Warehouse helper with forklift and pallet jack knowledge in Bronx (Bronx)

Come and join the IPPUDO Team! We are looking for warm, hard working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus - your positive personality and strong work ethic are important to us, as you would be a representative of Ippudo and we strive to provide the best service possible to our guests. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. PART TIME IS OK! Please come to the restaurant to drop off your resume! Schedule: 3 to 5 days a week (Maximum of 40 hours) Pay: to start $17 (Training) After Evaluation $18.50+ Benefits: Health Insurance when qualified as full time equivalent employee (30+ hours a week) 401K offer after 90 days of employment. $1 Meal from our restaurant

Join our team! We’re seeking a chef skilled in Colombian, Puerto Rican, or Cuban cuisine for a fast-paced, high-volume kitchen. You’ll: • Lead, train, and inspire the kitchen team. • Cook on the line and maintain quality standards. • Update menus, create specials, and manage stations. • Handle inventory, orders, and track costs. Requirements: • 3–5 years in high-volume kitchens with Latin cuisine experience. • Leadership and hands-on cooking skills. • Purchasing and inventory experience. • NYC Food Handler’s Certificate; bilingual preferred. Apply: Email your resume and a brief note about yourself and your culinary goals.

Wholesale bakery needs people to join the packing team. 4pm to 12:30am approx. (or when complete, occasionally earlier or later) Must be able to read a spreadsheet- Good eyes are important! First you'll count all the different types of bread or pastry. Then you'll put the correct types of bread/pastry into the boxes/bags for each client according to the spreadsheet. Write the client name on the bags and work in order of the delivery route. Work with a sense of urgency. No customer interaction which is a plus for some people! Just you and the other packers getting into the zone. -Pack like Tetris using Advanced Box Economy Brainpower -Quality Control "Is this a beautiful muffin?" -Slice bread using a Nifty Bread Slicer Machine -Double Check your Work -Convenient Location close to Trains -Clean your Station -Extra bread and pastry snacks basically every day We're a tight team that take a lot of pride in our finished product. We need somebody to help bring it on home at the end. This is a physical job, lifting, standing etc. Shifts open: Sunday Monday Tuesday Wednesday Thursday Se habla español

By definition, a host is the person who receives or entertains other people as guests. The host plays a critical role in the customers experience, as he/she is the first and last person whom will interact with our customers We are looking for a candidate that will PRACTICE STRONG TELEPHONE AND GUESTS SERVICE ETIQUETTE (able to use OPENTABLE). Accurately record reservations. Warmly greet and seat guests in the highest professional manner, in a very busy environment. ENGLISH SPEAKER Responsible for welcoming and greeting all guests. Responsible for knowing restaurant and company information, including, but not limited to, hours of operations, directions, awareness of neighborhood, sister properties, and names and titles of corporate employees. Responsible for recognizing regular and VIP guests. Use personality and hospitality skills to provide a seamless and memorable guest experience. Dress professionally in clean and presentable attire, and never forgetting to wear a smile. If you also share the passion for the hospitality industry, send your resume to setup an interview. Full time and Part time positions are open Compensation: $18/20 per hour Job Types: Full-time, Part-time Work Location: In person

BECOME A TEAM MEMBER AT CAFFE PANNA! Caffe Panna launches people’s careers in a supportive, accessible, and inclusive team environment where everyone is committed to growth. We also make the most legendarily unique and delicious ice cream using the best ingredients on the planet! General description of the role Production Team Members/Ice Cream Prep Cooks at Caffe Panna are responsible for the making of outrageously and unexpectedly delicious ice cream to serve our NYC shop, our nationwide shipping audience, and our wholesale ice cream partners Responsibilities: Check production schedule and prep list and establish individual priority items for the day Take ownership over completion of your tasks as assigned by BOH Production Manager as well as helping others complete theirs quickly and effectively Set up workstation with required tools, equipment and supplies according to standards Prepare all menu items following recipes and yield guides, according to Caffe Panna standards in a time efficient manner Produce all ice cream bases Produce all mix-ins and swirls for ice cream flavors Decide proactively whether product meets or does not meet standards Track production and inventory according to Caffe Panna standard checklists and tracking mechanisms Complete shift work (opening and closing checklists) thoroughly and efficiently accordance with standards Operate and clean ice cream batch freezer according to food safety standards Manage proper storing temperatures according to DOH regulations Follow proper rotation procedures according to DOH regulations Maintain sanitation to Department of Health standards; Keep work area clean and organized Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform BOH Production Manager of equipment needs or malfunctions Essential Functions: Able to lift 50+ pounds Fluent in both written and spoken English Works well in diffcult situations Maintain a friendly, helpful and positive attitude at all times, towards the team and guests. It’s ice cream, after all. Be a team player—support and assist your fellow team members whenever possible Able to hold multiple responsibilities within the busy store operation Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook Communicates information effectively and efficiently Ability to comprehend and follow written and verbal direction Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions Ability to perform essential job functions under pressure, maintains professionalism when working under stress Attends mandatory staff meetings Adherence to company, state, and county sanitation standards Strict adherence to posted schedule and clock in/out at times Perform all other related and compatible duties as assigned by the Production Manager and Owner Adhere to all HR policies and procedures Required Skills Culinary Skills Preparation and Production of Ice Cream Bases Food Handler Certification Production Scheduling and Prioritization Following Recipes and Yield Guides Inventory Management Food Safety Standards Sanitation and cleanliness Equipment Maintenance Customer Service Teamwork and Collaboration Communication Skills Job Type: Full-time Pay: $18.50 - $19.00 per hour Benefits: Health insurance Schedule: 8 hour shift Day shift Morning shift Work Location: In person

We’re a small, independent scratch kitchen with an old-school hospitality vibe and a killer pastry program — and we’re growing. We’re looking for a hands-on Pastry Manager to run daily operations and help us scale our pastry systems for future locations. If you love building structure, training great people, and keeping the pastry case gorgeous, this is for you. What you’ll do: Oversee daily pastry/bakery production and quality. Create and maintain SOPs for mixing, proofing, baking, and finishing. Manage inventory, ordering, and DOH compliance. Hire, train, and mentor a small pastry team. Keep production on-track and the guest experience warm and personal. What we’re looking for: 2+ years in a bakery, café, or pastry production environment (scratch preferred). At least 1 year in a lead or supervisory role. NYC Food Handler’s Certificate (or willing to get one). Early morning availability and weekend flexibility. Systems-minded, team-oriented, and reliable. Perks: Ground-floor role with real growth potential as we expand. Collaborative, supportive environment. If you’re ready to bring your pastry craft and leadership to a growing Brooklyn brand, email your resume and a short note about why you’re a fit.