurants, is looking to bring on a new Kitchen Manager to replace our long-time manager who is moving on to sunny Florida! This is a great opportunity for qualified candidates to head up a seasoned kitchen staff dedicated to team-work, mutual respect, hard work, compassion, kindness and culinary passion. This is largely a scratch kitchen that focuses on serving quality ingredients and putting out exciting plates that reflect a balance of vegan, vegetarian, seafood and some of our customer's favorite comfort foods. Candidates should be of a collaborative spirit and should embrace working closely with the management team and ownership in the shared endeavor of our patron's, employees' and business' best interests. There is no ego in what we do...we are a team, first and foremost. Two Brothers Tavern has been operating for 23 years in the heart of Middlebury and has received several local and state-wide recognitions, including Vermont Restaurateurs of the Year and Addison County Business of the Year. Responsibilities include, but are not limited to, overseeing daily operations, hiring and training, overseeing kitchen cleanliness, ordering, menu and recipe development, food preparation and plating, scheduling, discipline, maintenance and maximizing efficiency. Candidates should expect to work nights and weekends. If you are looking for an opportunity to take the reins of a great kitchen team with a dedicated staff and owners who care for and work with their team, we would love to meet you!

Year-Round, Full-Time Employment. HOUSING POSSIBLE. We are looking for a hands-on evening manager in our full service grocery Market. Work along with our staff in a professional, constructive manner. Excellent customer service. Must have the ability to prioritize various work responsibilities in all departments of the store, enjoy working with the public and be a good role model with a positive attitude. Duties include: Assist cashiers and food service employees when needed. Making sure all departments of the store are stocked and organized with product. Facilitate closing of store with staff. Communication with the day staff and manager. References required. Please leave an email message as to what time to contact you. Text messages: please indicate position you are interested in and your name. Call anytime. Thank you.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

Help Wanted!! Top Pay for the right individual! Steak N Shake located at 5542 Post Oak Blvd Wesley Chapel 33544 Email your resume for an interview.

Now we’re looking for you to join our team at Taste of Berlin in Brandon German Cuisine If you’re friendly, reliable, punctual, and enjoy working in a team, we’d love to meet you. Experience in the restaurant industry is preferred — and if you’re familiar with German food, even better! Working Hours: Tuesday & Wednesday: 4:00 – 8:00 PM Friday & Saturday: 4:00 – 8:30 PM Stop by the restaurant to apply or just come in and say hi — we’re excited to meet you! We are looking for support for our team! We are now looking for you to enrich our team at Taste of Berlin in Brandon! If you are friendly, reliable, punctual, and enjoy working in a team, then you are exactly right with us. Ideally, you already have experience in the restaurant industry – and perhaps you even know German cuisine. Working hours: Tuesday & Wednesday: 4:00 – 8:00 PM Friday & Saturday: 4:00 – 8:30 PM Apply directly at our restaurant or just stop by personally – we look forward to meeting you!

Coops Place is located at 1109 Decatur Street. In the French Quarter seeks AM&PM dishwashers. 12/hr +tips. Details discussed in the interview. Room for advancement for the right candidates. If Interested, come by at 3 to 6 pm Thursday threw Monday, and Ask For Jason or Jordan. Or hit the reply button and email Jason directly. Include your name and a good number to reach you at. NO PHONE CALLS PLEASE.